SingleThread Farm - Restaurant - Inn

I have no words. I have to say this was the best meal of my entire life. It was flawless from beginning to end. I feel crazy saying this but I feel like they could actually charge more. It’s that good. Michelin describes the three starts as “Exceptional cuisine, worth a special journey.” And SingleThread knocks that out of the park. Unreal!

We did not stay at their inn, but dined in. Food was perfect, service, especially the crew, was impeccable. It was one of the best experiences I had dining in at restaurants with the same caliber.

I feel lucky to live in the Sonoma County area. 20 years ago I got the opportunity to eat at French Laundry. Now we were lucky enough to again have the chance to eat at a restaurant of this caliber in our own backyard. SingleThread is an amazing experience in every way. The service, atmosphere, ambiance and especially the food are all at the highest standards. I honestly don't know how it could have been better. Thanks to everyone for a delicious memory that will be remembered forever.

SingleThread in Healdsburg offers an extraordinary experience that seamlessly blends refined hospitality, culinary artistry, and serene luxury. While the three-Michelin-starred dinner garners much acclaim, it’s the overnight stay that truly elevates the visit, culminating in a breakfast that stands as a highlight in its own right.

The inn features just five meticulously designed rooms, each exuding a minimalist elegance that reflects the Japanese concept of omotenashi, or wholehearted hospitality. Guests are welcomed with thoughtful touches such as house-made chocolates, locally sourced beverages, and plush amenities, creating an atmosphere of comfort and indulgence. The attention to detail extends to every aspect of the stay, ensuring a personalized and memorable experience.  

The morning meal is a revelation. Guests can choose between a traditional Japanese breakfast and a Sonoma-inspired option, both showcasing the freshest ingredients from SingleThread’s own farm. The Japanese breakfast features delicacies like miso-grilled salmon, dashimaki tamago, and donabe rice adorned with seasonal vegetables and flowers . The Sonoma breakfast offers delights such as chanterelle and honeynut squash poached eggs, pomme rösti with black truffle, and house-made Cumberland sausage . Each dish is a testament to the kitchen’s commitment to excellence and seasonality.    

Staying at the inn not only guarantees a reservation at the acclaimed restaurant but also provides exclusive access to amenities like complimentary in-room dining experiences, and curated minibar selections.

In essence, an overnight stay at SingleThread transforms a remarkable dinner into a holistic retreat, where every moment is crafted with care and precision. For those seeking an immersive culinary journey that extends beyond the table, SingleThread delivers an experience that lingers long after the final bite.

Excellent service.

Excellent service.

Wow! I thought I lost in not getting reservations at TFL- not at all! This place was amazing !! The food the service- seriously amazing! Most places are lukewarm about service dogs- I think Breyer won them over- and they set him up perfectly! Every dish was amazing!! The sake was a bit strong- but I was told it was a v special blend- sorry :( I really enjoyed the orchestra of this place it was beautiful in every way and the chef actually spoke to me on my way out ( thank you) bc he felt he couldn’t create anything that would keep my service dog healthy- I so respect that!! A sick dog on vacation is not fun - so thank you🤗 I think he still enjoyed the experience as you guys made a special place for him and it was super fun for me as my Japanese experience was limited ( I’m a Texan!) thank you for a wonderful dinner!!🐶❤️

This was our second time in 4 years dining here. The food was on point both times. Amazing dishes crafted in an artful way visually and tastefully. The service was very genuine. The somm we had was younger and had a very great vibe. The only difference we felt from our first experience to the second was a sense of being rushed. Our first experience had a steady natural flow while the second one there was a sense of urgency from the captain. At the end, the move to the roof top was nice but it seemed a little rushed. Also once we were up at the top we felt a touch out of place. It felt like the experience abruptly halted. Still highly recommend. Food was great. Need to fine tune the flow.

Great service

Truly 3 Michelin star. Great pairing. It’s of course farm to table and lot more fish forward than our prior dines of the Michelin guide that are meat forward. Very Japanese inspired and good job in general.

Wonderful experience overall. We went it in for lunch during the holidays; 2 vegetarians, one pescatarian and one everything. All of us were mightily pleased with the food, ambiance and service. The wine selection is phenomenal to supplement any food served.

Service: 5

Charming Hallmark town, meals and inn that exceeded expectations (although still had a little room for improvement), and the delight of walking upstairs instead of driving home after a Michelin experience was truly special. The room had amazingly tall ceilings, a Theragun massager, Japanese toilets (yet flimsy small bathrobes, no laundry bag, and high tech light panels that were too bright at night). Also the Study common space was closed during our visit, unfortunately, and they never came to do the evening turn down as expected.The meal was spectacular, from its floral showstopping beginning to the tastes and service throughout. Save room for the amazing and included Japanese breakfast the next morning. What a highlight experience.

Service: 4

Still three days from Christmas yet my taste buds met Jesus today.

Service: 5

amazing food and service

The level of food, service, quality of ingredients, presentation was all incredibly unique. We had a wonderful time and flavors and techniques are superb. Wine pairing was good, some bottles were truly unique, like Chateau d’Yquem Sauternes and Guiborat, Mont Aigu Champagne, but others less worth the price, still good rated wines. Net-net, would go back any day but likely to pick a wine bottle or two directly.

Food and drinks: The level of food, service, quality of ingredients, presentation was all incredibly unique. We had a wonderful time and flavors and techniques are superb. Wine pairing was good, some bottles were truly unique, like Chateau d’Yquem Sauternes and Guiborat, Mont Aigu Champagne, but others less worth the price, still good rated wines. Net-net, would go back any day but likely to pick a wine bottle or two directly.

Service: 5