26 Best Korean Restaurants in Garden Grove

“The food was amazing and the presentation was beautiful! Our server Jack was great and the service was genuinely 10/10. We had such a great time from start to finish. I came from out of town and it was absolutely worth the trip. I would highly recommend Mo Ran Gak and would definitely come back!“

“Honestly surprised this place isn't rated higher! Came at like 6:30 pm seated right away, menu is very straightforward. The quality of the meat is phenomenal and they cook it for you. The kimchis and pickled vegetable array is unreal I literally would eat here over and over again. It's a very straightforward experience but 5/5 stars!“

“Kind of a hidden hole in the wall spot a bit off of the main Garden Grove Koreatown strip.

Good set of 반찬 (side dishes) and the portions were large. I ordered the 갈비탕 (rib soup) and it had large pieces of meat that fell off the bone.“

“We got tangsuyook and jjajangmyun. To be honest, I didn't expect too much of tangsuyook, but from my first bite, it was really really good. I would definitely go back for that. Jjajang wasnt impressive, not too bad. I just couldn't eat spicy food that day so couldnt try jjampong.
The lady working in the front is very pleasant, and she went around passing around aprons to people wearing light colored clothes!“

“My friend and I got their spicy marinated crab and it was soooo good. The perfect texture and flavor. It wasn’t too spicy and it paired so well with rice and seaweed. We also got the beef soup with dumplings and rice cake which was also amazing as well! The workers here are so kind too“

“If you’ve ever driven by this cozy Korean spot with traditional hanok-style windows and a constant line out the door, you’ll know why I’ve been curious about Hangari Kalguksu for a while. I finally caught a quiet weekday afternoon and went in right away.

The menu comes in Korean and English, but the English side is mostly phonetic, so don’t be surprised if it doesn’t help much. I just pointed at the Korean menu and ordered their signature kalguksu ($17.99). They also offer sujebi, rice cake dumpling soup, cold noodles like buckwheat or soybean, plus classics like tteokbokki and fried snacks.

Banchan was simple yeolmu kimchi, light and refreshing. Then came the main event, a massive bowl of kalguksu, easily double the portion you’d expect, with a small side of barley rice (boribap). The broth was surprisingly clean and slightly sweet, loaded with shrimp, clams, potatoes, zucchini, and seaweed.

Pro tip: serve some noodles into your small bowl, then mix in their chili paste and sesame oil. It instantly levels up the flavor. Super comforting and honestly hard to stop eating so I ended up finishing the whole thing without realizing it.

Portions are huge, so sharing isn’t a bad idea. If you can’t finish, just ask for a to-go box.

They accept cash and Visa/Mastercard only.

Also worth noting, there’s another Hangari Kalguksu in LA (ktown) with a similar name and a more expanded menu. Not sure if they’re related, but something to keep in mind if you’re exploring different locations.“

“Tried this place for the first time today and the quality is unreal! I got the ear, tongue, and stomach pork soup. Broth was silky and so much flavor, which can only comes from hours of cooking. All the side dishes compliment the soup really well too especially the salted shrimp! The service was incredibly nice, fast and welcoming. 10/10 definitely coming back soon“

“Nice and cozy place to grab a bite to eat. Service was easy and helpful, and I enjoyed my experience here. Even though their food is not necessarily something I would go out of my way to get, it tasted pretty good. The menu was a little vague, and some of the options seemed a little pricey, and perhaps we could've ended up getting better dishes. The restaurant itself smells pretty good once you walk in, and while the food tastes pretty good too, its taste doesn't seem to be on a par with its aroma. In other words, the smell is deceiving; make sure you know what you are ordering. The sides were pretty good and substantial. Beware: the Dawa Chicken tastes very sweet. Might recommend this place to another person, and might come back if I'm in the close area.

P.S. Public Restrooms are available.“

“Absolutely love it here! This place exceeded my expectations. I was greeted with warm hospitality the moment I walked in, and the environment has a cozy, authentic atmosphere! Every dish was packed with unforgettable flavor :) My favorite has to be their jokbal and bossam!

Service was amazing as well. They were very attentive and answered questions about their dishes. You can tell that the food was thoughtfully prepared, and they truly care about the dishes they serve.

If you’re craving some comforting Korean food or want to try something new, this is a definite must-try!“

“This is the exact same udon and futomaki I used to enjoy 35 years ago when they were inside the Kaju Korean Market. They still use the same recipe—and even the exact same bowls! I had missed their food for so long that I literally cried when I found this place. One bite brought me right back to the early '90s. I’m so grateful they’re still making it, and this is now a must-visit every single time I’m in Garden Grove.“

“Great experience here this past weekend!

The interior is pretty small, so it's mostly a food-to-go spot (which is what we did). Service was so friendly and sweet, even gave us some good recommendations.

We ordered spicy tuna kimbap, bulgogi kimbap, pork cutlet, and fried dumpling for a group of 4 to eat. It was a pretty big portion size! The kimbap tins came with probably 15+ rolls. For $12 - $16 per tin, this was such a good deal.

If I lived in the area, I would definitely come back to enjoy more kimbap combinations at the good prices!“

“The man and the woman who own the restaurant are so sweet and welcoming! They even gave us a small teopokki on the house. All the food was really good. The teopokki was sweet, spicy and super soft. We ordered the original Korean chicken and even without sauce the chicken was still crunchy and tasty!! I also got the kimbap and the vegetables were very fresh. Huge recommend. The service was really stellar. 💜“

“Our family loves Kaju food.“

“Best Korean BBQ in OC! Love the food and the service. Did i mention free Thrifty's ice cream?“

“Came in to try this place. Guess. What. Very good food started whit the appetizer very good. Shirmp ramen very delicious. Chiken strips delicious. Sushi roll very good. Teriyaki bowl yummmmm. I invite everyone to stop and support this local restaurant. The owner is a very nice person and was outstanding on the service. Thank you chick flag definitely I be back“

“🤨For anyone reading my comment, I wanted to say that this is the best Paris Baguette I’ve ever been to; I always go there with my mom. The coffee is great (caramel macchiato)☕, and the service is excellent too🕺.“

“I found this place through a college friend who recommended this spot, and I’ve been coming here for years ever since. It’s something different from the usual Korean tofu soup or KBBQ, and the food is comforting and flavorful. The service is always friendly, making it a place I love coming back to.“

“Extremely good crab dish for about $40 but you get a whole fresh (raw) crab and they show you how to eat it so I was quite happy about it. The server opened up the crab and squeezed the meat out right there for you. I didn’t expect this awesome food performance from the food court type restaurant. Other Korean dishes are very good too. My favorites are the seafood pancake and the tofu soup. Totally worth a stop! One of the not many places I want to be back!“

“I used to buy the Jongga Kimchi (52.9 oz) from Costco. The flavor is actually pretty good, milder and not too sour but the jar is a bit too large for me.

Recently, I saw people in a Korean community group recommending Kimchi Nara, which is also available at H Mart, so I decided to try their smaller 32 oz size. Their kimchi is a bit more on the sour side compared to Jongga, but it works really well for cooking and I used it to stir-fry pork and it turned out delicious.

They also offer different size options at H Mart, which is great depending on how much you plan to use. Definitely a more flexible choice for different needs.“

“I like the big portion of this restaurant. I went 2 people so we ordered 2 dishes. We tried: 1. Pork Back Bone Stew: very huge portion. The meat is soft and you can feel the broth has been well cooked that gives you the sweet and rich taste. 2. Stir Fried Squid (because I love squid!): very good. This dish can be eaten with rice (if you want to be full) or will paired good with a taste of Soju. The portions are big so don't over ordering or you will have some food to go. The food is a little plaint and there's salt to add (if you are a salty food fan) to assure you don't leave the broth behind. You will feel healthy as you leave the place. Will be great to have for hangover or when you are sick. I went on a weekend night for dinner and the restaurant was a little quiet. I think this place is most suitable for lunch. I would definitely come back to try their other stews and pork belly!“

“Delicious ice cream and best red bean paste! We can’t wait to go back!“

“A must try is the spicy pork ribs with cheese and seafood noodles. The ribs are tender, spicy, and perfectly balanced by gooey cheese. The seafood noodles are flavorful with fresh spicy squid and chewy udon noodles. Cozy vibe, great food. You’ll leave happy and full!“

“This restaurant is my favorite site. Of all restaurants I know I prefere it most. I always suggests to my friends to go to that place. Whenever I want to go to a superb supper, this place comes instantly to my head. superb and varied food and a rich menu.helpful crew, and great atmosphere. In addition to that, the tariff is decent. I recommend this restaurant with great pleasure.“

“Came here on a short vacation to Disney for the kiddo. My best friend is from South Korea, point of that is to say I’ve eaten a lot of shabu and kbbq. Great quality food, staff was literally grabbing the plates as they were emptied, very nice and fast. Didn’t try the shabu this time but the meat quality was worth every dollar. Highly recommend!“