Baci Italian Restaurant

18748 Beach Blvd, Huntington Beach
(714) 965-1194

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Chunk with Asparagus Risotto
Chicken Piccata Milanese
Lamb Risotto of the Day
Burrata Alla Garibaldi
Pennette Alla Zingara
Shrimp Alfredo Pasta
Lasagna Pasticciata
Scampi Ai Carciofi
Carpaccio Di Manzo
Cannoli Siciliani

Menu

Most Popular
Fettuccine Angelo
Fettuccine pasta with chicken and sun dried tomatoes in a light creamy sauce.
Spaghetti Del Contadino
Spaghetti pasta in a homemade tomato sauce with meat balls and sausage.
Pennette Paradiso
Pennette sautéed in a ground beef truffle mushrooms sauce with a touch of cream.
Chocolate Mousse
Italian chocolate mousse topped with chocolate.
Capellini Alla Checca
Angel hair pasta with fresh tomato, basil, and garlic.
Pollo Ai Porcini
Sautéed chicken breast with porcini mushrooms, cream, marinara, and touch of white wine. Served with vegetables and roasted potatoes.
Lasagna Pasticciata
Layers of pasta, ricotta cheese, and meat sauce, baked with mozzarella cheese.
Pollo Saltimbocca
Chicken topped with sage and Italian ham in a delicate white wine sauce. Served with vegetables and roasted potatoes.

Picked for you
Fettuccine Angelo
Fettuccine pasta with chicken and sun dried tomatoes in a light creamy sauce.
Pennette Paradiso
Pennette sautéed in a ground beef truffle mushrooms sauce with a touch of cream.
Capellini Alla Checca
Angel hair pasta with fresh tomato, basil, and garlic.
Spaghetti Del Contadino
Spaghetti pasta in a homemade tomato sauce with meat balls and sausage.
Ravioli Bolognese
Large cheese ravioli in a homemade meat sauce or homemade tomato sauce.

Hot Appetizers (Antipasti Caldi)
Fresh Garlic Bread
Authentic Italian bread with homemade garlic and butter sauce.
Mozzarella in Carroza
Breaded and deep-fried mozzarella over tomato sauce.
Polpetta di Granchio Allo Zafferano
Crab cakes served with delicate saffron sauce.
New Zealand Mussels Baci Style
New Zealand mussels sautéed in white wine, garlic, touch of cream, and herbs.
Calamari Fritti
Deep-fried golden calamari, with a special spicy tomato sauce.
Sausage and Peppers
Sautéed sausage and roasted bell peppers in white wine and tomato sauce.
Polenta Ai Porcini
Roman style polenta, served with a delicate porcini mushroom sauce.
Cappesante Alla Bella Rosa
Grilled scallops served over spinach and garlic white wine pesto sauce.
Scampi Portofino Style
Sautéed shrimp in white wine, fresh diced tomato, and basil pesto sauce.
Polenta Alla Gorgonzola
Grilled polenta topped with four cheeses sauce on arugula salad.

Cold Appetizers (Antipasti Freddi)
Bruschetta Romana
Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives, and extra virgin olive oil.
Mozzarella Caprese
Slices of fresh tomato, topped with fresh Italian buffalo mozzarella, basil, and virgin olive oil.
Mozzarella Alla Garibaldi
Fresh Italian mozzarella served on a bed of arugula, tomato, and avocado with balsamic vinaigrette dressing.
Shrimp Cocktail
Cold shrimp served with cocktail sauce.
Scampi Ai Carciofi
Chilled cooked shrimp with artichokes hearts and pecorino cheese.
Carpaccio di Manzo
Thin slices of raw cured beef with arugula, capers, Parmesan cheese, and virgin olive oil.

Soups (Zuppe)
Minestrone
Traditional homemade Italian style vegetable soup.
Stracciatella Romana
Homemade chicken broth soup with fresh spinach and eggs.
Pasta e Fagioli
Authentic homemade Italian white bean and pasta soup.

Salads (Insalate)
Insalata Alla Cesare
Traditional Italian Caesar salad.
Insalata Capricciosa
Arugula, diced tomato, and fresh Italian mozzarella tossed in a vinaigrette sauce.
Insalata Alla Baci
Mixed greens salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian vinaigrette dressing.
Insalata di Spinaci
Fresh spinach with bacon, mushrooms, and homemade dressing.
Insalata Alla Sophia Loren
Lettuce, red onion, tomato, heart of palm, and avocado, tossed in a raspberry vinaigrette dressing.

Pastas
Capellini Alla Checca
Angel hair pasta with fresh tomato, basil, and garlic.
Fettuccine Angelo
Fettuccine pasta with chicken and sun dried tomatoes in a light creamy sauce.
Fettuccine Grazia
Fettuccine pasta with chicken in a creamy Alfredo sauce.
Pennette Paradiso
Pennette sautéed in a ground beef truffle mushrooms sauce with a touch of cream.
Spaghetti Del Contadino
Spaghetti pasta in a homemade tomato sauce with meat balls and sausage.
Ravioli Di Aragosta
Large ravioli filled with lobster, in a delicate lobster bisque sauce.
Lasagna Pasticciata
Layers of pasta, ricotta cheese, and meat sauce, baked with mozzarella cheese.
Rigatoni Alla Jessica
Rigatoni pasta sautéed with shrimp in a pink vodka sauce.
Spaghetti Cacio E Pepe
Spaghetti sautéed in a black pepper, pecorino, and Romano cheese.
Rigatoni Boscaiola
Rigatoni sautéed in porcini mushrooms sauce with sausage, Italian ham, and a touch of cream.
Ravioli Tomato Sauce
Large cheese ravioli in a homemade meat sauce or homemade tomato sauce.
Gnocchi al Pesto and Asparagus
Potato dumplings, Parma ham, peas, and mushrooms, in a pink sauce.
Rigatoni Alla Puttanessca
Rigatoni sautéed in tomato, capers, black olives, oregano, and garlic sauce.
Melanzane Parmigiana
Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce.
Pennette Alla Zingara
Pennette tossed with sausage and roasted bell peppers in a spicy tomato sauce.
Ravioli Rossella
Ravioli stuffed with scampi in a lobster bisque sauce and asparagus.
Gnocchi al Prosciutto and Asparagus
Potato dumplings, Parma ham, peas, and mushrooms, in a pink sauce.
Fettuccine Alessandro
Fettuccine pasta with shrimp, in a creamy Alfredo sauce.
Linguine Pescatore
Linguine sautéed in tomato, giant shrimp, scallops, calamari, and white wine.
Ravioli Bolognese
Large cheese ravioli in a homemade meat sauce or homemade tomato sauce.
Rigatoni Alla Siciliana
Rigatoni tossed in a tomatoes, eggplant, and basil sauce.
Linguini Alla Michele
Jumbo shrimp and sea scallops, sautéed with garlic and basil in a spicy tomato sauce served over linguini.
Scampi Fra Diavola
Jumbo shrimp sautéed in a spicy tomato sauce over linguini pasta.

Italian Grown Short Rice (Risotti)
Risotto Ai Porcini
Italian arborio rice with porcini mushrooms, asparagus, zucchini, and artichokes, finish with Italian Parmesan cheese.
Risotto Maria
Italian arborio rice with chicken and porcini mushrooms in a saffron creamy sauce.
Risotto Alla Genovese
Italian arborio rice with sausage, asparagus, and touch of homemade pesto sauce.
Risotto Ai Gamberi e Capesante
Italian arborio rice with shrimp, sea scallops, and spinach.

Chicken (Pollo)
Pollo Parmigiana
Breaded chicken breast with mozzarella cheese and homemade tomato sauce. Served with vegetables and roasted potatoes.
Pollo Bella Napoli
Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce. Served with vegetables and roasted potatoes.
Pollo Piccata
Chicken breast with capers in a lemon butter sauce. Served with vegetables and roasted potatoes.
Pollo Saltimbocca
Chicken topped with sage and Italian ham in a delicate white wine sauce. Served with vegetables and roasted potatoes.
Pollo Alla Cacciatora
Chicken breast sautéed with roasted bell peppers, mushrooms, and white wine in a tomato sauce. Served with vegetables and roasted potatoes.
Pollo Maria
Sautéed chicken breast with mushrooms and artichokes in a demi-glace flamed with brandy. Served with vegetables and roasted potatoes.
Pollo Ai Porcini
Sautéed chicken breast with porcini mushrooms, cream, marinara, and touch of white wine. Served with vegetables and roasted potatoes.
Pollo Marsala
Chicken breast sautéed in a marsala wine sauce with mushrooms. Served with vegetables and roasted potatoes.

Fish (Pesci)
Salmone Allo Champagne
Baked salmon in a delicate creamy champagne sauce with julienned vegetables served with vegetables and potatoes.
Gamberoni e Cappesante San Remo
Jumbo shrimp and sea scallops with julienned vegetables in a saffron sauce served with vegetables and potatoes.
Salmone Alla Caprese
Fresh Atlantic salmon sautéed with shrimp, clams, scallops, and calamari in a tomato sauce served with vegetables and potatoes.
Scampi Alla Baci
Jumbo shrimp with garlic, white wine, olive oil, and lemon sauce served with vegetables and potatoes.
Salmone Alla Baci
Baked salmon with cherry tomatoes, garlic, asparagus, artichokes, and extra virgin olive oil served with vegetables and potatoes.

Veal or Beef (Vitello o Manzo)
Veal Saltimbocca
Veal scaloppine with Italian ham and sage in a delicate white wine sauce. Served with vegetables and roasted potatoes.
Scaloppini di Vitello Alla Piccata
Veal scaloppine with capers then sautéed in a lemon butter sauce. Served with vegetables and roasted potatoes.
Filetto di Manzo Pepe Nero
Filet mignon with a special black pepper sauce. Served with vegetables and roasted potatoes.
Filetto di Manzo al Gorgonzola
Grilled filet mignon topped with asparagus and gorgonzola sauce. Served with vegetables and roasted potatoes.
Scaloppini di Vitello al Marsala
Veal scaloppine with mushrooms in a marsala wine sauce. Served with vegetables and roasted potatoes.
Vitello Alla Salvatore
Veal scaloppine, portobello mushrooms, and asparagus in a demi-glaze Madera sauce. Served with vegetables and roasted potatoes.
Filetto di Manzo Alla Diana
Filet mignon with cream, mustard, mushrooms, and tomato, flamed with brandy. Served with vegetables and roasted potatoes.
Filetto Alla Maria Luisa
Filet mignon with mushrooms, artichokes, demi-glaze, and brandy sauce. Served with vegetables and roasted potatoes.
Vitello al Tartufo Bianco
Veal scaloppine with asparagus in a white truffle sauce. Served with vegetables and roasted potatoes.

Desserts
Chocolate Mousse
Italian chocolate mousse topped with chocolate.
Tiramisu
Layers of lady fingers soaked in espresso coffee with mascarpone cheese, Italian liquors, and chocolate powder.
Spumoni
Layer of pistachio, strawberry, and chocolate Italian ice cream plus special whipped cream with maraschino cherries.
Torta di Formaggio
Traditional Italian cheese cake drizzle with chocolate.
Cannoli Siciliani
Cannoli shell filled with traditional ricotta cheese.
Bread Pudding Bob Lancaster Style
A classic dessert with an Italian flair, cream custard with chunks of panettone, raisins, and topped with cream bourbon.
Tartuffo al Cioccolato Nero Flambe
Black chocolate truffle flamed with grand marnier.
Torta Dela Nona
Lemon cake.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+59 photos
Photo credit: google
+58 photos
Add a photo

Recent Reviews

A nice cozy place with good food and excellent service. There was live piano music when we were there, which was a nice touch but could have been a shade quieter for my taste, although the music was well done. Lots of subtle twists on traditional Italian dishes. Worth checking out.
May 2025
The Italian restaurant owner and waiter were so cute and nice! The food was amazing and we'll definitely be going back! I love that it's family owned with authentic Italian food from family recipes.
February 2025
Beautiful, beautiful place....delicious food, and great service. But the atmosphere made everything magical. If you're looking for a romantic, beautiful place, this is it! The Italian music it's a personal preference of mine, but it was fantastic !
October 2024

More Reviews

You May Also Like

IHOP - 18782 Beach Blvd
Breakfast, American, Burgers, Vegan, Vegetarian
Five Guys - 18645 Beach Blvd
Fast Food, Burgers, Hot Dogs, Pet Friendly
WaBa Grill - 18641 Beach Blvd
Asian Fusion, Fast Food, Chicken Shop

Baci Italian Restaurant

18748 Beach Blvd, Huntington Beach, CA 92648
(714) 965-1194