Guiso Latin Fusion
$$$ • Latin American, Caribbean, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Guiso Latin Fusion
Customers' Favorites
Hand Made Dinner Rolls
Asado with Chimichurri
Abuela's Quesadillita
Pulled Pork Sliders
Media Noche Sliders
Camarones Borrachos
Pulpo a La Plancha
Asadito Argentino
Tacos De Pescado
Guiso Ensalada
Guiso Latin Fusion Reviews
Definitely one my favorite restaurants, but the food was off just a bit last night. The Pastelitos de papa were on the cold side and didn't seem to be made to order. Also, had the petrale sole special and the beans in the topping were also cold. Carlos wasn't there that night and it was my only visit where the food wasn't perfect. I'm sure it will be great next time!
Everything was delicious and our server was super attentive. Pretty small place, so not a ton of seats. Would recommend getting a reservation (if you can).
The food was great. Great combination of flavors. It is a very small restaurant, so I definitely recommend making reservations.
Hours
| Monday | Closed |
| Tuesday | 4:30 - 8:30PM |
| Wednesday | 4:30 - 8:30PM |
| Thursday | 4:30 - 8:30PM |
| Friday | 4:30 - 8:30PM |
| Saturday | 4:30 - 8:30PM |
| Sunday | 4:30 - 8:30PM |
Guiso Latin Fusion is a charming restaurant known for its delicious Latin fusion dishes and warm atmosphere. The menu offers a small but flavorful selection, including paella, which is a highlight. The restaurant's signature dish, Arroz con Pollo, features a plump Cornish Game Hen served with casamiento, sofrito, and aji amarillo sauce. Guests have praised the tender pulpo (octopus), cooked to perfection and well-spiced, making it a standout dish alongside the perfectly cooked paella. The restaurant provides both outdoor and indoor seating, with reservations recommended. The staff is small but attentive, offering great service. The chef's grandmother's tomato sauce is a special feature, adding a unique flavor to many dishes.
The restaurant has received positive reviews from customers. They describe the food as "unbelievable" and "awesome," with standout dishes like the cachapa and the restaurant's take on smash burgers. The atmosphere is described as casual, with top-notch food and excellent service. The owner and chef, Carlos, is praised for consistently delivering a great dining experience.