I will drive from Long Beach to this place all day long. This place never misses. The pizza is always bomb—perfect crust, melty cheese, and flavor for days. Been coming here for years and it still hits every single time.
Diana
Ordered a large slice, small pizza, wings, and clam chowder. Went to pick it up, they said 8 minutes. Left came 10 minutes later. Still not done, waited 30 more minutes. My first and unfortunately last time. That was about hour and a half for my order.
Todd Kilian
tried for the first time. Pizza was way over cooked and very dry tasting with very little pizza sauce. Will try another place next time. Most likely will not go back.
Sandoval Family
The pizza is delicious & their hot wings!
Ronald Kaiser
The staff were unfriendly, bad attitude. The pizza was uncooked, cheaply made, very little cheese.they charge a dollar for extra ranch dressing , you have to ask for ice. Stay away from this place.
Arturo Ruiz
Good pizza, the slice is huge.
Eric Casas
Been going here for 30 years. Still good.
Gerry C
Food is good but service is horrendous. Young kids with attitude at the counter.
John Nite
The absolute best pizza is here! Love their thick crunchy crust that continues the thickness with the softness in the middle. the sauce and toppings are particular to their own style. They also make the best tasting ranch from scratch. I would give more stars to their food if I could.
Ernie Vasquez
So far everything we tried there is good pizza is good
I've been a customer since the 70's when they were located in Uptown Whittier on Greenleaf. It seems when the owner isn't working the food quality is horrible. Worse than a frozen pizza. This is the second time in the past few months I got a pizza the was overcooked and the crust was hard as a rock. I know it was reheated because it was ready in under 20 minutes and the cheese and toppings were completely separated from the crust. Hopefully the owner will take notice of this review and address the issue. I will take my business to Barros going forward.
Doug Audette
The only reason why I didn't give any stars for atmosphere is because I've never dined in there. But my experience with them has always been good.
Krystal
Good price and crust. They also have dole whip icecream
Rick Silvas
Fire always 🔥 and the RANCH HITS
Anthony Aguilar
I waited 15 minutes for a single slice of pizza here.
I will drive from Long Beach to this place all day long. This place never misses. The pizza is always bomb—perfect crust, melty cheese, and flavor for days. Been coming here for years and it still hits every single time.
Ordered a large slice, small pizza, wings, and clam chowder. Went to pick it up, they said 8 minutes. Left came 10 minutes later. Still not done, waited 30 more minutes. My first and unfortunately last time. That was about hour and a half for my order.
tried for the first time. Pizza was way over cooked and very dry tasting with very little pizza sauce. Will try another place next time. Most likely will not go back.
The pizza is delicious & their hot wings!
The staff were unfriendly, bad attitude. The pizza was uncooked, cheaply made, very little cheese.they charge a dollar for extra ranch dressing , you have to ask for ice. Stay away from this place.
Good pizza, the slice is huge.
Been going here for 30 years. Still good.
Food is good but service is horrendous. Young kids with attitude at the counter.
The absolute best pizza is here! Love their thick crunchy crust that continues the thickness with the softness in the middle. the sauce and toppings are particular to their own style. They also make the best tasting ranch from scratch. I would give more stars to their food if I could.
So far everything we tried there is good pizza is good
Restaurantji Recommends
I've been a customer since the 70's when they were located in Uptown Whittier on Greenleaf.
It seems when the owner isn't working the food quality is horrible. Worse than a frozen pizza.
This is the second time in the past few months I got a pizza the was overcooked and the crust was hard as a rock. I know it was reheated because it was ready in under 20 minutes and the cheese and toppings were completely separated from the crust. Hopefully the owner will take notice of this review and address the issue. I will take my business to Barros going forward.
The only reason why I didn't give any stars for atmosphere is because I've never dined in there. But my experience with them has always been good.
Good price and crust. They also have dole whip icecream
Fire always 🔥 and the RANCH HITS
I waited 15 minutes for a single slice of pizza here.
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