“Stopped by on Saturday, 04/13/24 for the first time during lunch. Clean and beautiful interiors. It wasn't as busy as we thought it would be. Ordered the following: - 1 Seafood Noodle Soup = $13.50 - 1 Combination Fried Rice = $13.50 - 1 Chicken Chow Mein = $12.50 - 1 Beef with Black Mushroom = $16.95 TOTAL = $56.95 OVERALL TOTAL = $60.72 Customer Service and Wait Time = Excellent! We received our dishes quickly (we probably waited less than 5 minutes). The dishes were delicious and authentically made. Located across the street from the Puente Hills Mall.“
“Small sized restaurant. We went off hours, so there was no problem with parking right up front. Server was very attentive. We ordered the BBQ for 3 to 4 people, which easily fed 4 of us. The quality of meat was good, and I liked that the pork came out cooked so we could put it on the grill to crisp. The grill was different than most; cooking wasn't done directly on a grill above an open flame. The meat didn't get stuck to the grill, I didn't go home smelling like bbq, and surprisingly, I didn't miss the flame grilled taste. Banchan (which is a big factor for me) was tasty, with a potato one I never had before. The kimchi was excellent!“
“The chicken was very good. We got the spicy original and soy garlic. The food was good because our food was just prepared and was hot off the kitchen. Service was a bit confusing as when we got to the store they had us input our order on the kiosk. It might be that they didn't have time to input the order since we phone it in. There was definitely a language barrier of some sort. But we ended up getting our food at the end. No comment on ambiance as the place really is for takeout. There is very limited space for you to sit there to eat. I think the seating is really for people to sit and wait to pick up their orders.“
“Nice little gem we recently found. Place was clean & inviting and one of the cooks did a great job explaining the menu to us. We ordered the cheese Katsu meals and the portions are perfect! Really enjoyed the salad and dressing that topped it. Bowl of miso and rice were the perfect touch to complete the meal. Cheese katsu was amazing and the food was hot and fresh and the service was great. Definitely going to put this on our list of "places to return to"“
“We came across this place on Yelp and let me just say we really enjoyed this kbbq! We've been to quite a few, but this has made it to the top of our list! The variety, and the semi buffet is greattttt! We usually don't like bulgogi from past experiences but they have a Hawaiian marinated bulgogi and it is amazing !!! We will forsure be returning, they also have a ramen option for a soup ... we'll definitely be back for that one! The service was great, they constantly came for a grill change and definitely helps out so we weren't constantly asking for one! 1000/10 recommend !“
“I came to hungry bull dog restaurant in diamond bar and it was soo good. I ordered a few dishes like the k style corn dog with pepper jack cheese and sausage, katsu with side of curry, bulgogi beef bulldog bowl, and lastly.. the kimchi fried rice. It was so much food and I loved eating inside their cute restaurant.“
“My husband and I tried dolsot bibimbob and gamjatang, and they were excellent!!! Service was great and very friendly. Ambiance is good very clean and well laid out. We're so glad we came and will definitely return regularly and will bring friends!!“
“the korean food here was amazing all three items were delicious! one of the best boneless korean fried chicken ive had! the chicken was so juicy and flavorful and amazing with the rose sauce. breading is a little much but besides that chicken was good. not pictured was the kimchi fried rice but that was perfect too! it was busy since it was a late saturday night but we ended up getting seated outside and it was so fun! music and service was amazing and chris and dana were so nice! it was our first time but me and my friends will definitely be back! the photo booth was a great addition!“
“Omma’s is solid for a quick bite. They’re always on point and will throw in the potato salad if you ask. This is a once a week visit for me and my family. If we don’t go in person at Ari Rang Tofu House, this is the place to go when we do takeout.“
“Nestled in the heart of the city, a culinary haven has been delighting discerning diners for over three decades – a vegetarian restaurant that has consistently set the bar for plant-based cuisine. My husband, a staunch carnivore, was initially skeptical, but his doubts vanished with the first bite. He declared it the finest dining experience he had ever had, vegan or otherwise, and even suggested that the restaurant deserved Michelin recognition.The menu, a symphony of flavors and textures, showcases the chef's masterful ability to transform humble plant-based ingredients into culinary masterpieces. Each dish is a testament to the chef's passion, creativity, and unwavering commitment to showcasing the versatility and vibrancy of vegetarian cuisine.Our top recommendations:Spicy Thin Bean-Noodles: A tantalizing blend of thin noodles, spicy broth, and crisp vegetables, this dish is a symphony of flavors and textures.Crispy Soy Chicken w/Basil: Succulent soy chicken, crispy to perfection, is stir-fried with fragrant basil, creating a harmonious balance of flavors and textures.Stinky ToFu w/Spicy Kimchi: The pungent aroma of stinky tofu may initially surprise, but the combination of spicy kimchi and savory tofu is a revelation.Sesane Siy Chicken Soup: A comforting bowl of broth, infused with sesame and soy flavors, is filled with tender pieces of soy chicken and a medley of vegetables.Three Color Fried Rice: A vibrant blend of red, yellow, and green rice, tossed with vegetables and a savory sauce, this classic dish is a must-try.This vegetarian restaurant is a hidden gem, a culinary treasure that deserves to be celebrated. It is a place where preconceived notions about vegetarian cuisine are shattered, replaced by a newfound appreciation for the boundless possibilities of plant-based cooking.Whether you are a seasoned vegetarian or a curious carnivore, I wholeheartedly recommend embarking on a culinary journey to this remarkable restaurant. Prepare to have your taste buds tantalized, your expectations exceeded, and your perception of vegetarian cuisine forever transformed.“