50 Best Korean Restaurants near Cypress

“Great Korean Food! The best so far!“

“The kimbap 10/10
Teokbokki was really watery so if you like urs thicker prolly not from here. But the rice cakes were really nice and soft.
Chicken very good and crispy
We got fries w our idk if it was on purpose but very gratefull“

“OMG WTF!! First time and what an amazing food-gasm. I met up with my daughter for lunch and she ordered the honey garlic and extra sweet/spicy. I've been to many KFC (Korean Fried Chix)places and this would be in my top three. The crunch, OMG the crunch!! Then the flavor. You need to call 911 because my taste buds have just been assaulted. So if your in the area and in the mood for some 'OH SO Amazing KFC', this is a must for your crav'n.“

“I am an a corn dog fanatic! They have a unique variety of corn dog styled treats. You can choose from your choice of batter style and seasoning to the core filling. Half cheese half hotdog, all hot dog, all cheese, potato topped, flaming hot cheeto, or plain ol american style. I got the Korean style, rolled in sugar and topped with mustard and ketchup; Sweat and savory! My daughter got all cheese filled with cheeto topping. Reasonable prices, 10.99 for a corn dog, side, and drink. A single corn dog of any type is around 4.99. Sides unclude seasoned fries, kimchi fries, or seasoned corn on the cob. They also have a variety of slushies and soft drink. My daughter and I will be visiting again to try out their diffrent styled corn dogs.“

“Hiyori Sushi restaurant is a hidden gem in Cypress, CA. The food is delicious, the restaurant is clean and tidy, and the staff is very friendly. I tried the Medium Live Sashimi set, and I was extremely satisfied with the numerous side dishes that came with the sashimi. I definitely have to try Tuna special next time“

“This place was really good for a light, healthy meal option. I had a veggie bowl + curry + salad combo and was very happy with it. Good prices and the staff was friendly. I dined in but probably great for takeout too.

Vegetarian options: Very happy w/ the veggie bowl. Fresh broccoli and cannage were really good with the curry and salad on the side.

Parking: Plenty of parking spaces right in the front. A few 15 minute spaces to if you're on the go.“

“We went on Saturday before happy hr ended. K-pop! Good Day soju $8.Great service. Loved the comp popcorn. Food came fairly fast:beef yaki udon-- good balance of veggies, udon & beef (beef tasted old, tough, too).grilled chicken gizzard on a mound of veggies--required really strong teeth & jaws.yakitori variety & taste--decentMaybe better with pork-bacon & seafood options.First visit--meh date night dinner. Likely will be back with a group of drinking buddies (whom I've never gone out with). ;)“

“I just finished a bulgogi beef bento plate along with California rolls and Jin San spicy ramen. Well I do have some of the California rolls leftover. It was a feast. All quite delicious! Very tasty. This is a take out place with a few small tables. It is a clean place and the staff is friendly and helpful. The prices are Reasonable and the Portions are generous enough. The food is fresh and cooked to order. All small businesses are facing the same labor and food products pricing stresses on their bottom line. Please support your local businesses.“

“Its a hole in the wall restaurant but foods are amazing. Its a great place to hang out. Its pricier than KFC but quality is great

Parking: Little pricey but Better than KFC

Kid-friendliness: Good place to bring kids. Kids love the flavor“

“Good Korean fried chicken. The gim ballad and honey luv rap provided a crunchy crisp exterior while the flesh remained quite juicy and tender. Large portions make this restaurant very worth it. We would like to try the spicy flavors next time.

The loaded fries were a hit as well. The potatoes were coated with flour to make them extra crispy then drizzled with kimchi and cheese.“

“Food is always amazing here. My family only comes here for Korean BBQ. There are hundreds of other options nearby but you just can't beat the quality of the meat and the service. There's a reason why a line is formed before they open... especially on weekends.“

“This place is a gem! I was craving something with a little bit of everything so I got the bibimbap, and beef plate with shrimp tempura and spicy cucumber. Needless to say I was blown away by how great the quality was - the owners are a kind and welcoming couple. Definitely making this spot a go-to!“

“Short and sweet, this place is so good! got the two popular items on the menu: military soup (boo dae jji gae) and garlic suyuk (sous vide pork belly). Literally cured our souls. It was the best korean food we have had, seriously. The soup was perfectly spicy (mild) and flavorful. The suyuk blew our minds and it was so juicy. Their sides were also simple and delicious. Service was great, they were attentive to our needs and refilled anything fast. Definitely the one of the top and best korean restaurants out here in socal. Just come and try it!“

“This spot is within a food hall and I love these setups because of the amount of food options available.

I ordered their bulgogi burrito with no rice along with their Korean spicy popcorn chicken. The burrito was phenomenal and one of the best burritos I’ve ever had. A bulgogi bowl but put into a wrap and the popcorn chicken was solid. Overall both items were delicious.

I’d definitely come back to try their other menu items and overall it was an excellent lunch!

***update***
I also tried their make your own salad bowl with salmon, chicken and bulgogi. It was excellent and overall delicious bowl with a great sauce.“

“The chicken is delicious here. Don’t be afraid of the white meat; it’s juicy and tender.

Parking: There is a tiny lot in front of the restaurant, but there’s a much larger lot behind. Save yourself some time and go to the back lot.“

“Awesome“

“Atoyubu is a cool fusion restaurant specializing in these cute tofu pockets of rice and choice of topping. I got the fresh salmon, bulgogi, butter crab, and spicy tuna (this was so spicy omg). Definitely not an on the go kinda meal because sauce gets everywhere and it’s best eaten right away because it can get soggy real quick!

Prices are fair at $4-5 each. The line can get pretty long but food is out within minutes. Parking also sucks as it is really small.“

“I am a first-generation Korean who visits Korea often. This place has become our go-to spot for Korean food (my husband who is 5th generation Californian).
- Tasty: Even my picky 80 years old uncle loves their food.
- Fresh ingredients: No frozen, no old ingredients
- They don't cut corners. For instance, one of favorite Korean dishes is stir-fried squid (calamari), which HamaHippo makes exceptionally well (try it with noodles if you can take gluten) - tasty and generous with the portion of squid. They close on Sunday but I needed to go out for a dinner, so I went to my former go-to Korean restaurant and ordered the same dish. Most of the dish was noodle with very little, not-well thawed squid. After visiting my former go-to Korean restaurant, I appreciate the food quality of HamaHippo even more. Another example, when you order Bibimbap, you will get variety of fresh, generous portion of vegetables.
- Super reasonable prices, especially considering how fresh the ingredients are.

Vegetarian options: I am a pescatarian. The owner says they can make any dish vegetarian-friendly, even vegan. For example, in my case, when I ordered Bibim Naeng Myun in a hot day, I asked if it was vegetarian. They usually use beef broth for the sauce but accommodated my dietary choice by bringing the beef broth separately, which my friend enjoyed. The dish was delicious.“

“Food: 4*
Service: 5*
Ambiance: 5*

Stopped by here with a colleague. We ordered the $19.99 lunch special. He offered to give us a mix of all the different meats on this menu so we could try them. There are specific ban chan you can get like Kimchee, fish cake, potato salad etc. The service was great, very attentive, helpful and friendly. I will return with a larger appetite.“

“It's a simple but very satisfying restaurant! As the name suggests, the main dish is a combination of rice and soup, and the gentle seasoning that brings out the flavors of the ingredients is appealing. We especially recommend the soup rice, which has plenty of ingredients and is perfectly balanced and nutritious. It's filling, but not heavy, and it leaves you feeling warm and warm even after you've finished eating. The inside of the restaurant is clean and has a calm atmosphere, so it's perfect for when you want to have a quick meal by yourself. This is a restaurant that can be recommended for those who are health conscious! Please try it!“

“I love wings! So when a Coworker brought me to this place and I was a bit skeptical but was ultimately blown away. They didn't have the flavors I'm used to but the ones they did have were terrific!
First time trying sweet and spicy and first time trying Mango Cart beer. The mix was delicious can't wait to go back.

Parking: Shared Plaza parking, had no issue finding a sopt right in front on a Friday evening.“

“BEST Korean food I've had in a long long time. It takes a while to come out because everything is made fresh, but man... The wait was worth it. Great banchan all around. Great pickles. Great kimchi. Solid miso soup. The pork belly was so clean, cooked just right. The seaweed rolls were perfectly crisp. The tonkatsu was juicy and mildly crunchy. My wife and I are soooooo happy.“

“I got the short rib soup and it came out pretty fast. The soup was good but I wasn't a big fan of the banchans. The people working there were nice and I would come back to try other menus. Don't expect too much for the banchans though. The place isn't too big but enough space available.“

“Last stop for me in cali, and this was the spot we picked for our Korean cravings. It didn’t disappoint! Truly reminds me of my mom’s cooking from the banchan to the bbibbimbbap! Both my parents and brother in law shared the same sentiment. Definitely feels like an old school Korean restaurant and loved the hot barley water!

Vegetarian options: Lots of Korean dishes that are vegetarian friendly

Parking: Regular store plaza lot“

“It smells like fire and is delicious. A clean Jjamppong that is easy to enjoy as it is not too spicy. The ingredients were plentiful and the portions were plentiful, so I ate it happily. The ingredients taste fresh. I like the clean taste as if it doesn't use a lot of MSG.
Service is also friendly.
I am writing this as a review event, but other than that, I enjoyed it.
I think of this when I want to eat clean Jjamppong.

p.s. The drinks I received as part of the review event were also delicious.
Mango syrup flavor used in stationery slushes.“

“If you’re looking for a trendy twist on Korean cuisine, Chan Chan is a great spot to check out! They offer classic Korean dishes but with modern flavor updates and presentation that’s both delicious and affordable.

Instead of traditional paper menus, you’ll need to scan a QR code at the table or check out the clear, easy-to-read menu on the wall. They keep the options concise, making ordering a breeze.

What I ordered:
▶️ Spicy & Sweet Tuna Kimbap 참치 김밥 – $9.99
The tuna had a creamy texture, wrapped up in perfectly cooked rice and seaweed. The size of each roll was about 1.5 times bigger than your usual kimbap—definitely not a one-bite deal!

▶️ Fried Chicken Tenders 치킨 텐더스 (4-5 pieces) – $13.99
I chose the chicken tenders during their lunch special. These tenders were made with chicken breast, so I felt healthier and lighter. I paired them with sweet garlic sauce (스윗갈릿), which had a hint of mustard and a touch of sweetness—definitely a unique flavor that you won’t find at traditional Korean restaurants, but it was so good!

▶️ Rose Pasta 로제파스타 – $17.99
Rose pasta is super popular in Korea, and even available in convenience stores too! The sauce is a mix of red (tomato) and white (cream) sauces, often available as a pre-made mix at grocery stores (just look for “cream cheese rose sauce”). Every restaurant seems to have their own take on this dish.
In Korea, it’s usually slightly spicy, but although Chan Chan marked it as spicy, I didn’t really taste any. The portion was massive— enough for 2-3 people to share!

The plating here is on point, with thoughtful presentation that’s perfect for photos. Even the dishes and containers have a more modern, stylish vibe compared to typical Korean restaurants.

The banchan (side dishes) were lighter in flavor, with kimchi and pickled radish that weren’t too sour, making them more suited to international palates.

Oh, and a clean restroom is always a bonus for me (yes, I’m one of those people who always checked the bathroom cleanliness! ).

Chan Chan is definitely on my list for a return visit! They also have another location in Irvine.

If you’re craving traditional Korean food, you might have to head over to Garden Grove or a little bit north for more variety, but Chan Chan is a great option for something a little different in the Huntington Beach area.

? Chan Chan
7862 Warner Ave UNIT 110, Huntington Beach, CA 92647“

“This place is great. We were greeted by them and they asked us to wait while they set the table. We happened to catch them at a good time because as soon as we finished ordering the food, the restaurant filled up quickly. The food didn't disappoint. Sometimes what looks good on Instagram doesnt translate in real life. The boys wanted Katsu so they ordered 2 but we honestly only need 1. Pro tip, if you ordered the Katsu and the garlic su yuk, eat the katsu first. Once you have a bite of the 10 hours sous vide pork belly, everything else just tasted tough. Trust me... i was loving the tender pork katsu until I bit into the sous vide pork. After that there was no going back. By the way, the bathroom is clean which is a plus

Kid-friendliness: yes“

“good food and staff friendly with always attentive to us customers. very quick always ready to replenish your plates“

“A little mom and pop shop for Korean tofu. Wife and husband do a spectacular job running the place! Hidden gem! The side dishes are chefs kiss - can’t find some of them like their aloe Vera!Food never disappoints and has a home-y feeling. ☺️“

“Dakgalbi, tteokbokki, and pork cutlet are delicious!I think I will use it often!Add rice and mix the chicken ribs at the end.If you eat it with seaweed powder and cheese,It's really delicious!Pork cutlet meat is soft and seasoned.It's so perfect... I really recommend it.It's better than Beach Yoko...The thickness of the meat is just right.Anyway, give it a try!“

“Although the food menu is not extensive, the restaurant is famous for its delicious food. Korean hangover soup is probably the best in the OC area. It may be a very simple food, but it has a rich taste and a good feel. In Korea, having soup and a glass of soju with friends is a small culture.“

“Nice little hidden lunch gem!

Popped in here for lunch on a Monday right about noon. One other person was waiting for their food so I was helped right away.

I ordered a spam musubi and the spicy chicken plate.

Musubi was up front hot and ready to go. Delicious as usual and not too much rice which I prefer!

Spicy chicken plate was delicious and actually had some kick. And it was so aesthetically pleasing!

Service was quick and friendly, too. Can’t wait to return here for lunch again!“

“i like the food, big serving & it’s worth the price, i hope they willnot increase the price or lessen the service.“

“Best double-fried chicken/ korean-style chicken. Plenty of flavors to choose from. I always get the half & half to get 2 flavors. And it seems also best value for the quality. These come with crispy curly fries. Yum! I cannot recommend more. Hope you enjoy“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“I'm probably never going back to BCD. No MSG, more flavorful, where has this place been all my life?

I have an MSG/glutamate intolerance so I would have an almost immediate reaction after eating. But this is my second time eating here in two days and no reaction. I confirmed it with the daughter of the owners today. No MSG used. The food and side dishes feel like mom/grandma made them. Full of flavor without MSG, what is this magic? The bulgolgi tastes like caramelized kalbi. Amazing. Each of the side dishes have so much flavor maturation.

The beer is priced the same as most happy hours elsewhere.

What we ordered:
Soon Tofu soup + bulgolgi combo with kimchi beef tofu soup. They give you a small salad to start. The side dishes include kimchi, kimchi cucumber, Korean potato salad (with cucumbers and apples), fish cake, broccoli/or spinach tofu, and marinated bean sprouts. Every single item was flavorful and delicious.

I feel satisfied, nourished, and happy eating here. Such a hidden family-owned gem. Support small business y'all.

Dietary restrictions: No MSG“

“This is a clean Korean restaurant. The remodel has made it much better. The new owner is very clean and friendly. The menu is diverse and delicious, making it a great place to enjoy authentic Korean flavors. I appreciated being able to truly experience the taste of Korea.

However, it would be nice if the portion of rice could be increased to help balance the salty and spicy flavors of the main dishes. Since everyone's appetite varies, it's unfortunate that there is an additional charge for extra rice. The service is friendly, and the wait time for food is reasonable, which I appreciated.

Parking: The parking lot is sufficient, but if it is full, you can park on the street. Just be careful.“

“Sookdal is famous for low temperature salt water aging pork belly.

Taste of pork belly is the best in OC.

You can eat pork belly with salt,
chopped garlic, wasabi,
grilled cheese and many different
pickled vegetables
(Cucumber, Cabbage, Radish tops etc.)
for unique taste.
​“

“My family & I love this place! The food is delicious & they have kim chi fried rice & other items some place don’t offer. The staff is also super nice & you get free delicious ice cream! We’ve eaten at other places & it doesn’t come close to here . The price is so good in comparison too!“

“So does your policy of a minimum of 2 people eating extend to senior citizens who may not have anyone to dine with???? Shame on you for turning away a paying customer…“

“Food was good. It is the usual traditional broths and dishes (beef or pork). Pairs well with soju. Felt like a Korean restaurant with a 2k-ish vibe. I would prefer this over a combo anything at fast food places. By the way, if you are not familiar with Korean restaurants, check the side of the table for a drawer. Utensils are inside. If utensils are not brought to you, it is normally at the table.“

“I go to this place for their chicken wings. I've had 2 flavors of the chicken wings...soy sauce & garlic and honey & garlic. I like the honey & garlic flavor. Their chicken wings are very crispy, meaty, and flavorful. In my opinion, these wings are better than grocery-store deli and Wing Stop. I will continue to return to bb.q for my chicken wings hunger.“

“Best wholesome Korean food you can get. They've been consistently amazing for about the two decades that I've been coming to get food from here. Their dine-in is wonderful and they package their take-outs very securely. I'll never stop coming here when I need comfort food. <3

Parking: Pretty easy most of the time.“

“My go to everytime I visit my mom in Buena Park!! Fried chicken and Tteok-bokki are also VERY good!! I love the kimchi, cucumber kimchi, raw marinate crab, and pretty much the whole store. Customer service is always excellent!! The best and most wonderful family owned Banchan place. ❤️“

“We really enjoyed our stop here. While staying at the La Quinta next door, my family and I struggled to decide on where to eat. We saw Flame Broiler and decided to give it a try. The quality of meat they use is excellent and you get more than enough. My kids, despite getting the smallest size meal they could, still couldn’t eat everything. Coupled with their different sauces, you’re in for a good meal with lots of flavor variety. If you’re looking for quality food that doesn’t feel like a gut-bomb when you’re done, give Flame Broiler a try.“

“I love the family-feel atmosphere. The ladies waiting tables are very efficient. Love the affordable prices and the food!“

“Our family loves Kaju food.“

“This restaurant reminded me of Seattle's "The Pike Place Fish Market," where fresh fish has been sold for decades as employees playfully throw fish around. Though this place has been open for 10 years, we were unaware of its existence. Situated in a humble shopping center with a modest square footage, you would never imagine the quality of service and Korean food it offers. When we checked in, the restaurant was nearly full, and the busyness and energy of the staff expressed their confidence and pride in their reputation.

We were first served water, and the waitstaff's recommendations already impressed us with the promise of quality and taste. We ordered Braised Black Cod, and SsamJjang Vegetables wrap combination with Spicy Marinated Pork, and Bean Casserole for the three of us to share. The fresh lettuce and vegetables, including green pepper, cucumber, carrots, wild sesame leaves, and steamed cabbage, arrived first. We also had a choice between white rice and mixed grain rice, opting for the healthier option.

The presentation and quantity of the food and side dishes were attractive and impressive. When the Spicy Pork arrived, we could already tell it would taste great. The Bean Casserole was also delicious. The awaited Braised Black Cod, which they were very proud of, came last. We didn’t have to wait long to encounter one of the restaurant's most popular dishes. The combination of quantity, quality, and taste was outstanding, although it was a little too sweet for one of us. The Black Cod melted in our mouths, and the tofu and radish were incredibly flavorful. We called this kind of food 밥도둑 (Thief of Rice) because it kept making us eat more rice. We were very full and ended up taking the leftovers home. The service was excellent.

There might be many people who have never visited this restaurant, but there are likely few who have only been here once. We plan to come back to try other menu items next time. Strongly recommended.

Parking: The restaurant parking at the back could be challenging when restaurant is full.“

“Gob Chang is a hidden Korean restaurant gem in a small Buena Park plaza. With spacious parking (though it can get crowded, street parking might be necessary), this cozy pocha-style spot serves quality meat with fast service. The owner takes pride in their meat quality, delivering an authentic dining experience. This place is my #1 Gop Chang place!!! Great for Gop Chang lovers, though it closes early for soju drinkers :(“

“I believe I’ve found the best jjampong in town. The photo is the other half portion I’m trying to finish but couldn’t. For $16 this could easily feed 2 ppl, very generous potion and the broth is super flavorful.
Recommend and would come back again to try other items!“