Tack Room Tavern

81800 51st Ave, Indio
(442) 215-7184

Recent Reviews Order Online

Customers' Favorites

10 Goal Kobe Burger with Coleslaw
Famous Tack Room Baby Back Ribs
Cobb Salad with Added Steak
N C Pulled Pork Sandwich
Del Toro Chicken Salad
Whiskey Onion Rings
Ahi Poke Stack
Chocolate Cake
Chicken Wings
Potato Skins

Menu

Appetizers
Potato Skins
Topped with Cheddar cheese, bacon crumbles, and scallions. Served with side of sour cream.
Flagman Buffalo Wings
Tossed in spicy buffalo sauce. Served with celery, carrots, and bleu cheese dressing.
Mini Corn Dogs
Served with honey mustard dipping sauce.
Nachos Supreme
Housemade tortilla chips topped with nacho cheese sauce, traditional red salsa, sour cream, guacamole, red onion, tomatoes, pickled jalapenos, and cilantro.
Spinach Artichoke Dip
Served with warm housemade tortilla chips.
House Made Chips and Salsa
House made corn tortilla chips served with side of traditional red salsa and guacamole.
New York Steak Strips
Cooked to temp. Served with teriyaki sauce.
Chicken Fingers
3 tenders served with honey mustard dipping sauce.
Ceviche
tiger shrimp and mahi mahi cured in jalapeno infused lime juice, cucumbers, tomato, onion and topped with avocado, served with tortilla chips.
Ahi Poke Stack
ahi tuna tossed in soy sauce, sesame oil, green onion, sriracha mayo, seaweed salad, avocado and sesame seeds.

Soup and Salads
Cobb Tower
Chopped romaine lettuce, diced turkey, grilled corn, diced tomatoes, blue cheese crumbles, tossed in house-made ranch dressing, and topped with bacon crumbles and sliced avocado.
Classic Caesar
Romaine lettuce, shaved parmesan cheese and croutons tossed in classic Caesar dressing.
Del Toro Chicken Salad
Romaine and mixed greens topped with grilled chicken breast, black beans, grilled corn, tomatoes, cilantro, queso fresco, and avocado. Tossed in house-made cilantro vinaigrette and served in a crispy flour tortilla shell.
Tack Room Wedge
Iceberg lettuce, cucumber, tomatoes, red onion, and bacon bits drizzled with bleu cheese dressing.
Thai Chicken Salad
spring mix, cabbage, shredded carrots, wonton strips, edamame, onion and cilantro with sesame ginger dressing and grilled chicken with peanut sauce.

Lunch
Rib Eye French Dip
Thick sliced rib-eye steak topped with melted Swiss cheese and sautéed jalapeños and onions. Served on a toasted French roll with a side of au jus, choice of side.
California Chicken Sandwich
Grilled chicken breast, melted buffalo mozzarella, avocado, lettuce, tomato, and chipotle mayonnaise. Served on a grilled bun.
"10 Goal" Kobe Burger
Kobe style beef patty, applewood smoked bacon, aged gorgonzola, and caramelized onions on toasted brioche.
Tack Room Cheese Burger
Angus beef patty, Cheddar cheese, lettuce, tomato, and onions. Choice of 1 side.
Grilled Quesadilla
Prepared with roasted anaheim peppers, pasilla chilies, and shredded cheese. Served with a side of sour cream, guacamole, and traditional red salsa.
Jumbo Stadium Dog
Grilled all-beef frank served on a pretzel bun, garnished with tomato, red onion, and a pickle.
Pulled Pork Sandwich
Smoked pulled pork, smothered in house-made BBQ sauce, topped with coleslaw and served on toasted brioche.
The Polo Club
Traditional club with turkey, applewood smoked bacon, bibb lettuce, tomato, and mayonnaise on 2 pieces of sourdough.
Vegan Cheeseburger
Beyond burger patty with sautéed mushrooms and onions, served with chao cheese on a bun. All ingredients are plant-based and gluten-free.
Pony Goal Tuna Sandwich
Albacore tune salad with bibb lettuce and tomato. Served on a crossiant.

Dessert
Bread Pudding
warm cinnamon and raisin bread pudding served with caramel drizzle and ice cream
Chocolate Cake
warm triple chocolate cake served with vanilla ice cream
Cheesecake
classic new york style cheesecake

Kid's Menu
Kid Cheese Quesadilla
served with fresh fruit or french fries
Kid Chicken Fingers
2 chicken tenders served with french fries or fruit
Kid Mini Corn Dogs
served with french fries or fresh fruit.
Kid Mac and Cheese
Our gourmet Mac and Cheese served with french fries or fresh fruit

Mains
Tack Room Baby Back Ribs
A generous portion of baby back ribs covered in our house made BBQ sauce, topped with crispy onions and served with 2 sides. (Only one size now available)
Chicken Piccata
10 oz chicken breast sautéed in a lemon caper butter sauce. Served over linguini with garlic toast.
Mahi Mahi and Shrimp
7 oz seared mahi mahi paired with shrimp and served with b$#bon beurre blanc sauce and mashed potatoes.
Filet Mignon
Petit 7 oz filet cooked to temperature and served with a mushroom bordelaise and two sides.
Seared Salmon
Served with celery root puree, chimichurri sauce and one side.
Premium Angus Bone-In Rib Eye
16 oz hand-cut steak cooked to temp and served with roasted garlic rosemary butter and choice of two sides.

Dinner Sides
Whipped Potatoes
Baked Potato
Gourmet Mac and Cheese
classic casserole style with ritz topping
Whiskey Onion Rings
Coleslaw
Sauteed Spinach
Seasonal Vegetables
steamed and seasoned zucchini, bell peppers, summer squash, cauliflower and broccoli.
French Fries
Jumbo Asparagus

Dessert
Bread Pudding
warm cinnamon and raisin bread pudding served with caramel drizzle and ice cream
Chocolate Cake
warm triple chocolate cake served with vanilla ice cream
Cheesecake
classic new york style cheesecake

Kid's Menu
Kid Cheese Quesadilla
served with fresh fruit or french fries
Kid Chicken Fingers
2 chicken tenders served with french fries or fruit
Kid Mini Corn Dogs
served with french fries or fresh fruit.
Kid Mac and Cheese
Our gourmet Mac and Cheese served with french fries or fresh fruit

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Recent Reviews

Not the same after reopening. Very disappointing.

Had a Bloody Mary…they make them with store bought mix now. The classic wedge salad now tastes like a Dennys side salad with Kraft blue cheese dressing. Burger was still pretty good I do admit.
Overall it appears that they have done away with what once made them special.
May 2025
My family and I have loved The Tack Room for years. About 4 months ago we went there for the first time since they reopened under new management.

We got The French Dip. It was fine. It was a perfectly respectable French Dip, but The Tack Room had previously made a French Dip that was literally the best thing I've ever eaten. :-(
April 2025
Updated review: The pizza is still good, but our server really rushed things along. We weren't even seated and were already asked what we wanted to drink. And how about the small packets of parmesan cheese like you would get at Domino's? The whole experience only lasted 50 minutes. I think we won't be back for quite a while.

I'm very happy that the Tack Room is open again. I had a great, thin crust pizza with beer, surrounded by 2 outdoor...
March 2025

More Reviews

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Tack Room Tavern

81800 51st Ave, Indio, CA 92201
(442) 215-7184