Honestly was really impressed with Haven Point! I had dinner here one night and breakfast for 3 days. The staff were extremely kind and helpful and the food was delicious. Definitely exceeded my expectations.
Atmosphere: 5
Food: 5
Service: 5
Gabriele F.
This is the restaurant in the Sonesta Hotel in Irvine and deserves to be frequented by more than hotel guests. The staff is really lovely and they are open for breakfast, lunch and dinner, of course the food is very good and portions are plentiful. I hope you get to enjoy this spot sometime:)
Rachel P.
The atmosphere was pleasant and the waiter remarkable. Can't rave enough about thiscrestaurant..from.food to service..
Greg B.
Colleague and I had dinner last night and had a pleasant experience this time around. I have to say the food was delicious and the overall experience made up for the less than favorable experience last time. Thank you to the manager David for stopping by, it definitely made a difference. This is a fairly new restaurant, great food choices!!!
E S.
Title: Thanksgiving Delight Courtesy of Chef Ruiz at Haven Point! Chef Ruiz at Haven Point deserves the highest praise for orchestrating an unforgettable Thanksgiving dinner that exceeded all expectations. The star of the show was undoubtedly Chef Ruiz's exquisite ravioli. Each bite was a symphony of flavors, showcasing his culinary mastery. The delicate balance of textures and the richness of the filling made it a standout dish that left everyone at the table in awe. Beyond the ravioli, every element of the Thanksgiving dinner was a testament to Chef Ruiz's skill and dedication. From the perfectly roasted turkey to the decadent desserts, each dish reflected a meticulous attention to detail and a passion for creating an exceptional dining experience. Chef Ruiz's commitment to delivering not just a meal but a culinary journey was evident throughout the evening. The warmth and creativity infused into every course made Haven Point the perfect destination for a memorable Thanksgiving celebration. If you have the opportunity to experience Chef Ruiz's creations, especially his remarkable ravioli, don't miss it. Thank you, Chef Ruiz, for making our Thanksgiving extraordinary with your culinary artistry!
Power Presentation
Amazing food the manager was so kind and explained all the wonderful things that happen here. Their chef is from Hawaii and that first bite of short ribs was fantastic! Definitely not hotel food! Definitely a A plus !!
Atmosphere: 5
Food: 5
Service: 5
JessicaR
Wow! First and foremost, I want to shout out Augustine.. He was absolutely amazing. He was a one man show other than the cooks. He made us delicious drinks, was there in a timely manner every time we needed anything. He was friendly and working hard to make sure we were taken care of. We started with the Fiery Strawberry Margarita and the Spicy Daisy, both were very yummy, but we liked the strawberry one more. The Spicy Daisy has a smokey flavor, but the strawberry one was more refreshing. For the Appetizer we got the Crispy Squid and Shishito Peppers... SOOOOO GOOD!!! We demolished that dish... I'd be absolutely happy to just have drinks and this appetizer... The only thing left was the stems from the peppers. ABSOLUTELY DELICIOUS! Matt got the Sea Bass and I got the pan roasted chicken, very good, no complaints! For dessert we got the Churros, very good! We will be going back and most definitely recommend stopping by!
laura jimenez
Love the piano man on Thursday and food is great (Tuna stack)
Atmosphere: 5
Food: 5
Service: 5
Sagira Tabassum
What a beautiful restaurant. We loved the avocado toast!!! Yum. Service was excellent. I will keep coming back with my daughter.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: American Beef Wagyu Sliders
Erin-Eliz-Wolfe
I stayed in this racist run, overpriced hotel 6 months. I was quoted a rate of $94, they uncharged to $112 after 30 days, exceeding the corporate quoted rate, as well! Corporate gave me case after case number and then finally responded: "They cannot override the managers, who can charge whatever they want!" If you're an upper class, white, professional, they'll rob, then abuse you! They did this to me and many others, as stated here! Also, to 2 other guest friends of mine, one an RN. Then, upon giving notice, we're moving to a cheaper, nicer Sonesta, they called them before check in and blacklisted us both, leaving us out in the rain with nowhere to go! I might add I'm a disabled elderly lady, as was the nurse. Corporate confirmed 3 more reservations, none of which were honored. Not only did I pay $18 extra per day for 6 months, without notice, they also charged me the day of checkout at 11AM! Marcellus, the manager would kick my door when rent was due, rather than call or run my card on file. I often made staff gourmet meals, bought them gifts, tipped maids as they were kind and friendly. It's the male and female managers who were mentally and verbally abusive. The woman would say: "Go to your room!" They still advertise the original rate over a year later as the stay was May- Sept., but refuse to honor it or make any adjustment for the exorbitant overcharge. Corporate has no control or oversight, whatsoever! There was also a terrifying incident where a parollee at large followed me on the elevator to my room and tried to break in! I called the front desk; the guy came up and said: "he was afraid" and left! I called 911 in desperation myself! There's dirty, drunken tweaks hanging around the front and you'd think they'd want some class in this dive with such a bad rep! STAY AWAY!!!
Adela was a phenomenal server! Loved the recommendations and personal attention.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Focaccia Bread Basket
tattedwdimples
Let me take a to shout out the amazing and sweet staff here. I was able to get an early check in, the resort fee covers a $10 credit per day for your stay, they were welcoming every time I walked in, friendly, personable, you just don't get customer service like this often any more, and let me say it's appreciated! Smiling and welcoming. A special shout out to the following: harmony, sabra, ashante, Vanessa, daintel, Tristan, Sophia, and Kenny. But let me not forget Augustine I believe his name was, at the bar, such a friendly nice guy, and let me tell you right now, the irvine sour ?? chefs kiss, the Mt fuji fries does not skimp on the crab! Room was clean, large, good size bathroom, great views, I will be back! I didn't get to check out the pool but I believe it's heated.
Larry Howe
Fabulous place to dine! Flat bread is incredible. 1/2 price Thursday 4-6pm happy hour on the flat bread. Large salads, soups are wonderful. A must is the grilled bread basket-delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia Bread Basket
Cynthia P
Love this hotel! Staff is always helpful. Love how the inside looks very elegant and calming. Get a high floor for a nice view especially the corner room amazing! Rooms are very clean as well. Will always recommend.
Regina U.
Stayed at the sonesta and stoped here for a late dinner and drink. We had the sliders and those were good. Our drinks were also delicious. Definitely a good hotel bar and restaurant.
Honestly was really impressed with Haven Point! I had dinner here one night and breakfast for 3 days. The staff were extremely kind and helpful and the food was delicious. Definitely exceeded my expectations.
Atmosphere: 5
Food: 5
Service: 5
This is the restaurant in the Sonesta Hotel in Irvine and deserves to be frequented by more than hotel guests. The staff is really lovely and they are open for breakfast, lunch and dinner, of course the food is very good and portions are plentiful. I hope you get to enjoy this spot sometime:)
The atmosphere was pleasant and the waiter remarkable. Can't rave enough about thiscrestaurant..from.food to service..
Colleague and I had dinner last night and had a pleasant experience this time around. I have to say the food was delicious and the overall experience made up for the less than favorable experience last time. Thank you to the manager David for stopping by, it definitely made a difference. This is a fairly new restaurant, great food choices!!!
Title: Thanksgiving Delight Courtesy of Chef Ruiz at Haven Point! Chef Ruiz at Haven Point deserves the highest praise for orchestrating an unforgettable Thanksgiving dinner that exceeded all expectations. The star of the show was undoubtedly Chef Ruiz's exquisite ravioli. Each bite was a symphony of flavors, showcasing his culinary mastery. The delicate balance of textures and the richness of the filling made it a standout dish that left everyone at the table in awe. Beyond the ravioli, every element of the Thanksgiving dinner was a testament to Chef Ruiz's skill and dedication. From the perfectly roasted turkey to the decadent desserts, each dish reflected a meticulous attention to detail and a passion for creating an exceptional dining experience. Chef Ruiz's commitment to delivering not just a meal but a culinary journey was evident throughout the evening. The warmth and creativity infused into every course made Haven Point the perfect destination for a memorable Thanksgiving celebration. If you have the opportunity to experience Chef Ruiz's creations, especially his remarkable ravioli, don't miss it. Thank you, Chef Ruiz, for making our Thanksgiving extraordinary with your culinary artistry!
Amazing food the manager was so kind and explained all the wonderful things that happen here. Their chef is from Hawaii and that first bite of short ribs was fantastic! Definitely not hotel food! Definitely a A plus !!
Atmosphere: 5
Food: 5
Service: 5
Wow! First and foremost, I want to shout out Augustine.. He was absolutely amazing. He was a one man show other than the cooks. He made us delicious drinks, was there in a timely manner every time we needed anything. He was friendly and working hard to make sure we were taken care of. We started with the Fiery Strawberry Margarita and the Spicy Daisy, both were very yummy, but we liked the strawberry one more. The Spicy Daisy has a smokey flavor, but the strawberry one was more refreshing. For the Appetizer we got the Crispy Squid and Shishito Peppers... SOOOOO GOOD!!! We demolished that dish... I'd be absolutely happy to just have drinks and this appetizer... The only thing left was the stems from the peppers. ABSOLUTELY DELICIOUS! Matt got the Sea Bass and I got the pan roasted chicken, very good, no complaints! For dessert we got the Churros, very good! We will be going back and most definitely recommend stopping by!
Love the piano man on Thursday and food is great (Tuna stack)
Atmosphere: 5
Food: 5
Service: 5
What a beautiful restaurant. We loved the avocado toast!!! Yum. Service was excellent. I will keep coming back with my daughter.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: American Beef Wagyu Sliders
I stayed in this racist run, overpriced hotel 6 months. I was quoted a rate of $94, they uncharged to $112 after 30 days, exceeding the corporate quoted rate, as well! Corporate gave me case after case number and then finally responded: "They cannot override the managers, who can charge whatever they want!" If you're an upper class, white, professional, they'll rob, then abuse you! They did this to me and many others, as stated here! Also, to 2 other guest friends of mine, one an RN. Then, upon giving notice, we're moving to a cheaper, nicer Sonesta, they called them before check in and blacklisted us both, leaving us out in the rain with nowhere to go! I might add I'm a disabled elderly lady, as was the nurse. Corporate confirmed 3 more reservations, none of which were honored. Not only did I pay $18 extra per day for 6 months, without notice, they also charged me the day of checkout at 11AM! Marcellus, the manager would kick my door when rent was due, rather than call or run my card on file. I often made staff gourmet meals, bought them gifts, tipped maids as they were kind and friendly. It's the male and female managers who were mentally and verbally abusive. The woman would say: "Go to your room!" They still advertise the original rate over a year later as the stay was May- Sept., but refuse to honor it or make any adjustment for the exorbitant overcharge. Corporate has no control or oversight, whatsoever! There was also a terrifying incident where a parollee at large followed me on the elevator to my room and tried to break in! I called the front desk; the guy came up and said: "he was afraid" and left! I called 911 in desperation myself! There's dirty, drunken tweaks hanging around the front and you'd think they'd want some class in this dive with such a bad rep! STAY AWAY!!!
Restaurantji Recommends
Adela was a phenomenal server! Loved the recommendations and personal attention.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Focaccia Bread Basket
Let me take a to shout out the amazing and sweet staff here. I was able to get an early check in, the resort fee covers a $10 credit per day for your stay, they were welcoming every time I walked in, friendly, personable, you just don't get customer service like this often any more, and let me say it's appreciated! Smiling and welcoming. A special shout out to the following: harmony, sabra, ashante, Vanessa, daintel, Tristan, Sophia, and Kenny. But let me not forget Augustine I believe his name was, at the bar, such a friendly nice guy, and let me tell you right now, the irvine sour ?? chefs kiss, the Mt fuji fries does not skimp on the crab! Room was clean, large, good size bathroom, great views, I will be back! I didn't get to check out the pool but I believe it's heated.
Fabulous place to dine! Flat bread is incredible. 1/2 price Thursday 4-6pm happy hour on the flat bread. Large salads, soups are wonderful. A must is the grilled bread basket-delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia Bread Basket
Love this hotel! Staff is always helpful. Love how the inside looks very elegant and calming. Get a high floor for a nice view especially the corner room amazing! Rooms are very clean as well. Will always recommend.
Stayed at the sonesta and stoped here for a late dinner and drink. We had the sliders and those were good. Our drinks were also delicious. Definitely a good hotel bar and restaurant.