Lone Wolf | Restaurant and Lounge

Always a great meal and excellent service. Would like to see other sea foods added to the menu. Seems like oysters on the half shell is always a special. Would like to see items like Sea bass, Cod and Halibut .

Our waiter was excellent. We ordered a prime rib and the lamb, which was on special. They were both very good. The lamb was a little undone, but the waiter took care of it in no time. .I wish I remembered the waiter's name, but he was the best we have had in a long time.

The service was very good, but unfortunately the food was not. I ordered the burger and it was extremely salty and unedible.

I had the prime rib and not impressed. To make it even worse i had a stomachache after. It could be an off day, I would like to go back in time and order a better cut like a ribeye or porterhouse.

My husband, I each had one of the daily specials. I had skirt steak and he had tri-tip with chimichurri. Both meals were fabulous. The service with our server, Jennifer was very much appreciated. She was courteous and attentive. We will definitely visit this restaurant again when we're in the area. 

This was our third time at Lone Wolf and it was great as always. Food and service were excellent, price was reasonable and our cocktails were perfect.

We had the tri-tip. It was sooo tough that we couldn't even cut it. I had one bite and my daughter had 2 bites. Also the add-on scampi was $20 for 6 small shrimp. We love this property and the food is usually pretty good. Sadly not this time. We mentioned the quality of the tri-tip to our server (who was great) but all she said .. oh wow sorry about that. $200 bill for 3 of us, with no alcohol nor dessert. 🥺🥺

Excellent evening with my folks, the experience was perfect. Our server Kayleigh was magnificent, she helped us through several questions on the menu and was spot on recommending dessert

Great service staff, and the food was amazing. From the appetizer to the dessert, all delicious!!

Very good food but getting to be too expensive for the level of restaurant it is. Our bill for two people was almost $150 including a tip in excess of 20%. The entree prices were tolerable. We felt a little price gouged at the $7 for bread and butter. Even though the waiter explained the bread is baked in house it seemed a little steep. It used to be included with your meals at no additional cost. Even though we have a limited number of steakhouse type restaurants in the area we will probably cross Lone Wolf off our list. It is likely we would rather drive the 30 miles or so to the greater Sacto area.

We were greeted and seated upon arrival. Kyleigh was an attentive server with a friendly manner.

Great food and good service. Would like to see more glueton free items on the menu, also more chicken options and real crab.

Food was good. Not a huge menu. Our waitress, Valerie, was pleasant & took good care of us.

My fish and chips were old, undercooked and smelly. My husband's shrimp fettuccine as watery and overly salty. My friends filet was overcooked. Overall a barely mediocre dinner.

The food and service were excellent as usual. The restaurant was clean and well maintained. This a great place to experience tasty food and super service.