“This restaurant was fantastic. I ordered the jjampong and it was genuinely one of the best dishes I’ve ever had. The noodles were excellent and the broth was incredibly flavorful. The wait staff was very kind and helped by giving great recommendations. The Golbi beef was also very good.“
“1. The bibimbap and stew were comforting and filling! 2. The spot has casual-cozy vibes! 3. There are only indoor tables! 4. The staff were friendly and attentive! 5. Parking lot is small, but street parking is available as well! Note: There are separate restrooms for men and women! Photo: Oyster Bibimbap, Gochujang Stew, Side Dishes“
“Came on a weekday night for dinner, walked in with no wait. There were two to three other parties in the restaurant through the night. We had the bossam and short rib soup and both were spectacular. I've had bossam before and wasn't impressed but having it here, I'd definitely recommend. The soup was perfect as well: 3 ribs in there, large chunks or radish, and the clear noodles in a perfectly seasoned broth. The bossam came with two sides of purple rice and fermented soybean soup as well. The purple rice is the most unique one I've had in all my years of eating a K-town as it comes with a plethora and variety of beans in it. A deviation from the norm but not bad at all. We were just a party of two so there was loads of leftovers available for the meal the next day. The portions here are typically Korean so meant for a party of four or more I'd say. I had originally bookmarked this place to try the raw marinated crab and am looking forward to returning and exploring more of the menu... although that bossam will be so tempting to get again.“
“The servers r nice but the guy was meh. However the food is just so amazing it makes up for everything. The Banchan thick 10 day age samgyupsal and vibes are amazing!!! The line is super long so get there at a weird hour highly recommend!! Kimchi jjigae is so good and gogi melts in your mouth ?“
“Top tier food. No complaints. Generous amount with decent price. (they give a lot, so don't order too much)This is as close as you can get to authentic Korean Jjajang-men and Tang-su-yuk experience.My personal favorite is Gan-Jjajang (it's freshly stir-fried version of black bean noodle).My American friends really liked the Kkan-pung chicken and its sauce.I was kinda sad Young-pung closed down over Covid, but I'm glad I found another place. I'll be trying a lot more dish here.One thing to keep in mind is that there is no waitlist. Be sure to talk to the waitress! There's usually a line.“
“My children and I are visiting the area and we're brought to try this dessert spot and it hit the spot! The kids and I (who isn't a really big fan of dessert) enjoyed ourselves. We got the cookies n cream with a Nutella filled fish.“
“Dakgalbi, tteokbokki, and pork cutlet are delicious!I think I will use it often!Add rice and mix the chicken ribs at the end.If you eat it with seaweed powder and cheese,It's really delicious!Pork cutlet meat is soft and seasoned.It's so perfect... I really recommend it.It's better than Beach Yoko...The thickness of the meat is just right.Anyway, give it a try!“
“I was yelping for KFC options and found this place by my house and decided to check it out. I placed a an order for 50 wings for a party and decided on soy garlic, kfc and snow cheese. I chose three but I believe they allow you to choose up to 5 flavors. It took about 15 minutes and the order was ready. Soy garlic and KFC are typical flavors that I normally see and have tried and they're pretty good here. I've never tried snow cheese and it didn't disappoint. It has a slightly sweet flavor and was my favorite. Overall tasty wings at good prices. I would definitely come back.“
“As we landed ANA(Santa Ana Airport), first thing we craved was the Korean food. I managed to use Google maps to search for nearby Korean food, but Soondae(Korean Sausage) caught my attention first. It really wasn’t only the review score, but the awareness level of this place from the locals.It’s conveniently located in H Mart (Korean Supermarket), but it’s well known for making its own Soondae and Jokbal. There are more than 3 options for the size offering and it will fit whether you visit as a solo or with big family.Soondae, not only was it fresh, but its Gan(Liver) was also very fresh! (Talk about being moisty instead of the usual ‘dry’ ones you come across)All the side dishes (Lettuce, Jalapeño, Garlics) were on points and the staff were readily available on spot to re-fill at any given time.I highly recommend for those who have love for Jokbal and Soondae, but also those who are seeking for a new Korean food/menu to try out.“
“THAT FOOD WAS AMAZING!!! Good price, sweetest owners ever! Gave us a bunch of extra things. My new go to spot!! Also incredible pre-pandemic style prices!!! Sitting there eating that delicious food was so peaceful and made my whole Wednesday HUGE PORTIONS!!!“
“First time there 2/8/24, a little wait but worth it. Food came out within minutes, I like the idea of pictures of food menu items. Just tell them your preferences and food will be out less than 10 mins. Korean restaurants always have sides side that are refillable. Great flavor and so delicious.“
“I dined in this past Friday and place was good. Mostly, the service and food was on point. I was exceptionally impressed with the service. The server that took care of us was very attentive. She took our order and checked up on us promptly. I accidentally dropped my chopsticks during my meal, and even then, she immediately got me a new pair of chopsticks. I believe that taste is most important for a restaurant, but service must be matched to the qualify of good to have a complete experience. This restaurant offered great food and service. The only thing i'd complain about is the cleanliness of the restaurant. The utensils weren't very clean and had tiny debris on them (probably food particles that weren't washed out) and the overall cleanliness of the restaurant wasn't up to par with food and service.“
“Food:Udon - 5/5Sushi - 4/5Shrimp Tempura - 5/5Been going to this place for almost ten years and still is my go to udon place. I usually get a sushi set with it and it's fresh. Service: 5/5Ambiance: Not really extraordinary but it isn't dirty or anything bad either.“
“The cashier was so helpful and friendly!! The spicy chicken wasn’t actually spicy but it did have a tasty sauce. I did takeout and my order was ready in 15 minutes (so quick for two half chicken orders ). Loved the service I definitely recommend this place if you’re craving yummy fried chicken.“
“Inside a small food court. Served by the sweetest staff. Small menu: we liked the dried cheese powder flavor - i think jt has like dried egg yolk flavor too. We also like the spicy soy garlic. I recommend adding double mochi orders they are soft fried pillows!!“
“I love the rice cakes from here and it is always the standard! Usually, the service is always amazing and sweet like visiting your Grandma's house. Unfortunately today, had a negative experience with customer service on how they were snappy and a bit rude on top of not serving the people in the order they came in, but more the loudest.“
“We're from Chicago and was staying at a hotel nearby. We ordered pork bbq and bulgogi, both were excellent choices. It's great to have both available to order from the same store. My only wish is if they could add noodles to their menu like japchae or pancit.“
“I visited during lunch time and had spicy pork combo (about $20), and the portion is great! My husband ordered a cold noodle(물냉면) & dumpling combo (about $25). Spicy pork was a bit salty for me, but i assume most people would like it (as i prefer to make my own food less salty and greasy at home.) Overall it was great. Love their dumpling, and cold noodles. I wish they offer mode side dishes though. They only have two kinds of kimchi (배추김치 & 깍두기) and steamed cabbage.“
“I went there because I was craving Korean food, and it was delicious!The soft tofu I tried was a bit mild, but the LA galbi was really tasty!Unless you're really hungry, it would be perfect for two people to order the ribs + soft tofu set and add 1 serving of rice.Galbi is actually more delicious than Korean :)“
“Went during the night with cousins, the atmosphere is too dark and moody for us, could use some more lighting.We ordered half and half, half soy and half original. Crispy on the outside, moist on the inside. We also had the rosé tteokbokki. Both were fantastic and super tasty. There were complimentary water, cabbage, and radish.Will come back, honestly on par with bbq chicken which is down the street from this joint. Higher recommend this place.“
“Ok I now LOVE Korean hog dogs!!! I love regular corn dogs but these really put a new delicious spin on them. The batter is lighter and more fluffy, the outer layer is crispy, the unique "topping" on the outer portion really changes up the taste and texture. It's a textural bliss. Add some sauces and you're golden. Price is reasonable, in my opinion, for a relatively giant corn dog.“
“They don't speak English well, but... the lady got me fresh (made that day) batch from the back and not from the front fridges. It was so fresh, that I had to have it sit non-refrigerated for a couple of extra days at home. Nappa cabbage used was the good stuff. Overall taste was better than what you get in restaurants or markets. but not as bomb as Seoul Do Soon Yi Kimchi Company down the same street. Unless you plan on eating the whole big jar soon, I recommend you get the cabbage uncut to keep them fresh and crispy longer.“
“I was craving some comfort food & found this spot on yelp. I called and the person told me they moved to a new location and she texted me the address. Not sure if she's the owner but she was so tremendously sweet! We got the fishcake and clasic gimbap, kimchi fried rice and veggie fried dumplings and two lemonades. Everything was so delicious and filling and definitely worth the 30 min drive to get there“
“Their Naengmyeon stands out with an outstanding taste in both LA and OC. The service is commendable, earning them stars. The servers are knowledgeable, anticipating our needs before we even call them. While it may be pricey, the experience is undoubtedly worth it.“