Customers` Favorites
Customers` Favorites
“Aaron and Vicky were the best. Vicky was so quick on bringing our orders out. Aaron explained everything as if he was the chef himself. I would believe it if this restaurant would be owned by them.
The food is the most delicious. $39 for all you can eat. It gave us favorable ribs and bulgogi. Those were our favorite.
We had the order rice paper, tortilla, and salsa constantly since we were with Mexicans. They totally understand their customer. Worth thr drive for quality.
I was able to enjoy my squid cut up by small. Constant grill change. It was impressive.
Plenty of space for a family reunion.“
Customers` Favorites
“I love this place. I live in the Bay Area and usually will stop by whenever I'm in the area and bring stuff back home. I recently stopped by on our way to Legoland and met the owner and her daughter. They were so lovely and gave me a cup of freshly made rice beverage (which I'm for sure getting again next time). The food, of course, was delicious. Can't wait to go back!“
Customers` Favorites
“house made cheese cake on the house!“
Customers` Favorites
“It was my first time visiting here on a vacation to California, and my experience was phenomenal! Since this is considered as a popular spot, there was a bit of a wait time, but we were able to get a table quickly. The options on the menu were abundant, and we opted to having BBQ premium combo A. Our waitress was very accommodating to our needs especially since we had a child come with us. She would regularly check on us and grill the meat to perfection. I couldn't ask for a more perfect experience than the one I had today, and I highly recommend anyone to come and try this restaurant for a great Korean BBQ experience.
My recommendation is getting the Marianted Beef short ribs and Dong-chi-mi noodles (cold noodles). Both of the foods complimented each other for a mix of hot, cold, savory, and refreshing taste.“
Customers` Favorites
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“Hidden gem, great for lunch and they do catering. I ordered multiple items for catering for a party, and my guest kept telling me how amazing the food was. Three of my guests went to eat at the restaurant the next week and again told me how amazing it was.“