Heirloom a Modern Farmhouse

Another excellent meal. I brought family this time and everyone loved the food and the experience.

The food was excellent especially the tomato bisque and the pork chop. Our server was professional and took time to answer any and all questions. It was a Sat so the restaurant was full and very, very noisy. We'll be back but maybe not on the weekend.

All servers were very knowledgeable and thoughtful! I enjoyed the scallops and risotto. And the cheesecake was the best I have ever had.

Came here, especially for the farm table motto and we were ecstatic at the Quality and taste of everything from the vegetables to the salads to the potatoes to the filet mignon to the fish to the sauce is everything was exceptional and our waiter Timmy was also outstanding last night.

I highly recommend this restaurant. Excellent food and atmosphere. The scallops were the best I have ever had. It is a very welcoming and intimate setting. Tanner our waiter was professional and provided great service. I would definitely go back!

Best food and service ever. We met the chef, her mom and all the other wonderful staff. A hidden gem for sure. The food was top notch.

Most importantly the BEST onion soup I've ever had. Stock was pure heaven - made with bone marrow. The beet salad was fresh and well presented and the pork chop, although slightly overcooked was full of flavor!

Genuinely the best food I've had at a restaurant in a very long time, the pork chop was incredible!! The eggplant, another universe!! It was sooo amazing! Bring your mom, a date, anyone they willl love it!!

Such a great experience, the service was top notch and the food was absolutely delicious! Don't judge it by the outside strip mall, once you come inside it's an entirely different atmosphere. Very friendly and knowledgeable staff. The French onion soup was the best I have ever had! Nice friendly touch when our server, the owner and executive chef joined us for a taste of our wine.

We used to love this place but tonight was a disappointment. Very long wait between appetizers and main dish. When it finally came only one of us received and had to wait for other entrees before starting meal. We had tiny knats flying about the table and trying to get in our wine. Our server seemed unconcerned about why our cellphones were on top of our wine glass. Food was just okay and expensive. We will not be back

The food was absolutely amazing, from the moment you walk in you feel comfortable and at home. From the appetizer to the dessert it was phenomenal. I am definitely looking forward to my next visit.

Best meal and experience we've had in a long time!! Don't hesitate on the pork chop...it's to die for! The French onion soup was the best I've ever had, hands down. From the caprese to the crispy eggplant, and the two I've already mentioned, we were VERY pleasantly surprised. I will be coming back and working my way down the entire menu because this is now my fave place to eat! And the staff? They all make you feel like you're part of their family, this includes the owners who are two of the sweetest people you could ever meet!!

This was our second visit. What a find! Everything was so tasty. We sat at the bar- chef's table, overlooking the open kitchen. Our meal on the first visit was the best meal we had out in a long time. The waiter, Tanner, the owners Leo and Briane, and the cooks Misty and Alfredo, everyone was warm and welcoming. We had to return. Did not disappoint. The dessert menu is small but contained the best triamisu and creme Brule I have ever tasted. Tonight did not disappoint.

Incredible menu options, especially if you like vegetarian dishes (although many meat/seafood/chicken dishes, too).

Really enjoyed this little spot. Scallops were decent and the short rib was really good. I loved the presentation on the short rib. Sort of a deconstruction display. The Mac and cheese app might have been the best thing we had! lol Loved the French onion soup too. Service was solid! Our waiter was really good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scallop Provencal, Mac and Queso with Cauliflower, Beef Short Ribs, French Onion Soup, Beet Salad