Food is great. I have been eating here for a year and never disappointed with the food I ordered no matter what dish it is. For some reason the French bread was so delicious yesterday and it's not hard. It was soft and fresh. Porterhouse steak was seasoned very good. Clam chowder has a lot of clams and the pieces were big. Excellent over all
Morene
Antoine is the best Hostess. We have been requesting him for a few years. He goes above and beyond on his customer service!!! He is Asset to the Restaurant and Casino.
Raquel
Janine was my server was amazing very helpful knowledgeable. I got the alaskan halibut it was phenomenal! The view and ambiance was perfect. Will go back for sure.
Nicole
Another amazing dinner at Prime Cut! We love the Delmonico steak, served on a sizzling hot salt block. Paired with a delicious cab. The view from window seats at sunset is majestic. Go and enjoy!
Jean
My family and I absolutely love the lobster buffet. Have already made my reservation for J23.
Victoria
Time waiting to be seated 2-3 minutes Getting the menu 1 minute Waiting for the bread was was 3 minutes Serve water three minutes Deciding in what to order five minute Had soup of the day super tasty excellent Afterwards had pesto pasta yummy and last a delicious chocolate treat in a cloudy platter great service 100%👍🏼🙂
Roscoe
Awesome food and service highly recommended and very good. Reservations should also be made
Bob
Wonderful food and experience! I travel to San Diego often for work and I'll be returning here for my meals. This is hands down the best food in the So Cal area.
Victorio
Antoine is magnificent with customer service, he has phenomenal people person ethic very friendly and just overall gentleman the way he treats his guest. Thank you so much. Victor I
Jessica
Our server was very welcoming and enjoyable. Walked us through the menu as it was our first time visiting the restaurant. Food was excellent. Ordered the filet 10 oz, asparagus, whipped mashed, truffle Mac and cheese, wedge salad. Our sever also explained that we could try as many of the sauces as we wanted, we tried one of each! I will definitely be back.
no server ever helped us. Had to ask for our drinks from a radom person. seems that the later you go the quality of the food greatly drops. ran out of oysters the dessert never changed out the sauce for the bread pudding was breaking lobster tails overcooked very bad and for $60 not worth it. 
Donna
Our server was very slow and took quite some time to return with our coffee. Also, we waited 15 minutes for our check.
Honorato
Second date and again it was a great experience. We were seated by the window overlooking the mountains and the darkening vista was spectacular. Food was absolutely amazing, especially the wild mushrooms and calamari I had. Wait time was also considerably less this time around, so very much happy about that.
Alexandre
It was a good brunch Sunday for Fathers Day at the Steakhouse. Hostesses were very helpful and polite. Jaqueline are waitress was very attentive and making sure we were good. I really was surprised that Chicken and waffles was on the menu which I ate more than one serving. Everything was perfect except the Grillardin cooked are prime rib to a medium when asked to cook it well done. Lol. It's okay though we all make mistakes.
Richie
Always a pleasant experience dining in at Prime Cut Steakhouse for Sunday Brunch. From the friendly staffs. Cinnamon the receptionist and my OUTSTANDING waitress name Paris.
Food is great. I have been eating here for a year and never disappointed with the food I ordered no matter what dish it is. For some reason the French bread was so delicious yesterday and it's not hard. It was soft and fresh. Porterhouse steak was seasoned very good. Clam chowder has a lot of clams and the pieces were big. Excellent over all
Antoine is the best Hostess. We have been requesting him for a few years. He goes above and beyond on his customer service!!! He is Asset to the Restaurant and Casino.
Janine was my server was amazing very helpful knowledgeable. I got the alaskan halibut it was phenomenal! The view and ambiance was perfect. Will go back for sure.
Another amazing dinner at Prime Cut! We love the Delmonico steak, served on a sizzling hot salt block. Paired with a delicious cab. The view from window seats at sunset is majestic. Go and enjoy!
My family and I absolutely love the lobster buffet. Have already made my reservation for J23.
Time waiting to be seated 2-3 minutes Getting the menu 1 minute Waiting for the bread was was 3 minutes Serve water three minutes Deciding in what to order five minute Had soup of the day super tasty excellent Afterwards had pesto pasta yummy and last a delicious chocolate treat in a cloudy platter great service 100%👍🏼🙂
Awesome food and service highly recommended and very good. Reservations should also be made
Wonderful food and experience! I travel to San Diego often for work and I'll be returning here for my meals. This is hands down the best food in the So Cal area.
Antoine is magnificent with customer service, he has phenomenal people person ethic very friendly and just overall gentleman the way he treats his guest. Thank you so much. Victor I
Our server was very welcoming and enjoyable. Walked us through the menu as it was our first time visiting the restaurant. Food was excellent. Ordered the filet 10 oz, asparagus, whipped mashed, truffle Mac and cheese, wedge salad. Our sever also explained that we could try as many of the sauces as we wanted, we tried one of each! I will definitely be back.
Restaurantji Recommends
no server ever helped us. Had to ask for our drinks from a radom person. seems that the later you go the quality of the food greatly drops. ran out of oysters the dessert never changed out the sauce for the bread pudding was breaking lobster tails overcooked very bad and for $60 not worth it. 
Our server was very slow and took quite some time to return with our coffee. Also, we waited 15 minutes for our check.
Second date and again it was a great experience. We were seated by the window overlooking the mountains and the darkening vista was spectacular. Food was absolutely amazing, especially the wild mushrooms and calamari I had. Wait time was also considerably less this time around, so very much happy about that.
It was a good brunch Sunday for Fathers Day at the Steakhouse. Hostesses were very helpful and polite. Jaqueline are waitress was very attentive and making sure we were good. I really was surprised that Chicken and waffles was on the menu which I ate more than one serving. Everything was perfect except the Grillardin cooked are prime rib to a medium when asked to cook it well done. Lol. It's okay though we all make mistakes.
Always a pleasant experience dining in at Prime Cut Steakhouse for Sunday Brunch. From the friendly staffs. Cinnamon the receptionist and my OUTSTANDING waitress name Paris.
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