Fritto Misto

316 Pier Ave, Hermosa Beach
(310) 318-6098

Recent Reviews Order Online

Customers' Favorites

Chicken Parmesana Hermosa Available in Santa Monica
Flourless Chocolate Cake Rich
Chicken Cilantro Ravioli
Chicken Parmigiana Pasta
Artichoke Shrimp Gnocchi
Jumbo Lobster Ravioli
Spicy Shrimp Ravioli
Short Rib Ravioli
Jumbo Ravioli
Fritto Misto

Menu

Appetizers
Caprese
Fresh mozzarella with sliced roma tomatoes, fresh basil, and balsamic vinaigrette.
Calamari
Deep-fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
Fried Pillows
Stuffed with herb ricotta and quickly fried in vegetable oil. Served with a honey chipotle dipping sauce.
Minestrone Soup
Fritto Misto (Serves 4-6)
Shrimp, calamari, artichoke hearts, and vegetables in a light spicy batter, quick fried in vegetable oil. Served with cocktail sauce and roasted garlic mayonnaise dipping sauce.

Salads
Misto Salad
Julienne carrots, zucchini, tomatoes, walnuts, and pine nuts tossed with baby greens and balsamic vinaigrette.
Caesar Salad Traditional
Greens and Gorgonzola
Organic baby greens, gorgonzola cheese, roma tomatoes, and toasted walnuts in balsamic vinaigrette.
Garden Salad
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.

Pasta Specialties
Il Carnivoro
Fettuccine tossed with bolognese sauce, filet mignon tips, and cabernet wine.
Jumbo Ravioli
Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
Garlic Shrimp
Sautéed in herb brandy cream and tossed with black and white pasta.
Sausage Lasagna
Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.
Atomic Pasta
Two Cajun seared chicken breasts sliced on a bed of new Mexico chili linguini, tossed with red, green, and yellow bell peppers and red onions in a chipotle chili cream sauce.
Pasta New Orleans
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow), and sautéed mushrooms on Tobasco linguini.
Artichoke Shrimp Gnocchi
Ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Chicken Parmesana Hermosa
Our non-traditional, healthier version - two pan seared and unbreaded chicken breasts over linguini, tossed in marinara, and covered in melted parmesan and mozzarella cheeses.
Pasta Pancetta
Italian bacon, sun-dried tomatoes, caramelized onions, and garlic cream tossed with tomato fettuccine.
Chicken Picatta
Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
Chicken Marsala
Two boneless, skinless breasts pan-seared with sautéed mushrooms in a marsala wine sauce. Served on a bed of linguini.
Spicy Shrimp Ravioli
In garlic cream sauce with Cajun seared chicken.
Cajun Seared Chicken
Spicy chicken tenders and garlic cream tossed with red bell pepper and fettuccine and garnished with green onions.
Chicken Cilantro Ravioli
Contains walnuts. In a cilantro cream sauce garnished with roma tomatoes and green onions.
Short Rib Ravioli
Chipotle chili cream sauce with mushrooms and caramelized onions
Lobster Ravioli
With dill cream sauce and sautéed shrimp
Italian Sausage & Roasted Peppers
Sliced Italian turkey sausage, marinara sauce, and caramelized onions on linguini.
Pasta Puttanesca
Kalamata olives, capers, fresh roma tomatoes, anchovy, and red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
Sage Cream Chicken
Two pan-seared breasts, julienne of carrot, and zucchini in a fresh sage cream served on tomato fettuccine.
Rigatoni Siciliano
Arrabbiata sauce with seared chicken, kalamata olives, and zucchini.

Pasta Specialties + 1 Topping
Il Carnivoro
Fettuccine tossed with bolognese sauce, filet mignon tips, and cabernet wine.
Jumbo Ravioli
Stuffed with prosciutto, mortadella, and chicken tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
Garlic Shrimp
Sautéed in herb brandy cream and tossed with black and white pasta.
Pasta New Orleans
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow), and sautéed mushrooms on Tobasco linguini.
Sausage Lasagna
Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers topped with a choice of garlic cream, marinara, or pink sauce.
Atomic Pasta
Two Cajun seared chicken breasts, sliced on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers and red onions in a chipotle chili cream sauce.
Artichoke Shrimp Gnocchi
Ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Chicken Picatta
Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
Pasta Pancetta
Italian bacon, sun-dried tomatoes, caramelized onions, and garlic cream tossed with tomato fettuccine.
Chicken Parmesana Hermosa
Our non-traditional, healthier version - two pan-seared and unbreaded chicken breasts over linguini, tossed in marinara, and covered in melted parmesan and mozzarella cheeses.
Chicken Marsala
Two boneless, skinless breasts pan-seared with sautéed mushrooms in a marsala wine sauce. Served on a bed of linguini.
Italian Sausage & Roasted Peppers
Sliced Italian turkey sausage, marinara sauce, and caramelized onions on linguini.
Cajun Seared Chicken
Spicy chicken tenders and garlic cream tossed with red bell pepper and fettuccine and garnished with green onions.
Sage Cream Chicken
Two pan-seared breasts, julienne of carrot, and zucchini in a fresh sage cream. Served on tomato fettuccine.
Lobster Ravioli
With dill cream sauce and sautéed shrimp
Pasta Puttanesca
Kalamata olives, capers, fresh roma tomatoes, anchovy, and red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
Short Rib Ravioli
Chipotle chili cream sauce with mushrooms and caramelized onions
Chicken Cilantro Ravioli
Contains walnuts. In a cilantro cream sauce garnished with roma tomatoes and green onions.
Rigatoni Siciliano
Arrabbiata sauce with seared chicken, kalamata olives, and zucchini.
Spicy Shrimp Ravioli
In garlic cream sauce with Cajun seared chicken.

Pasta Specialties + 2 Toppings
Pasta New Orleans
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow), and sautéed mushrooms on Tobasco linguini.
Jumbo Ravioli
Stuffed with prosciutto, mortadella, and chicken tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
Il Carnivoro
Fettuccine tossed with bolognese sauce, filet mignon tips, and cabernet wine.
Garlic Shrimp
Sautéed in herb brandy cream tossed with black and white pasta.
Atomic Pasta
Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, and tossed with red, green, and yellow bell peppers and red onions in a chipotle chili cream sauce.
Sausage Lasagna
Roasted Italian turkey sausage, layered with mushrooms, onions, and bell peppers, and topped with a choice of garlic cream, marinara, or pink sauce.
Artichoke Shrimp Gnocchi
Ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Chicken Parmesana Hermosa
Our non-traditional, healthier version - two pan-seared and unbreaded chicken breasts over linguini, tossed in marinara, and covered in melted parmesan and mozzarella cheeses.
Cajun Seared Chicken
Spicy chicken tenders and garlic cream tossed with red bell pepper fettuccine and garnished with green onions.
Chicken Marsala
Two boneless, skinless breasts pan-seared with sautéed mushrooms in a marsala wine sauce. Served on a bed of linguini.
Pasta Pancetta
Italian bacon, sun-dried tomatoes, caramelized onions, and garlic cream tossed with tomato fettuccine.
Spicy Shrimp Ravioli
In garlic cream sauce with Cajun seared chicken.
Chicken Cilantro Ravioli
Contains walnuts. In a cilantro cream sauce garnished with roma tomatoes and green onions.
Rigatoni Siciliano
Arrabbiata sauce with seared chicken, kalamata olives, and zucchini.
Chicken Picatta
Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
Lobster Ravioli
With dill cream sauce and sautéed shrimp
Italian Sausage & Roasted Peppers
Sliced Italian turkey sausage, marinara sauce, and caramelized onions on linguini.
Pasta Puttanesca
Kalamata olives, capers, fresh roma tomatoes, anchovy, and red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
Sage Cream Chicken
Two pan-seared breasts, julienne of carrot, and zucchini in a fresh sage cream. Served on tomato fettuccine.
Short Rib Ravioli
Chipotle chili cream sauce with mushrooms and caramelized onions

Pasta Specialties + 3 Toppings
Jumbo Ravioli
Stuffed with prosciutto, mortadella, and chicken tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
Il Carnivoro
Fettuccine tossed with bolognese sauce, filet mignon tips, and cabernet wine.
Sausage Lasagna
Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers topped with a choice of garlic cream, marinara, or pink sauce.
Garlic Shrimp
Sautéed in herb brandy cream tossed with black and white pasta.
Pasta New Orleans
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow), and sautéed mushrooms on Tobasco linguini.
Atomic Pasta
Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, and tossed with red, green, and yellow bell peppers and red onions in a chipotle chili cream sauce.
Artichoke Shrimp Gnocchi
Ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Chicken Picatta
Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
Lobster Ravioli
With dill cream sauce and sautéed shrimp
Chicken Parmesana Hermosa
Our non-traditional, healthier version - two pan-seared, unbreaded chicken breasts over linguini, tossed in marinara, and covered in melted parmesan and mozzarella cheeses.
Pasta Pancetta
Italian bacon, sun-dried tomatoes, caramelized onions, and garlic cream tossed with tomato fettuccine.
Italian Sausage & Roasted Peppers
Italian sausage and roasted peppers.
Pasta Puttanesca
Kalamata olives, capers, fresh roma tomatoes, anchovy, and red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
Cajun Seared Chicken
Spicy chicken tenders and garlic cream tossed with red bell pepper fettuccine and garnished with green onions.
Chicken Cilantro Ravioli
Contains walnuts. In a cilantro cream sauce garnished with roma tomatoes and green onions.
Chicken Marsala
Two boneless, skinless breasts pan-seared with sautéed mushrooms in a marsala wine sauce. Served on a bed of linguini.
Rigatoni Siciliano
Arrabbiata sauce with seared chicken, kalamata olives, and zucchini.
Sage Cream Chicken
Two pan-seared breasts, julienne of carrot, and zucchini in a fresh sage cream. Served on tomato fettuccine.
Short Rib Ravioli
Chipotle chili cream sauce with mushrooms and caramelized onions
Spicy Shrimp Ravioli
In garlic cream sauce with Cajun seared chicken.

Vegetarian Specialties
Mediterranean
Contains pine nuts. Artichoke hearts, sun-dried tomatoes, sautéed mushrooms, and pesto tossed with lemon pepper fettuccine.
Goat Cheese Fettuccine
Lemon pepper fettuccine, sun-dried tomatoes, and broccoli tossed in olive oil, garlic, and topped with goat cheese.
Sweet Potato Ravioli
Sage cream sauce and wild mushrooms.
Fettuccine Alfredo
Spaghettini Checca
Roma tomatoes, garlic, olive oil, and basil.
Pillows Creamy Pesto
Contains pine nuts. Stuffed with ricotta and basil, garnished with roma tomatoes.
Vegetarian Lasagna
Layers of vegetables, herbed ricotta, and marinara topped with garlic cream, marinara, or pink sauce and roma tomatoes.
Cheese & Spinach Tortellacci
Large pasta stuffed with ricotta, pamesan, and spinach; sautéed in a garlic cream sauce topped with sun-dried tomatoes and caramelized onions
Mushroom Marsala Ravioli
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Pillows Checca
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
Gnocchi Gorgonzola
Potato dumplings in a gorgonzola and walnut cream sauce.
Artichoke and Mascarpone Gnocchi
In garlic butter with artichoke hearts and spinach.
Wild Basil Ravioli
Contains pine nuts. Wild mushroom ravioli in basil cream with sun-dried tomatoes.

Vegetarian Specialties + 1 Topping
Fettuccine Alfredo
Goat Cheese Fettuccine
Lemon pepper fettuccine, sun-dried tomatoes, and broccoli tossed in olive oil and garlic and topped with goat cheese.
Mushroom Marsala Ravioli
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Pillows Creamy Pesto
Contains pine nuts. Stuffed with ricotta and basil garnished with roma tomatoes.
Sweet Potato Ravioli
Sage cream sauce and wild mushrooms.
Mediterranean
Contains pine nuts. Artichoke hearts, sun-dried tomatoes, sautéed mushrooms, and pesto tossed with lemon pepper fettuccine.
Artichoke and Mascarpone Gnocchi
In garlic butter with artichoke hearts and spinach.
Wild Basil Ravioli
Contains pine nuts. Wild mushroom ravioli in basil cream with sun-dried tomatoes.
Spaghettini Checca
Roma tomatoes, garlic, olive oil, and basil.
Cheese & Spinach Tortellacci
Large pasta stuffed with ricotta, pamesan, and spinach; sautéed in a garlic cream sauce topped with sun-dried tomatoes and caramelized onions
Gnocchi Gorgonzola
Potato dumplings in a gorgonzola and walnut cream sauce.
Pillows Checca
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
Vegetarian Lasagna
Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.

Vegetarian Specialties + 2 Toppings
Mushroom Marsala Ravioli
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Goat Cheese Fettuccine
Lemon pepper fettuccine, sun-dried tomatoes, and broccoli tossed in olive oil and garlic and topped with goat cheese.
Mediterranean
Contains pinenuts. Artichoke hearts, sun-dried tomatoes, sautéed mushrooms, and pesto tossed with lemon pepper fettuccine.
Fettuccine Alfredo
Spaghettini Checca
Roma tomatoes, garlic, olive oil, and basil.
Artichoke and Mascarpone Gnocchi
In garlic butter with artichoke hearts and spinach.
Vegetarian Lasagna
Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
Sweet Potato Ravioli
Sage cream sauce and wild mushrooms.
Pillows Checca
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
Gnocchi Gorgonzola
Potato dumplings in a gorgonzola and walnut cream sauce.
Wild Basil Ravioli
Contains pinenuts. Wild mushroom ravioli in basil cream with sun-dried tomatoes.
Cheese & Spinach Tortellacci
Large pasta stuffed with ricotta, pamesan, and spinach; sautéed in a garlic cream sauce topped with sun-dried tomatoes and caramelized onions
Pillows Creamy Pesto
Contains pinenuts. Stuffed with ricotta and basil, garnished with roma tomatoes.

Vegetarian Specialties + 3 Toppings
Fettuccine Alfredo
Vegetarian Lasagna
Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
Cheese & Spinach Tortellacci
Large pasta stuffed with ricotta, pamesan, and spinach; sautéed in a garlic cream sauce topped with sun-dried tomatoes and caramelized onions
Spaghettini Checca
Roma tomatoes, garlic, olive oil, and basil.
Pillows Creamy Pesto
Contains pinenuts. Stuffed with ricotta and basil garnished with roma tomatoes.
Mediterranean
Contains pinenuts. Artichoke hearts, sun-dried tomatoes, sautéed mushrooms, and pesto tossed with lemon pepper fettuccine.
Pillows Checca
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
Artichoke & Mascarpone Gnocchi
In garlic butter with artichoke hearts and spinach.
Gnocchi Gorgonzola
Potato dumplings in a gorgonzola and walnut cream sauce.
Goat Cheese Fettuccine
Lemon pepper fettuccine, sun-dried tomatoes, and broccoli tossed in olive oil and garlic and topped with goat cheese.
Mushroom Marsala Ravioli
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Sweet Potato Ravioli
Sage cream sauce and wild mushrooms.
Wild Basil Ravioli
Contains pinenuts. Wild mushroom ravioli in basil cream with sun-dried tomatoes.

Create Your Own Pasta
Pastas (1 Topping)
Pastas
Pasta (2 Toppings)
Pasta (3 Toppings)
Stuffed Pasta (1 Topping)
Stuffed Pasta
Stuffed Pasta (2 Toppings)
Fresh Vegetables (2 Toppings)
Fresh Vegetables (3 Toppings)
Plate of zucchini, broccoli, carrots, and red cabbage.
Fresh Vegetables
Plate of zucchini, broccoli, carrots, and red cabbage.
Stuffed Pasta (3 Toppings)
Fresh Vegetables (1 Topping)
Plate of zucchini, broccoli, carrots, and red cabbage.

Homemade Desserts
Flourless Chocolate Cake Rich
Dark and dense with whipped cream.
Lemon Bar Shortbread Crust
Comes with whipped cream.

Bread + Butter / Utensils / Parmesan Cheese
Bread + Butter
Parmesan Cheese
Utensils

Photos

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Recent Reviews

I have been here for Late dinner and was the only open one
I can't say that this is an Italian Restaurant but let's say that if they can fix something and you built your own pasta ... is not bad ...
The minestrone soup was actually good taste and was good the best thinks I can say ..
After I order my own choices pasta Spaghetti with olives oli + garlic sauce + shrimp + Calamari... the bad thinks is that they do not use Spaghetti but NOODLES...
November 2025
We wanted to come here for years. The day we came 1/2 the restaurant was a private party with guest thinking they had the whole restaurant to themselves. Despite this the food and service was great. See our video review @TripoutwithSadieandRandThom
November 2025
Make your own pasta. You select every thing you want for your plate from the pasta to the sauce to the toppings to the protein. Best pasta, and best sauces in the game. I live and breathe pasta and these guys are basically the top quality oxygen for a patron like me. Long Live Fritto Misto and everybody involved with it ♥️
October 2025

More Reviews

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Fritto Misto

316 Pier Ave, Hermosa Beach, CA 90254
(310) 318-6098