N&N Creole Soul Kitchen
$$ • Cajun, Seafood, American
Hours:
1133 13th St, Imperial Beach
(619) 349-0028
About N&N Creole Soul Kitchen
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N&N Creole Soul Kitchen Reviews
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First time eating at N&N Creole Soul Kitchen and Beignet Bar, and I highly recommend! 🤩 Small Mom & Pop restaurant in Imperial Beach, portion servings were huge, and prices were reasonable! The customer service was amazing & the food was amazing! Chef Nakia & Chef Antuan were so kind to come out and meet us! ⭐️⭐️⭐️⭐️⭐️ And the beignets, OMG!! I'll be back soon!! ❤️
The food was amazing! It totally worth the wait!
Food was tasty, they gave large proportions so bring your appetite! I had the seafood mac which seemed to be enough to feed 2- 4 people. Husband had the catfish platter. service was pretty good and I really enjoyed the swamp punch. my husband really liked their sweet tea.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 11AM - 7PM |
People in Imperial Beach Also Viewed
N&N Creole Soul Kitchen is a small, friendly restaurant located in Imperial Beach, CA, with good parking and a relaxed atmosphere. The chef's wife greets customers warmly, and the service is attentive. The portion sizes are huge, and the food is incredible, making it a great value for the price. The gumbo appetizer has a medium heat and is packed with flavor, while the shrimp platter and seafood platter are generously portioned and cooked to order. The Soul Bowl with fried shrimp comes with black-eyed peas, collards, and rice, offering a satisfying meal. The classic beignets are a popular dessert, though some customers have found them to be hard and dry. The coleslaw is sweet and refreshing, and the fries are perfectly fried. The restaurant, while located next to a gas station, could benefit from more natural light, but the music adds to the enjoyable dining experience. The chef is known to visit tables and is welcoming. Some dishes have a slight Jamaican influence and can be spicy. Customers have noted that it may take some time to get food, but the quality makes it worth the wait. Customers who have visited recently say the food reminds them of Louisiana cooking, with vibrant and flavorful plates like the catfish and shrimp platter, which are served with coleslaw and collard greens. The portions are large, and the food is fresh and crispy when requested. Many visitors appreciate the friendly staff and consider it a top spot in San Diego, perfect for a relaxed meal or to-go plate.