Seabrisa's Eatery

$ • Seafood, Pet Friendly, Vegetarian

Hours:
155 Skylane Dr, Hollister
(831) 313-1233

About Seabrisa's Eatery

Seabrisa's Eatery, located near Hollister airport, offers a casual dining experience with both indoor and outdoor seating. Customers praise the delicious breakfast options, and the restaurant is known for its great food and friendly staff. The outdoor patio provides a pleasant dining experience with just enough shade on a nice day.

The restaurant is described as a "hidden gem" with a variety of menu options, including seafood, American, Mexican, Italian, and Japanese dishes. Customers have enjoyed the Chicken Asiago Fettuccini Pasta, Bruschetta, Fajitas, Wedge Salad, and Crispy Chicken Tenders. The service is fast and courteous, and the prices are reasonable. The atmosphere is simple, clean, and pleasant, with lots of natural light from the numerous windows overlooking the large patio.

The restaurant is also known for its attentive, friendly, and professional service, with one customer describing it as the kind of place you can count on for a perfect meal every single time. The Parmesan crusted halibut, 5 cheese grilled cheese, and chicken wings are also highly recommended by customers.

Customers' Favorites

Seabrisa's Eatery Reviews

4.6
237 ratings
Restaurantji Rating
5
83%
4
9%
3
1%
2
3%
1
4%
Food
4.7
Atmosphere
4.5
Service
4.7

Share your opinion about Seabrisa's Eatery

Restaurantji Rating

We had a great Saturday afternoon lunch. Friendly service and good food.

Seabrisas is one of my favorite spots to eat in town. The menu options are extensive. I usually get their fish tacos or their fajitas. Can’t go wrong with whatever you order though. Everything is always so good!

Read All Reviews(237)

Ratings

Menu

Add a Menu
Seabrisa's Eatery Menu
Seabrisa's Eatery Menu

Photos

Add a Photo
Seabrisa's Eatery
Seabrisa's Eatery
View All Photos

Hours

Monday 7AM - 9PM
Tuesday 7AM - 9PM
Wednesday 7AM - 9PM
Thursday 7AM - 9PM
Friday 7AM - 10PM
Saturday 7AM - 10PM
Sunday 7AM - 9PM
Updated on: