Customers` Favorites
Customers` Favorites
“For a first time in Anaheim I'd say they have a wonderful selection. As a vegan I got the charred broccoli pasta and would HIGHLY recommend it. The pasta was deliciously seasoned, lightly oiled, and had freshly roasted garlic and tomatoes to compliment the charred broccoli. If you told me you could make something charred taste that good I'd think you were joking but the chef manages to not just make a good dish but an excellent meal. The noodles are a large portion but do not overwhelm the dish.
Jordan was our server and Diego was our bartender, they were both incredibly welcoming and friendly. Jordan was able to tell me clearly what was suitable for my diet and I never had ask for anything. They both had amazing chemistry with the folks who came in and made the atmosphere even better.
Amazing staff, a warm atmosphere and a real good chef means you're guaranteed to have a great time. If youre in town you would be doing yourself a disservice by not stopping by.“
Customers` Favorites
“The Hangar Steak was delicious as was everything“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Incredible flavors that are well balanced. Nothing was too sweet or salty. I'm amazed that I enjoyed every dish, and it surpassed my expectations despite reading mixed reviews. It's been a while since I had dishes at this caliber and quality. It's better than a good amount of restaurants in LA.
Everyone was extremely friendly and polite. Due to the holiday weekend and it being a Friday in a business area, it was fairly quiet. We decided to celebrate my birthday because the menu intrigued me. I liked the idea of modern cuisine influenced by SE Asian flavor and was curious to see how everything would be. We shared the scallop crudo, salmon crudo, sausage croquettes, Spanish octopus, wagyu hanger steak, broccoli & greens, and mixed mushrooms. Portion sizes are more generous than I thought too so we ended up taking ~1/3 of it home.
We shared the warm chocolate cake dessert which was rich with chocolate flavor, and they gave a pound cake berry & whipped cream dessert on the house for my birthday which was very kind. Seriously, kudos to Chef Jay Lacuesta and the team! I haven't found a nicer restaurant in OC that I want to go back to, and I've now found it! I'm so glad that I chose to celebrate my birthday there. Thank you!!
PS: park at the Centerpoint parking garage and get your ticket validated. They also have valet if you prefer, just pull right up to front of the restaurant.“