SingleThread Farm - Restaurant - Inn

What an expereince! Staff were amazing. Food was excellent. And the non-alcohlic pairings were super tasty. We did not stay at the hotel.

Exquisite!

Great food and service. Strong Japanese influence with local ingredients. Wine was great but expensive compared to European three star spots. Knowledge about the food varied among the waiters - one told us the cabbage dish was all fresh cabbage, then ten minutes later we listened to a different waiter tell the table next to us that it was half fermented cabbage (and that was a pattern). Duck was a highlight - blew EMP duck out of the water. I appreciated the use of sound dampening materials on the interior.

A unique 3-Michelin-starred fusion of farm, inn, and restaurant. The 11-course tasting menu is a love letter to Sonoma County, often featuring ingredients from their own farm. The Japanese kaiseki influence is clear in the meticulous presentation. The service is gracious and unhurried. An immersive, luxurious culinary journey.

We visited specifically for the garden tour, and it exceeded expectations on every level. What stands out immediately is the discipline and intentionality behind the entire operation—nothing feels decorative or performative. Every bed, pathway, and growing structure exists for a reason, tied directly to seasonality, sustainability, and the culinary vision of the restaurant.

The tour offers real insight into how food is grown, harvested, and thoughtfully integrated into the dining experience, creating a closed-loop system that few places execute at this level. It’s both educational and inspiring, especially for anyone who values provenance, craftsmanship, and long-term stewardship of the land.

This isn’t just a garden—it’s a working ecosystem that underpins everything the property stands for. An exceptional experience and a benchmark for what farm-driven hospitality should look like.

An absolutely wonderful dining experience. Everything is super fresh and local. One of the best!!!!

Food is excellent. IMHO better than the other three-star in the area

Overrated, Pricey & Pretentious not worth the money

Incredible dining experience in November 2025. The ambience, ingredients, presentation, flavours and service all carefully thought of and made our evening memorable. Every dish was perfect.

Restaurants of this class are not always worth it, sometimes at the end of the meal you don’t feel like the money was well spent or the experience was special. That is not the case here. Everything was top notch. From the attentive and warm service, to the glassware, decor and ambiance. Of course the food was great and the wine pairing superb.

Visited Sept 2023 and I was really wowed by their opening Hassun course! It had amazing Japanese kaiseki-style dishes. Definitely a unique experience that deserves 3 stars!

This is a review of the restaurant and it is one of the good one we have been to in California till now. The food is great and the service is top notch.

Extremely disappointed with my experience at Single Thread, after all of the hype and the heavy price point I was excited for my experience with a friend.

We waited for 20 minutes (even though we were the first guests) awkwardly drinking a welcome broth or something very unmemorable in the entry with another couple, I would assume that the wait was for the 20 or so bites you get when you first sit at the table (if that is the case why not do the reservation 15 minutes later and have a seamless entry).

When we got the table we had one of the servers ramble on for 5-10 minutes, so much so I lost focus, he then asked if we had any allergies (even though we had pre-stated there was an oyster allergy) he quickly grabbed the oyster from the show piece and put it in his hand behind his back then quickly pulled it back out and asked if i wanted it... no thank you LOL....

The service continued to disappoint, 2 courses and 2 wine pairings were dropped and presented whilst either I or my friend was in the bathroom, not something you would expect on a table for 2 at a 3* michelin restaurant.

Now the food, it was all unmemorable, nothing was delicious, and I honestly did not think that the food was beautiful in the way that everyone makes it seem.

A very disappointing experience overall and to be completely honest I think they won their Third star and just started coasting on the hype, it was an absolute waste of time, not worth the drive, not worth the money and to be honest it wasnt worth the time.

Finally, the weird lemon palette cleanser (pictured below) was absolutely gross and weirdly placed.

Amazing restaurant and chef!!!

Company holiday dinner in 2017 at this now Michelin 3 Star Restaurant across the street from our graphic design/printing company