50 Best Korean Restaurants near Norwalk

“Wow! I stopped here on a whim on my way to gas station. So glad I did! Portions are huge, so much flavor and chicken is juicy & delicious. The service made me feel so welcomed and appreciated. One of my new favorite spots!!! Thank you!“

“Best place to get authentic cheonggukjang in Orange County. I've been coming for what feels like over a decade and the taste never changed. The restaurant does have a strong fermented bean paste smell but if you want authentic cheonggukjang, it has to smell like this. If a place that sells cheonggukjang does not have a smell, it you will get tasteless 'watered down' version of the soup.

Plus is the smell is not as over powering as it used to be way back when but the taste is still the same.“

“The best quarantine comfort food! Love this place! 😋“

“Fresh and delicious😋👍 a healthy choice“

“The food was amazing and the presentation was beautiful! Our server Jack was great and the service was genuinely 10/10. We had such a great time from start to finish. I came from out of town and it was absolutely worth the trip. I would highly recommend Mo Ran Gak and would definitely come back!“

“el mejor restaurant de comida Koreana.... regresaré!!“

“Tteokboki like you never had before

If you're a fan of tteokbiki then this place elevates that experience.

From the customization and selection, it was a delicious experience .

If I had a choice between fried chicken and tteokbiki ( they sell both) i would normally eat more chicken.

But in this instance, I kept going back for tteokbiki more and more, completely forgetting the chickens existence.

This isn't do downgrade the chicken, the chicken was absolutely delicious, but I kept going back for more rice cakes.

Would visit again“

“First time to my sound chicken with friends the service was excellent , she (the Manager) is very friendly and helpful. The fired chicken are so good crunchy and the french fried so tasty. Definitely will come back highly recommend . A+++++“

“I was visiting the area and decided to check out the LBX Hangar. I was in the mood for something different and saw Marinate. I was told the bulgogi burrito is popular, so I tried it. And it was the best burrito I have ever had ... ever. The meat was so tender and flavorful. I love that it had vegetables so I could pretend it was healthy. I don't live in the area but every time I am in Long Beach, I plan to stop by.“

“Really enjoyed our dinner here! The portions were huge and everything we ordered was delicious. The beef ribs were especially good—the meat was so tender and flavorful, and the broth was rich and comforting. Definitely a satisfying meal, and we’ll be back!“

“Delighted with their service and food. Serving is perfectly good for 2 and with reasonable price.“

“We love the beef bulgogi, spicy chicken/pork and tofu bowls. The food always tastes great and they’re open until 9 pm. Update. We’ve now have been here once or twice a week since they’ve opened. It’s taste fantastic and travels well to eat at home. I’m sitting here now waiting for my order“

“Hidden gem, great for lunch and they do catering. I ordered multiple items for catering for a party, and my guest kept telling me how amazing the food was. Three of my guests went to eat at the restaurant the next week and again told me how amazing it was.“

“My friend and I got their spicy marinated crab and it was soooo good. The perfect texture and flavor. It wasn’t too spicy and it paired so well with rice and seaweed. We also got the beef soup with dumplings and rice cake which was also amazing as well! The workers here are so kind too“

“Mhat Korean Restaurant may be a small spot, but it delivers authentic Korean flavors and a really satisfying meal.

We ordered the Dak Galbi (Stir-fried Spicy Chicken) with a side of mozzarella cheese, along with an order of fried dumplings. The dak galbi was packed with flavor, and we appreciated being able to adjust the spice level to something a little milder. Adding the mozzarella was definitely the right call, it melted into the spicy chicken, making the dish even richer and creamier while balancing the heat beautifully. The fried dumplings were crispy, flavorful, and made a great side.

The best part of the meal was saving room for the fried rice at the end. They cooked it right in the leftover dak galbi sauce, soaking up all of the rich, spicy flavors. It’s definitely the way to finish the meal and something I highly recommend ordering.

The restaurant itself is on the smaller side, but the food is authentic, the portions are satisfying, and everything came together for a great dining experience. If you’re craving dak galbi, this place is well worth checking out.“

“Hey guys, don’t miss out on this place especially the tacos. They soft and crispy like no other place I’ve ever tried ,and my dad is a cook. sorry Dad, but the food speaks for itself like he taught me👌🔥 🔥 🔥 🔥 🌮🌮“

“One of the best inari sushi spots I've tried! Everything tasted amazing, the portions were generous, and the prices were hard to beat. The staff made us feel so welcome with their friendly service. If you're in the area, do yourself a favor and give this place a try. You won't be disappointed!“

“I work next to this place and have tried every single one of their kimbaps. Recently, I ate kimbap from The Source at 1.5x the price as the one here, and the quality was so bad that it made me miss the taste of the one I ordered from here. I will be coming back sometime this week to remember the taste of great-tasting kimbap!“

“Went in today !! Gotta say the food was great .. had spicy beef soup and my wife had bulgogi and dumplings … was completely satisfied with this place !! Also we were the only 2 customers there .. which was shocking after having tasted the food … very delicious… how is this not a popular place ???“

“We ordered the #1 combo for five people that had jokbal, bossam and spicy noodles. We loved how moist and tender the jokbal and bossam were. Seasoned perfectly. Veggies (lettuce and napa cabbage) that came with them were fresh. We thought the amount of food was generous and the banchans had good variety. The owner lady was nice and attentive. Great experience!!“

“If you want the kind of Korean comfort food that wraps you in a big cozy blanket and whispers, “You’re home now,” Jang Mo Jip is the place.

Nothing flashy, no Instagram gimmicks — just steaming bowls of hearty soup, beautifully chewy dumplings (I LOVE their dumplings, they’re my ride-or-die here), piles of fresh kimchi, and honest, satisfying flavors.

The atmosphere is no-frills but exactly what you want when you’re craving soul-warming sul lung tang or a healing haejang guk.

The banchan? Solid, classic, and plentiful. You leave full, happy, and with the kind of quiet joy only a truly good meal can give.

Not trying to impress, just trying to feed you well — and that’s what keeps me coming back.

Comfort food at its finest.“

“Honestly surprised this place isn't rated higher! Came at like 6:30 pm seated right away, menu is very straightforward. The quality of the meat is phenomenal and they cook it for you. The kimchis and pickled vegetable array is unreal I literally would eat here over and over again. It's a very straightforward experience but 5/5 stars!“

“We came here craving a hearty, authentic meal, and it completely exceeded expectations. We ordered their signature Gamjatang and it was phenomenal. The broth is deeply flavorful, rich, and simmered to perfection with tender pork bones that practically fall off the bone.“

“Excellent and authentic food. Very friendly and informative service. Casual atmosphere. The restaurant was empty at lunchtime on a Saturday, but service was quick and attentive. Meat came out sizzling on cast iron platters. Banchan were very tasty. Refreshing cold chewy buckwheat noodles.“

“Voted North OC’s favorite neighborhood Korean spot for decades, we are at Soy Tofu in La Palma. Yes, that one Korean restaurant next to Han Nam Chain aka Super1 in La Palma, CA. It feels like a secret because it’s as cozy and comforting as grandma’s house. This is a spot where everyone goes to for Sundubu (Korean Spicy Tofu Soup served boiling hot), or if they want Naengmyeon (Korean Buckwheat Noodles in a icy tangy broth) on hot summer day, or Bibimbap (Stone-pot Korean mixed rice filled with vegetables and meat with a spicy gochujang sauce and sesame oil)—just something comforting, and what they’re used to. This place has been there forever, and it’s under the same owner who wants to spoil us with her Korean recipes. Beyond the great service, delicious made in house banchan aka Korean sides , fresh ingredients and all the menu favorites, you can scoop your own free ice cream in a cone! I recommend Soy Tofu as a solid spot for anyone who is new or super critical about Korean food. It’s a guaranteed delicious spot.“

“Kind of a hidden hole in the wall spot a bit off of the main Garden Grove Koreatown strip.

Good set of 반찬 (side dishes) and the portions were large. I ordered the 갈비탕 (rib soup) and it had large pieces of meat that fell off the bone.“

“The pork katsu was amazing, but the macaroni and the salad need some improvement. I hope it was just an off day, but the macaroni had a strange taste, and the salad was bland. I really hope those two items are improved because the pork katsu itself was excellent.“

“Han Yang is good. It’s also wonderfully old school. Nothing about the place feels particularly interested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I’d start.

The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything.

That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you’re hungry and dishes where you keep digging around the bottom of the bowl because you’re convinced there must be another good piece hiding somewhere. This was the latter.

The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want.

Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That’s preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down.

The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing.

The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job.

Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you’re seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef’s table at the restroom, but here we are.

Somehow I don’t particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn’t polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines.

Absolutely coming back. And next time, I’m getting that bibimbap again.“

“My family and I had a great and amazing experience here. Not only was the food tasty but Sun, the lady at the register, is really sweet and was very kind to my daughters. I would definitely come back again and try the other items they have on their menu.“

“My wife and I aren't Korean but we've tried quite a few restaurants in our years living in socal. Overall a very solid place. I got #5 the beef rice soup and it was pleasantly rich with a touch of spice. Sides were excellent and fresh. If we lived in LA and not SD, I'd probably make this a regular place for a cheap good soup noodle“

“Love Gangnam Kimbob so much. Very laid back atmosphere. Service is always hospitable and upbeat. Food options are plentiful and delicious. You also get a lot for your dollar here imo. The kimbop is very filling and always leaves me feeling good about my choice to eat out given the portion of veggies contained within. I usually cycle between the tonkatsu, tempura shrimp, ssam and spicy ssam kimbops, while my wife loves to order their shin ramyun. They also have some interesting combos for lunch and dinner I’ve yet to try, but come with a variety of food that seem like a great option when you don’t only crave one thing. I can’t recommend this place enough.

P.S. they do discounts during their happy hour“

“Great KFC Wings and cold beer!“

“good food and staff friendly with always attentive to us customers. very quick always ready to replenish your plates“

“My family & I love this place! The food is delicious & they have kim chi fried rice & other items some place don’t offer. The staff is also super nice & you get free delicious ice cream! We’ve eaten at other places & it doesn’t come close to here . The price is so good in comparison too!“

“Not only the gomtang (beef bone soup) but all the other dishes here are delicious, too. We ordered the budae-jjigae (army base stew); the portion was generous, and it tasted great.
And the server was so friendly. We had an even better time thanks to the server who took care of us.“

“This is THE spot for gamja tang in the OC. The soup base here is spot on. It's just so savory and smooth and flavorful. The steamed pork cabbage wraps are to die for. And our family's favorite dish is their potatoe pancakes! It's one off the most delicious thing you'll ever eat! I love that the had Sunkist grape soda today, which was the cherry on top!“

“We got tangsuyook and jjajangmyun. To be honest, I didn't expect too much of tangsuyook, but from my first bite, it was really really good. I would definitely go back for that. Jjajang wasnt impressive, not too bad. I just couldn't eat spicy food that day so couldnt try jjampong.
The lady working in the front is very pleasant, and she went around passing around aprons to people wearing light colored clothes!“

“Food was amazing and service was too“

“Nice spot in Cerritos. Great selection on the menu. The food taste original and comes with larger than regular sized bowl or plate. We tried jajang myeon, donkatsu, spicy squid over rice, fried dumplings and teriyaki bowl. This place is worth coming back.“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“This Korean shop features kimbap, box lunches, and a range of pickled delicacies. We ordered a box lunch that includes chicken, vegetable omellete, dried baby fish, and two kinds of pickles, a serving of rice, and cup of soup. All of this for $15! The combo is a mixture of sweet, tart, hot, chewy, crispy flavors for a refreshing lunch.“

“Good quality meat with reasonable price. Highly recomended!“

“Saw this place driving by and decided to try it. Food quality was amazing and I would say it’s very similar but BCD but the seafood was fresher. What brings it over the top is the amazing service. The waiters constantly checked on me and everyone was so hospitable. All the side dishes are made in-house and they have a TV for sports which was nice. Will be coming back“

“I was going back to the yard to part my semi and I thought I’d get something quick to snack on at the corner store but it wasn’t open. The next thing open beside it was LUCKILY Tokyo Grill! I was hungry and I was going to wait til I got home but I decided to get the chicken bowl because I saw it was 9 bucks. I didn’t expect much as I took it to my truck and man was I blown away. The flavor of the chicken was so delicious and the amount of ingredients they put into the bowl is unbelievable. It had green beans pineapple carrot slices cabbage and some other vegetables. I was amazed for how much food they gave me for the plate only being 9 bucks and they put a lot of chicken in there which was a big plus. I didn’t have to dig around for any chicken.That’s why I’m writing this review, hopefully it helps anyone thinking coming to eat here. Oh and I also had really dirty hands and the lady at the cash register which I believe was part owner, gave me some wipes and was really nice. I’m pretty sure their other dishes are great too. I didn’t take a picture of my food because I was really hungry but it’s worth each penny I wasted.“

“Great food priced right! One of our favorites places to eat at’“

“Great experience here this past weekend!

The interior is pretty small, so it's mostly a food-to-go spot (which is what we did). Service was so friendly and sweet, even gave us some good recommendations.

We ordered spicy tuna kimbap, bulgogi kimbap, pork cutlet, and fried dumpling for a group of 4 to eat. It was a pretty big portion size! The kimbap tins came with probably 15+ rolls. For $12 - $16 per tin, this was such a good deal.

If I lived in the area, I would definitely come back to enjoy more kimbap combinations at the good prices!“

“Google Review

The food is delicious, the prices are reasonable, and the service is excellent. Everything we ordered was fresh and flavorful, and the owner is friendly and attentive. Definitely one of my favorite spots for Korean BBQ and intestines in Buena Park. Highly recommended!“

“If you’ve ever driven by this cozy Korean spot with traditional hanok-style windows and a constant line out the door, you’ll know why I’ve been curious about Hangari Kalguksu for a while. I finally caught a quiet weekday afternoon and went in right away.

The menu comes in Korean and English, but the English side is mostly phonetic, so don’t be surprised if it doesn’t help much. I just pointed at the Korean menu and ordered their signature kalguksu ($17.99). They also offer sujebi, rice cake dumpling soup, cold noodles like buckwheat or soybean, plus classics like tteokbokki and fried snacks.

Banchan was simple yeolmu kimchi, light and refreshing. Then came the main event, a massive bowl of kalguksu, easily double the portion you’d expect, with a small side of barley rice (boribap). The broth was surprisingly clean and slightly sweet, loaded with shrimp, clams, potatoes, zucchini, and seaweed.

Pro tip: serve some noodles into your small bowl, then mix in their chili paste and sesame oil. It instantly levels up the flavor. Super comforting and honestly hard to stop eating so I ended up finishing the whole thing without realizing it.

Portions are huge, so sharing isn’t a bad idea. If you can’t finish, just ask for a to-go box.

They accept cash and Visa/Mastercard only.

Also worth noting, there’s another Hangari Kalguksu in LA (ktown) with a similar name and a more expanded menu. Not sure if they’re related, but something to keep in mind if you’re exploring different locations.“

“The best Chinese vegan restaurant around here!“