Phan’s Kitchen and Bar

6000 Scholarship, Irvine
(949) 724-1236

Recent Reviews Order Online Reserve

Customers' Favorites

Filet Mignon Pho
Vegetarian Pho
Chicken Wings
Special Pho
Wonton Soup
Seafood Pho
Tai Pho
Royal
Beef

Menu

Picked for you
Special Pho
Sliced rare steak, braised brisket, and beef meatballs. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Chicken Pho
Shredded chicken (white and dark). Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Tofu and Veggies
Steamed tofu, bok choy, and broccoli. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Top Round
Sliced rare steak. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Brisket Pho
Sliced braised brisket. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Spring Roll
Crispy Imperial Vietnamese Style
Shrimp, lump crab, chicken, ear mushroom, and fish sauce serves with lettuce, mint and perilla leaves
Traditional
Poached shrimp, chicken, cucumber, perilla leaves, mint, pickled carrots, daikon, and peanut sauce.
Pork Spring Roll
Grilled marinated pork, perilla leaves, mint, pickled carrots, daikon, and nuoc mam.
Ahi Tuna Spring Roll
Seared ahi, mango, mint, avocado, sriracha aioli, and sesame vinaigrette
Chicken Spring Roll
Grilled chicken, perilla leaves, mint, pickled carrots, daikon, and nuoc mam
Sugarcane Shrimp
Sugarcane shrimp patty, perilla leaves, mint, pickled carrots, daikon, and nuoc mam.
Tofu Spring Roll
Salmon Spring Roll
Salmon, Vietnamese greens, shallots, lemongrass plum sauce.

Appetizer
Chicken Satay
Two skewers of grilled chicken with five star spices and peanut sauce.
Steamed Dumplings
Chicken, shrimp, onions, black pepper, and ginger ponzu sauce.
Crab Ragoon
Crab cream cheese wontons, onion, parsley, and celery.
Chicken Wings
Marinated in nuoc mam, honey, onions, jalapeños, and scallions.
Baby Back Ribs
Four baby back pork ribs, honey, anise, ginger, and a garlic-soy sauce.
Vietnamese Crepe
Rice crepe, chicken, shrimp, mushroom, bean sprouts, and nuoc mam.
Kalbi Appetizer
Grilled barbecue short ribs and a sweet marinade sauce.
Calamari
Wok-tossed with onions, jalapeños, scallions, and sriracha aioli.
Garlic Yam Fries
Sweet potato fries, garlic seasoning, and sriracha aioli.
Crispy Tofu
Fried tofu, scallions, and soy sauce.
Fish and Chips
Battered white fish, bell peppers, onions, lemongrass plum sauce with yam fries.
Vegetarian Crepe
Rice crepe, oyster mushroom, tofu, bean sprouts, and veggie sauce.

Soup
Lemongrass Seafood Soup
Shrimp, squid, white fish, mussels, mushrooms, ginger, onions, and rice noodles.
Crab Asparagus
Chicken broth, eggs, white asparagus, and Dungeness crab meat.
Salmon Dill Soup
Tamarind chicken broth, dill, tomatoes, and rice noodles.

Salad
Green Salad
Mixed greens, apple, mango, cucumber, purple onion, and sesame ginger dressing.
Chicken Salad
Shredded cabbage, onions, crispy shallots, and ginger nuoc mam.
Beef Salad
Mixed greens, bell peppers, onions, ginger, and garlic-soy vinaigrette
Grilled Salmon
Mixed greens, apple, mango, cucumber, and sesame ginger dressing.
Seared Ahi Tuna
Mixed greens, avocado, green mango, and sesame ponzu vinaigrette.

Poultry
Chicken Rice Claypot
Ginger, celery, carrots, shiitake mushrooms, onions, and toasted rice.
Shaken Chicken
Sautéed onions, bell peppers, garlic, soy sauce, and rice.
Mint Basil Chicken
Chopped chicken, mint, basil, onions, chili, and green beans.

Beef
Mint Basil Beef
Beef, mint, basil, onions, chili, green beans, and rice.
Shaken Filet
Filet wok-seared, sautéed onions, watercress, and rice.
Kalbi Dinner
Grilled barbecue short ribs, sweet marinade sauce, and rice.

Seafood
Cellophane Noodle
Glass noodles, Dungeness crabmeat, eggs, onions, and scallions.
Ha Noi Fish
White fish served on a sizzling plate with fresh dill, onions, rice noodles, turmeric, and tamarind sauce.
Seafood Rice Claypot
Shrimp, squid, salmon, celery, carrot, onions, shiitake mushrooms, toasted rice, and ginger.
Plum Salmon
Grille wild salmon, plum sauce, lemongrass, bok choy, and rice.

Fried Rice
Royal Fried Rice
Jasmine rice, shrimp, chicken, Asian pork sausage, eggs, green onions, and spices.
Fried Rice
Jasmine rice, eggs, green onions, and spices.

No Meat Here
Tofu with Eggplant
Crisp steamed tofu, onions, egg plant, mushroom, and Thai basil.
Sautéed Vegetables
Sautéed vegetables, mushrooms, and onions.
Garlic Tofu
Crisp or steamed tofu, onions, and garlic.
Sautéed Green Beans
Steamed Vegetables
Seasonal greens and mushroom.
Tofu Claypot
Crisp or steamed tofu, oyster mushroom, ginger, carrot, and onions.

Wok and Sauces
Lemongrass
Thai chili, onions, garlic, and oyster-soy sauce.
Broccoli
Sautéed onions, garlic, and oyster-soy sauce.
Basil
Thai basil, onions, garlic, green beans, and oyster-soy sauce.
Ginger and Scallion
Sautéed onions, garlic, and oyster-soy sauce.

Pho
Special Pho
Sliced rare steak, braised brisket, and beef meatballs. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Chicken Pho
Shredded chicken (white and dark). Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Top Round
Sliced rare steak. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Tofu and Veggies
Steamed tofu, bok choy, and broccoli. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Filet Mignon
Sliced premium Angus beef filet mignon. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Brisket Pho
Sliced braised brisket. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Shrimp Pho
Seafood Pho
Poached prawns, fish balls, and squid. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
Meatballs
Beef meatballs. Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Cool Rice Noodles
Chef Selection
Grilled pork and shrimp and imperial rolls. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.
Grilled Pork Vermicelli
Grilled pork marinated with a dark honey-soy glaze. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.
Five Spiced Chicken Vermicelli
Flame-grilled with a curry-spiced marinade. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.
Cool Rice Noodles Lemongrass Beef
Wok-tossed with fragrant lemongrass, onions, and Thai chili. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.
Cool Rice Noodles Lemongrass Chicken
Cool Rice Noodles Lemongrass Tofu
Lemongrass tofu and caramelized onions. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.
Grilled Shrimp
Flame-grilled shrimp. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Wok-Tossed/Crispy Noodles

Pad Thai
Pan-fried noodles, onions, bean sprouts, bell peppers, and pad Thai garlic-oyster sauce.
Garlic Noodle
wok-fried wheat pasta noodles, garlic, parsley, house sauce
Crispy Egg Noodles
Deep fried noodles, wok-tossed mixed vegetables, onions, and garlic-oyster sauce.
Flat Rice Noodles
Pan-fried noodles, wok-tossed mixed vegetables, onions, and garlic-oyster sauce.

Banh Mi Sandwich

Grilled Pork Banh Mi
Grilled Chicken Banh Mi
Lemongrass Chicken Banh Mi
Lemongrass Beef Banh Mi
Lemongrass Tofu Banh Mi
Filet Mignon Banh Mi

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+18 photos
Photo credit: ubereats
+17 photos
Add a photo

Recent Reviews

I dinned with my family and friends at Phans55 today. The owners, Chris and his wife created a great dining experience. We tried the blue crab spring roll, calamari , grilled chicken banh mi and brisket pho. Every meal was delicious and plentiful. For dessert we had mango cheesecake and chocolate mousse cake.
We had made a 90 minutes drive to eat at Phans55 on a friend recommendation and were not disappointed. Gladly will make this trip again.

Parking:...
June 2024
Phan's Kitchen and Bar in Irvine offers a unique blend of contemporary Vietnamese cuisine alongside specialty cocktails and wines in a sleek setting. One notable aspect of the restaurant is its location, nestled almost inconspicuously in the middle of a residential condo area. To find it, diners embark on a short drive into the complex, where they'll discover not only Phan's but also a handful of other businesses.The unconventional location adds an element of discovery...
February 2024
A neighborhood gem! On top of the food being absolutely delicious, Chris and his team go above and beyond in terms of hospitality. The wonton soup will be something I will be getting on a weekly basis, and the guava lychee martini is something special. I am looking forward to the upcoming sushi and speakeasy expansion!
November 2023

More Reviews

You May Also Like

Avocado Cafe - 6060 Scholarship
Cafe, Pet Friendly, Vegan, Vegetarian
Qin West Noodle - 6200 Scholarship
Noodles, Chinese, Vegetarian
Kingfu Master 一家小店 - 2646 Dupont Dr Suite 68
Chinese, Noodles, Asian Fusion

Phan’s Kitchen and Bar

6000 Scholarship, Irvine, CA 92612
(949) 724-1236