Southern Spice
3850 Barranca Pkwy Suite O, Irvine
(949) 679-6914
Customers' Favorites
Hyderabadi Chicken Dum Biryani
Gongura Chicken Biryani
Mini Ghee Idli Sambar
Chicken Tikka Masala
Paneer Tikka Masala
Vijayawada Biryani
Mysore Masala Dosa
Butter Chicken
Mysore Bonda
Kothu Parotta
Featured items
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Garlic Naan
Indian flatbread flavored with garlic & butter
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Rasmalai
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Small Plates
Samosa (2)
Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Kothu Paratha
Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.
Onion Spinach Pakora
Fried fritters made of chickpea-battered onion strings and spinach leaves
Travancore Goat Roast (GF)
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.
Madras Crispy Chili Parotta (V)
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Masala Omelette (GF)
Omelette made with onions, chilies and Indian Spices.
Kempu Bezule
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.
Guntur Fried Idli
Crispy rice cakes tossed with Guntur famous chili sauce
Chettinad Chicken Pepper Fry
Country chicken cooked in Chettinad style
Mangalorean Chicken Ghee Roast (GF)
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.
Andhra Chilli Chicken
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Tiffins
Puri Masala (2)
A combination of fried wheat bread and spicy potato masala
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Medu Vada (V,GF)
Fried savoury donut shaped favourite made with black lentil batter
Uthappam (V)
A savory pancake made with fermented black lentils and rice batter.
Mysore Bonda
Fried doughballs made with flour, yogurt, and spices
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Dosa
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Pizza Dosa
Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.
Curries
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Chettinad Kuzhambu
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Dal Tadka (GF)
Yellow dal with onions and tomatoes and tempered with spices
Aloo Gobi Methiwala (GF)
Potato and cauliflower tossed in fresh fenugreek leaves
Jalfarezi
Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Vindaloo
Meat cooked with potatoes in a tangy and spicy sauce.
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Eggplant Curry (V,GF)
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Channa Masala (V,GF)
Curry made with chickpeas and blend of indian spices
Malai Kofta
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
South Indian Fish Curry (GF)
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Gongura (GF)
Chicken or Goat cooked with sour leafy greens and spices. House Favourite
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Prawn Mango Curry (GF)
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Biryani
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Ulvacharu Biryani (GF)
Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Avakai Biryani (GF)
Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Tandoor
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Paneer Tikka (GF)
Paneer marinated in spices and grilled in the tandoor
Breads
Garlic Naan
Indian flatbread flavored with garlic & butter
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Chapathi
Whole wheat bread cooked on a flat griddle
Tandoori Roti
Indian flat bread made with whole wheat flour and cooked in a tandoor
Plain Naan
Indian flatbread cooked in a tandoor
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Chilli Naan
Indian flat bread flavoured with chilis. Spicy
Onion Kulcha
Leavened bread stuffed with onion and spices
Beverages
Canned Soda
Thums up
Soda Fountain
Desserts
Rasmalai
Gulab Jamun
Sides
Rice (16 oz)
Raitha (4 oz)
Mint Chutney (4 oz)
Onions and Lemons (8 oz)
Sambar (6 oz)
Boiled Egg
Tamarind Chutney (4 oz)
Sambar (16 oz)
Samosa 1pc
Salan (4 oz)
Featured items
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Garlic Naan
Indian flatbread flavored with garlic & butter
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Rasmalai
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Small Plates
Samosa (2)
Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Kothu Paratha
Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.
Kempu Bezule
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.
Madras Crispy Chili Parotta (V)
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Onion Spinach Pakora
Fried fritters made of chickpea-battered onion strings and spinach leaves
Travancore Goat Roast (GF)
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.
Masala Omelette (GF)
Omelette made with onions, chilies and Indian Spices.
Guntur Fried Idli
Crispy rice cakes tossed with Guntur famous chili sauce
Chettinad Chicken Pepper Fry
Country chicken cooked in Chettinad style
Mangalorean Chicken Ghee Roast (GF)
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.
Andhra Chilli Chicken
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Tiffins
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Puri Masala (2)
A combination of fried wheat bread and spicy potato masala
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Uthappam (V)
A savory pancake made with fermented black lentils and rice batter.
Medu Vada (V,GF)
Fried savoury donut shaped favourite made with black lentil batter
Mysore Bonda
Fried doughballs made with flour, yogurt, and spices
Dosa
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Pizza Dosa
Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.
Curries
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Jalfarezi
Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Vindaloo
Meat cooked with potatoes in a tangy and spicy sauce.
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Eggplant Curry (V,GF)
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Gongura (GF)
Chicken or Goat cooked with sour leafy greens and spices. House Favourite
Chettinad Kuzhambu
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
South Indian Fish Curry (GF)
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Malai Kofta
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Dal Tadka (GF)
Yellow dal with onions and tomatoes and tempered with spices
Aloo Gobi Methiwala (GF)
Potato and cauliflower tossed in fresh fenugreek leaves
Channa Masala (V,GF)
Curry made with chickpeas and blend of indian spices
Prawn Mango Curry (GF)
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Biryani
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Ulvacharu Biryani (GF)
Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite
Avakai Biryani (GF)
Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle
Tandoor
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Paneer Tikka (GF)
Paneer marinated in spices and grilled in the tandoor
Breads
Garlic Naan
Indian flatbread flavored with garlic & butter
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Chapathi
Whole wheat bread cooked on a flat griddle
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Tandoori Roti
Indian flat bread made with whole wheat flour and cooked in a tandoor
Onion Kulcha
Leavened bread stuffed with onion and spices
Plain Naan
Indian flatbread cooked in a tandoor
Chilli Naan
Indian flat bread flavoured with chilis. Spicy
Beverages
Canned Soda
Thums up
Soda Fountain
Desserts
Rasmalai
Gulab Jamun
Sides
Rice (16 oz)
Raitha (4 oz)
Mint Chutney (4 oz)
Onions and Lemons (8 oz)
Boiled Egg
Salan (4 oz)
Samosa 1pc
Sambar (6 oz)
Tamarind Chutney (4 oz)
Sambar (16 oz)
Featured items
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Garlic Naan
Indian flatbread flavored with garlic & butter
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Rasmalai
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Small Plates
Kempu Bezule
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.
Samosa (2)
Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Kothu Paratha
Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.
Onion Spinach Pakora
Fried fritters made of chickpea-battered onion strings and spinach leaves
Madras Crispy Chili Parotta (V)
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Travancore Goat Roast (GF)
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.
Guntur Fried Idli
Crispy rice cakes tossed with Guntur famous chili sauce
Masala Omelette (GF)
Omelette made with onions, chilies and Indian Spices.
Chettinad Chicken Pepper Fry
Country chicken cooked in Chettinad style
Mangalorean Chicken Ghee Roast (GF)
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.
Andhra Chilli Chicken
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Tiffins
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Medu Vada (V,GF)
Fried savoury donut shaped favourite made with black lentil batter
Mysore Bonda
Fried doughballs made with flour, yogurt, and spices
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Puri Masala (2)
A combination of fried wheat bread and spicy potato masala
Uthappam (V)
A savory pancake made with fermented black lentils and rice batter.
Dosa
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Pizza Dosa
Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.
Curries
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Chettinad Kuzhambu
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Vindaloo
Meat cooked with potatoes in a tangy and spicy sauce.
Channa Masala (V,GF)
Curry made with chickpeas and blend of indian spices
Dal Tadka (GF)
Yellow dal with onions and tomatoes and tempered with spices
Eggplant Curry (V,GF)
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Aloo Gobi Methiwala (GF)
Potato and cauliflower tossed in fresh fenugreek leaves
Jalfarezi
Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Malai Kofta
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
Gongura (GF)
Chicken or Goat cooked with sour leafy greens and spices. House Favourite
South Indian Fish Curry (GF)
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Prawn Mango Curry (GF)
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Biryani
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Ulvacharu Biryani (GF)
Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite
Avakai Biryani (GF)
Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle
Tandoor
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Paneer Tikka (GF)
Paneer marinated in spices and grilled in the tandoor
Breads
Garlic Naan
Indian flatbread flavored with garlic & butter
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Chapathi
Whole wheat bread cooked on a flat griddle
Onion Kulcha
Leavened bread stuffed with onion and spices
Plain Naan
Indian flatbread cooked in a tandoor
Chilli Naan
Indian flat bread flavoured with chilis. Spicy
Tandoori Roti
Indian flat bread made with whole wheat flour and cooked in a tandoor
Beverages
Canned Soda
Thums up
Soda Fountain
Desserts
Rasmalai
Gulab Jamun
Sides
Rice (16 oz)
Raitha (4 oz)
Mint Chutney (4 oz)
Onions and Lemons (8 oz)
Tamarind Chutney (4 oz)
Samosa 1pc
Sambar (16 oz)
Boiled Egg
Sambar (6 oz)
Salan (4 oz)
Featured items
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Garlic Naan
Indian flatbread flavored with garlic & butter
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Rasmalai
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Small Plates
Kothu Paratha
Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.
Kempu Bezule
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.
Samosa (2)
Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Madras Crispy Chili Parotta (V)
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Travancore Goat Roast (GF)
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.
Onion Spinach Pakora
Fried fritters made of chickpea-battered onion strings and spinach leaves
Masala Omelette (GF)
Omelette made with onions, chilies and Indian Spices.
Guntur Fried Idli
Crispy rice cakes tossed with Guntur famous chili sauce
Chettinad Chicken Pepper Fry
Country chicken cooked in Chettinad style
Mangalorean Chicken Ghee Roast (GF)
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.
Andhra Chilli Chicken
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Tiffins
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Medu Vada (V,GF)
Fried savoury donut shaped favourite made with black lentil batter
Mysore Bonda
Fried doughballs made with flour, yogurt, and spices
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Puri Masala (2)
A combination of fried wheat bread and spicy potato masala
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Uthappam (V)
A savory pancake made with fermented black lentils and rice batter.
Dosa
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Pizza Dosa
Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.
Curries
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Jalfarezi
Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Malai Kofta
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Chettinad Kuzhambu
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Eggplant Curry (V,GF)
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Dal Tadka (GF)
Yellow dal with onions and tomatoes and tempered with spices
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Vindaloo
Meat cooked with potatoes in a tangy and spicy sauce.
Gongura (GF)
Chicken or Goat cooked with sour leafy greens and spices. House Favourite
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Channa Masala (V,GF)
Curry made with chickpeas and blend of indian spices
South Indian Fish Curry (GF)
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Aloo Gobi Methiwala (GF)
Potato and cauliflower tossed in fresh fenugreek leaves
Prawn Mango Curry (GF)
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Biryani
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Ulvacharu Biryani (GF)
Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite
Avakai Biryani (GF)
Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle
Tandoor
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Paneer Tikka (GF)
Paneer marinated in spices and grilled in the tandoor
Breads
Garlic Naan
Indian flatbread flavored with garlic & butter
Chapathi
Whole wheat bread cooked on a flat griddle
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Tandoori Roti
Indian flat bread made with whole wheat flour and cooked in a tandoor
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Plain Naan
Indian flatbread cooked in a tandoor
Onion Kulcha
Leavened bread stuffed with onion and spices
Chilli Naan
Indian flat bread flavoured with chilis. Spicy
Beverages
Canned Soda
Thums up
Soda Fountain
Desserts
Rasmalai
Gulab Jamun
Sides
Rice (16 oz)
Raitha (4 oz)
Sambar (16 oz)
Salan (4 oz)
Onions and Lemons (8 oz)
Samosa 1pc
Tamarind Chutney (4 oz)
Boiled Egg
Mint Chutney (4 oz)
Sambar (6 oz)
Featured items
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Garlic Naan
Indian flatbread flavored with garlic & butter
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Rasmalai
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Small Plates
Kothu Paratha
Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.
Onion Spinach Pakora
Fried fritters made of chickpea-battered onion strings and spinach leaves
Samosa (2)
Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Kempu Bezule
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.
Madras Crispy Chili Parotta (V)
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Travancore Goat Roast (GF)
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.
Guntur Fried Idli
Crispy rice cakes tossed with Guntur famous chili sauce
Masala Omelette (GF)
Omelette made with onions, chilies and Indian Spices.
Chettinad Chicken Pepper Fry
Country chicken cooked in Chettinad style
Mangalorean Chicken Ghee Roast (GF)
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.
Andhra Chilli Chicken
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Tiffins
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Medu Vada (V,GF)
Fried savoury donut shaped favourite made with black lentil batter
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Mysore Bonda
Fried doughballs made with flour, yogurt, and spices
Chole Bhature (1)
A combination of fried leavened bread and a spicy chickpea masala
Uthappam (V)
A savory pancake made with fermented black lentils and rice batter.
Puri Masala (2)
A combination of fried wheat bread and spicy potato masala
Dosa
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Pizza Dosa
Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.
Curries
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Hyderabadi Goat Masala (GF)
Classic, Hyderabad style goat curry (Spicy)
Gongura (GF)
Chicken or Goat cooked with sour leafy greens and spices. House Favourite
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Chettinad Kuzhambu
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
Malai Kofta
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Aloo Gobi Methiwala (GF)
Potato and cauliflower tossed in fresh fenugreek leaves
Dal Tadka (GF)
Yellow dal with onions and tomatoes and tempered with spices
Eggplant Curry (V,GF)
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Jalfarezi
Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Prawn Mango Curry (GF)
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
South Indian Fish Curry (GF)
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Vindaloo
Meat cooked with potatoes in a tangy and spicy sauce.
Channa Masala (V,GF)
Curry made with chickpeas and blend of indian spices
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Biryani
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Ulvacharu Biryani (GF)
Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Avakai Biryani (GF)
Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle
Tandoor
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Paneer Tikka (GF)
Paneer marinated in spices and grilled in the tandoor
Breads
Garlic Naan
Indian flatbread flavored with garlic & butter
Chapathi
Whole wheat bread cooked on a flat griddle
Malabar Parotta
Flaky crispy layered flat bread, cooked on a griddle
Butter Naan
Indian flatbread cooked in a tandoor and topped with butter
Onion Kulcha
Leavened bread stuffed with onion and spices
Tandoori Roti
Indian flat bread made with whole wheat flour and cooked in a tandoor
Plain Naan
Indian flatbread cooked in a tandoor
Chilli Naan
Indian flat bread flavoured with chilis. Spicy
Beverages
Canned Soda
Thums up
Soda Fountain
Desserts
Rasmalai
Gulab Jamun
Sides
Rice (16 oz)
Raitha (4 oz)
Sambar (16 oz)
Mint Chutney (4 oz)
Onions and Lemons (8 oz)
Sambar (6 oz)
Samosa 1pc
Salan (4 oz)
Tamarind Chutney (4 oz)
Boiled Egg
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Recent Reviews
Second time visiting this place. Highly recommended. We drove from Inland Empire Redlands/Highlands area. Looking for authentic south Indian cuisine as we are from there and not many places available. Good ambience, very tasty and flavorful food with enough quantity. Be aware you seat yourself and order from the QR code on your table. Nobody comes to take your order personally. They will clean up after you but you also pack your own to-go food and supplies are provided for that....
October 2025
Kesari with the combo was not good, but regular breakfast items were great. Service could get better, felt like staff are not paying attention and busy with behind the counter activities
July 2025
Tried Indian food here for the first time & definitely coming back to this place, service was 10/10, atmosphere was 10/10, & food was 11/10, there’s no reason why this place should be rated 3.5 stars
July 2025
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