Customers` Favorites
Customers` Favorites
“Its pho is one of best pho I enjoyed in SD. Its soup is light but has deep flavor. Even for a regular size, the portion was huge. Its popcorn chicken appetizer was good too (agree with other reviews).
P.S. Parking can be a bit tight during peak hours.“
Customers` Favorites
“This place is small but OMG! Don't put the food in your mouth when it comes to your table because it is literally steaming hot! The chicken wings are like none I've ever had and fantastic orange chicken, egg rolls etc... DON'T MISS OUT!“
Customers` Favorites
“I was craving pho and I found this restaurant on a Sunday afternoon. Many of the reviews raved about the Pho Filet so I had to try it out. Who doesn't love filet mignon? The broth was tasty and the meat was good. The bowl was a bit smaller as you can see on the length of the standard napkin in the picture.
Service was decent, but who goes to a pho place for service? The restaurant is a bit smaller, but I went at a time when it was not as busy. I would come back and try the other menu items when I am back in the area!“
Customers` Favorites
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“Food “Neophobia,” is the fear of trying new or unfamiliar foods. Get out of the way and let your tastebuds try something new. Come on “live a little, taste a little.”
At Phó La Jolla, I have eaten so many appetizing dishes. From Phò, Vermicelli Noodles, Bán Mì Sandwiches, to the array of their appetizers like Spring Rolls, Crispy Salt and Pepper Wings, or Steaming BBQ Pork Buns. Not to mention their New Cajun Seafood Boil Menu, where you choose the flavor and the level of heat. Just remember, you “feast” by the pound so bring your appetite. My mouth is watering as I am leaving this review.
So, when “Tammy” the owner of Phó La Jolla mentioned the new dish “Bún Riêu,” I was eager with anticipation.
“Bún Riêu” is a Vietnamese noodle soup, with a vibrant red-orange color from the tomatoes and crab paste, it’s aromatic and savory. Served w/ Vermicelli noodles and substantial amounts of Shrimp, Chicken and Tofu. Mmm…, it was delectable, a taste so unique and different.
I asked Tammy what influenced her dishes, and she said “a replication of her mothers’ taste and her own innovation.”
Take it from a “foodie,” @ Phò La Jolla, where every flavor tells a story.“