Restaurants in La Mirada

“Fine dining establishment hidden behind an am pm gas station. Calamari for appetizer. New York strip steak with veggies and a baked potato. Lava cake with ice cream for dessert! It all was very good!”

“Fun pocha in OC! Haus is our go to spot for a night out. The wait time can be hit or miss. They have a lot of tables so its usually not too bad. Service is always great and food is decent. They have a lot of cute decorations and even a photo booth with props. The servers are super nice and and they even have a label maker to make personalized soju bottles (not sure if they still have this)!They give a little boat of popcorn as a snack when you sit down. Our favorites to order are the watermelon and friend squid legs. The watermelon is super refreshing and balances out the greasiness of the squid. Great choice for a night out!”

“Late lunch so we did a quick grab and go from Mazaya. We paid for it - relax. The grape leaves are absolutely my favorite. Hummus is a solid choice. The French fries are like those late night post party open late burger stop. They have a crunch, soft tasty center and season with good ol’ salt. The chicken this time was a little dry but that’s ok. Wont stop us from going back. Services are quick and the place is clean and comfortable.”

“Shabuya is the largest all-you-can-eat shabu-shabu restaurant I know. It offers unlimited supplies of meat, vegetables, seafood, and various options of ingredients for shabu-shabu. After choosing the soup I want, I simply need to select the type of meat and request it from the server. However, during busy times, it's advisable to order in advance to avoid waiting for the server for too long, as it can be frustrating.They provide various vegetables, seafood, dumplings, tofu, noodles, and more, so I can take as much as I want and make my own sauce. Once I've chosen my soup and added various seafood and vegetables to enhance the flavor, I start my meal. Personally, I enjoy adding seafood to the broth for flavor and dipping it in hot sauce, then adding meat first and enjoying it with vegetables alternately.I recommend finishing about 90% of the meal and then enjoying the remaining 10% with udon, ramen, dumpling soup, or other desired choices. Among them, I highly recommend adding eggs and rice to make egg porridge, which is the best way to conclude the meal.The egg porridge, made by boiling the remaining vegetables and meat, always tastes exquisite. I highly recommend this restaurant where you can enjoy making and eating delicious meals yourself.Parking: The parking lot size is large, but on weekends, it's not easy to find space, so you may need to park a bit further away.”

“Great steak, awesome atmosphere that reminds me of the Titans of SoCal experience restaurants that have all but disappeared or otherwise succumb to yet another national cookie cutter boring national brand. I hope the restaurant is able to stay around for a long, long time”

“Sushi was well prepared and fresh. Surprisingly the sushi was priced fairly. Service was great and the sushi chefs welcomed us when we entered. I'll be headed here in the future after disc golf again.”

“Stopped here for dinner. Ordered southwest chicken salad- my husband liked it. I ordered the black bean burger. I'm satisfied . Staff are friendly and checking in at Yelp gave us a 10% discount on our order .”

“Food: Excellent!!!???Service: Intense and Stoic. Servers weren't so friendly ?. Almost wanted to leave but I was determined for the delicious food they serve.Atmosphere: 7/10Bathroom stalls needs to be updated, especially from the women's restroom. Doors wouldn't lock properly.”

“(Translated by Google) I have been satisfied with the service of the staff at John Wine.(Original)올만에 존와인에 직원에 서비스 만족하고왔네요”

“I have been eating ever since they have opened and every time I am amazed by the the amazing food, no other sea food or any type of food has ever even compared to amazing their fish ceviche it is truly the best food I have ever ate before.”

“Everything is delicious, the food is great, the service is recommended, but the bathrooms have a bad smell that comes out of them, but if it weren't like that, it would get 5 stars in everything. I hope they repair their bathrooms.”

“This Korean BBQ and traditional spot in Fullerton is hidden better than a Kardashian's bad photoshop job. Don't let the unassuming exterior fool you – inside it's a bustling fiesta of sizzling meats, steaming stews, and enough servers to put a Cheesecake Factory to shame.Their menu is the size of a Korean soap opera, with everything from BBQ to bibimbap, casseroles to fish (because, you know, protein diversity). Today, we opted for a combo of cold noodles (perfect for this California heat) and pork BBQ ribs marinated in enough soy sauce to make a Kardashian cry tears of joy (or maybe that's just the spice talking?).Be warned: portions here are family-sized, so bring your crew (or prepare for epic leftovers). Parking is plentiful, unlike your chances of snagging a date after a garlic-heavy Korean meal.In short, this place is a hidden gem worth checking out. Just don't judge a book (or a Korean restaurant) by its cover – you might miss out on some seriously delicious (and possibly life-changing) kimchi.”

“Really good food here. Place has been here a few years now and gained some popularity. Service can be a little slow although no fault at all to the servers, their management should staff a little better sometimes. Pricey for the location but overall great dinner and good atmosphere for a night out. Their cocktails are very good! Good La Mirada Mexican spot. Wish they had better deals though, I’d come more often.”

“Took our 4 yr old granddaughter and her 16 month brother yesterday...first time for all of us. Kids played all the games twice and had lots of fun. Didn't eat as dinner awaited. Will definitely be returning. Clean place.”