“K-Food's representative fried chicken restaurant Spacious, clean atmosphere and friendly staff...These days, everyone's food prices are rising, so I don't eat out much.Still, it's the ultimate Korean-style whole chicken. The other foods are also very delicious.Cold beer and chicken with friends.. will remain as a good memory.“
“It's good not your typical Korean BBQ. First, the prices are very reasonable. Enclosed but open air on the golf course, kind of like a large patio, so it does not get too smoky like a regular k-bbq restaurant. Banchan side dishes are good quality and well prepared, place is clean and airy. Excellent service, good quality meat, and larger than average portions for the price. Definitely worth a try if in the mood for Korean bbq!“
“I called in an order on a Tuesday evening and received a delicious portion of Korean fried chicken in less than 20 minutes. I appreciated that the cashier I talked to kindly and clearly repeated my order. I ordered the half-and-half meal: boneless kang jung and fried chicken with sweet & spicy sauce on the side. I also bought a side of coleslaw. The boneless kang jung had a deliciously sweet, savory, and spicy flavor with a few bits of chewy tteokbokki. I enjoyed how each piece took multiple bites to finish. My family also really liked the original Furai chicken. The seasoning and spices blended well to make the chicken a high-quality meal. Furai serves about 16 types of flavors, so next time, I'd order ones that taste more different for a half-and-half meal.Each box also came with a few potato wedges, but I found them not crispy enough for my liking. The kang jung box had jalapeños and pickled radish. The coleslaw side's small portion size, however, made buying it next time not worth it. My family agreed that it also tasted too salty. Complementing the order with baked french fries and rice made the meal feel complete. We didn't have any leftovers this time, but I felt really full. I don't have many comments about the ambience, but when I picked up my food, it looked cozy and clean without any customers. It even had an indoor air purifier, which I rarely see in restaurants. That's a big plus, and I respect when any business cares about its indoor air quality. Also, I appreciated that the cashier recited my order again before I received my food for takeout. Because of the tasty food and convenience, I'd like to come back again.“
“I wish we would've come here earlier in the day! They close slightly early, but the service was amazing! They do have a bar with marinated meats, salad, and other sides. I personally think their pricing is amazing too ($27 per person for all you can eat KBBQ baby). We got several orders of the brisket and I love the beef bulgogi. Since we did arrive later than normal, they didn't have their bar fully stocked with meat and sides. Even though we did come late, they still served us with smiles and kindness. I give this place 9/10, I am trying to go back again when my wallet lets me lol“
“The portion was so generous and so delicious.There are many types of Korean food menus, so I was happy to choose, and the side dishes were all neat and delicious It was the best Korean food restaurant near here. I was surprised that there was a place where you could eat ssambap in the United States! The spicy noodle soup was also delicious!“
“Food:Chicken and Beef PlateIf you are looking for quantity, and quality this is a good spot for you. The plate came with beef, chicken, rice and a salad. Everything tasted very good, and not burned like some other teriyaki spots. The meat is of decent quality, with the beef being my favorite of the two.Service / Restaurant:I used to come to this location back when it was a taco shop in the 90's, and to be honest not much has changed inside since then. It is quite dated, but that shouldn't deter you. The man behind the counter was nice and courteous.Notes:So why 4 stars? It's the prices. $18 for a plate is steep in my opinion. I went in looking to get 2 bowls, but at the price point it's at I decided that we were gonna share a plate instead.“
“Korean-style raw fish is famous in the OC area. The sashimi seems to be the best in the region. The raw fish is also delicious, sliced thickly and has a great texture.These days, no matter what restaurant you eat or what food you eat, the price is expensive.Even a simple lunch is delicious.“
“Taste :4.4/5Environment: 4.2/5Service：4.3/5It's a mecca for Korean food lovers located in Buena Park. To start with, brace yourselves because this spot doesn't take reservations, which means you might need to wait for about 40-60 minutes.Highly RecommendTheir Braised Beef Short Ribs is perfection on a plate. These short ribs are tender, succulent and boasts a superb flavor profile.Parking: Free park lots“
“Nice little gem we recently found. Place was clean & inviting and one of the cooks did a great job explaining the menu to us. We ordered the cheese Katsu meals and the portions are perfect! Really enjoyed the salad and dressing that topped it. Bowl of miso and rice were the perfect touch to complete the meal. Cheese katsu was amazing and the food was hot and fresh and the service was great. Definitely going to put this on our list of "places to return to"“
“We came across this place on Yelp and let me just say we really enjoyed this kbbq! We've been to quite a few, but this has made it to the top of our list! The variety, and the semi buffet is greattttt! We usually don't like bulgogi from past experiences but they have a Hawaiian marinated bulgogi and it is amazing !!! We will forsure be returning, they also have a ramen option for a soup ... we'll definitely be back for that one! The service was great, they constantly came for a grill change and definitely helps out so we weren't constantly asking for one! 1000/10 recommend !“
“I came to hungry bull dog restaurant in diamond bar and it was soo good. I ordered a few dishes like the k style corn dog with pepper jack cheese and sausage, katsu with side of curry, bulgogi beef bulldog bowl, and lastly.. the kimchi fried rice. It was so much food and I loved eating inside their cute restaurant.“
“My husband and I tried dolsot bibimbob and gamjatang, and they were excellent!!! Service was great and very friendly. Ambiance is good very clean and well laid out. We're so glad we came and will definitely return regularly and will bring friends!!“
“I ordered the Garlic Edamame, Double Crunchy Roll, and Mango Tango. Absolutely everything was delicious. It’s a nice little mom and pop restaurant that you cannot pass up. This was probably one of the best sushi spots I’ve tried in a while!“
“The food was amazing and presented with a good value. I was most impressed by The Galbi-jjim as well as the banchan with the dotori muk or acorn jelly noodle. Very fresh meat, good portions for sharing. I loved the bright lights, colors, and the giftshop.Dietary restrictions: Please note that some of the soups have shellfish in addition to the listed ingredients.Parking: The parking lot is completely free behind the gas station and there won't be no problems.Kid-friendliness: Sharing is not a problem the kids also can share from the combo grill plates. Plenty of non-alcoholic drinks are available to order.“
“the korean food here was amazing all three items were delicious! one of the best boneless korean fried chicken ive had! the chicken was so juicy and flavorful and amazing with the rose sauce. breading is a little much but besides that chicken was good. not pictured was the kimchi fried rice but that was perfect too! it was busy since it was a late saturday night but we ended up getting seated outside and it was so fun! music and service was amazing and chris and dana were so nice! it was our first time but me and my friends will definitely be back! the photo booth was a great addition!“
“This has got to be some of the best fried chicken wings I have tried! These oven baked wings beat out some of the best fried wings I've tasted. Their flavors pack a punch in a delicious way. I really enjoyed their volcano (decently spicy), soy garlic and sweet spicy. All of the flavors were pretty fantastic. I'd skip over the fries as they have an interesting after taste. Their baguette bowl is a sweet garlic cream cheese filled bread bowl. Overall, it is a fantastic new wings spot with a lot of good options. I'd definitely come back for more.“
“Was craving Korean food and saw that this place was highly rated so decided to check it out. The beef bulgogi was so good, flavors were on point + the owners were really sweet!! Will def come back to try out all the other food. Inside was really nice and clean too!“
“Great place for lunch, I have been coming here for a few years now and never had a bad experience. Today Alejandra offered great service over the phone and in person. It's convenient to order over the phone and just come pay and pick up.“
“I'm not a Korean chicken connoisseur, so I didnt know what to expect. Safe to say, I'm now a fan. Perfect crisp on the chicken and once you start munching, you can't stop. Service was great. They don't close the lids on to go orders when you pickup, as to keep them from not steaming in the carton and they remain CRUNCHY. Highly recommend. The only reason they don't have a line out the door is most likely the location. I invite all to pay a visit and support local eateries like this one.“
“Seems simple. Looks like maybe "i could make this at home" but it is not. It is 10/10 actually and unironically the best thing ive had all year. And i get sushi ALOT. This is great. And i think other ppl have noticed too cuz ive been here twice an hour before closing and they've run out.“
“As per....always fuegs...the galbi w/cheese. Muah!!! Can't go wrong. Also had tteok (rice cakish?) , potatoes , carrots, onions and a few other things lol. For 3 ADULTS lol we were full!. Also banchan was fire. Kimchi is on point for us. 2 other ones as well. Some kind of slightly spicy/sweet scallions and I think radish kimchi both were yum as well. We're definitely gonna get it hotter next time. We only got medium?!“
“On my way to Big Bear, we stopped by this restaurant. It's my first time having Korean BBQ and all I can say is that I am blown away!They give you side dishes that are delish, I really enjoyed this place and wish I lived closer to here!The service was outstanding even on a very busy night.“
“I'm a frequent visitor to this restaurant because I appreciate the quality of the food and the excellent value for the price. From the flavorful Angry Chicken to the delectable Kimchi Fried Rice, every dish I've tried has been delicious, with generous portion sizes.“
“I think overall it went over my expectations. Definitely getting your money's worth of experience. Most of the side dishes you get your own which is great if there are specific types of side dishes you get a lot with kbbq, and options are really great. Each of the meat orders comes smaller compared to what you usually get in all you can eat kbbq, which I see as a good thing as you can control more portions and less food waste. The food quality is what you'd expect, it's not gonna blow your mind but still really good for the price you are paying. Only complaint is that I wish there was more seating provided for wait, we went on Sunday 5pm for two people and waited in car for an hour.“
“It's been 6 months since I came to America...I really wanted to eat soy sauce..Although it was recommended by many Koreans, I had never eaten it in Korea.It's on my tongue! I couldn't find the cold soybean paste.In the United States, you can't eat freshly made soy sauce.After becoming a fait accompliYongmunru arrived at the end of Susomun Gate without any expectations...Even though I visited at 1pm, it was crowded with people.It's just famous and the taste is so-so...?Half worried...half excitedOrdered [Ganjajang, Samseon Jjajang, Jjambbong, Kkanpung Shrimp, Green Onion Beef].As soon as I saw the amount of sauce and meat mixed into the soybean paste, my mouth watered!As I am from Gangsangdo, I was very disappointed that there were no eggs in the soy sauce.Other than that, it was a Chinese restaurant with a fantastic combination of sauce, vegetables, and meat.From now on, that damn thing from Ganjjajang!If you miss the taste of cold sauce and noodlesI definitely plan to go and eat there...If there was just one thing that was disappointing...If the noodle is a little thinnerWouldn't it have been a bit awkward? Yongmunru, which I thought was...It would be difficult to find this quality soybean paste in LA.Thank you for existing at Yongmunru.The combination of fried shrimp and sauce is so bad.In the other world, Reveru...You can't find it often in KoreaGreen onion beef is a must-have menu item at Chinese restaurants in the United States...Did the incense of the fire really bring hellfire?Crazy green onion beef that won't stop you from chopping with chopsticksYongmunru is not only good at Jjajang.It's a restaurant with amazing sides.I appoint you as the Gatmunru of the LA Ganjjajang world.This concludes Jjajang Diary.“
“If you know you know! The food is good! My husband and I ordered two bowls. We got a beef bulgogi bowl and a chicken bulgogi bowl. You can choose a bunch of toppings to cover your side. (Choose one: white rice, brown rice, lettuce) You can put all the toppings or a few. I put all the toppings except cheese and sour cream. I chose medium hot sauce. You can have the sauce drizzled on top or ask for it on the side. There were two workers. They were very nice and welcoming. The place is small. It was easy to find parking. See pictures and check out the menu.“
“4/18/2024 = 4 Star = this is my 2nd time here and we have the best server this time , just celebrate my son birthday and they love it , the big problem here are the parking lot , so hard to park, some people park across the street and very dangerous. The street are busy too, be careful when parking across the street . The rest are 5 star exept parking lot .“
“(Disclaimer, i do not know the difference between "authentic" korean food and "fast food" korean food) i've been going back and forth about this review whether or not this was a 4 or 5 star review. I went ahead with 5 stars because ultimately the flavor prevailed. i want you to imagine Panda Express or Chipotle but KBBQ. My suggestion is to actually have customers walk the line vs order at a kiosk and then wait for your number. Ultimately I feel like the wait will be similar and it's visually appealing to the customer knowing the last piece is just to pay and you'll enjoy your food. Prices were reasonable however you get more veggies vs. meat. The favor is ultimately top tier. I prefer my bulgogi to be with a slight char but this was authentic (i think) The banchan (not pictured) was fresh and so good! The spicy cucumber and fish cakes are my favorite! I can eat those with white rice and be done! This place needs all the flowers because it is unique in its own way and very good. Peeked in the back of house and saw what looked like quality ingredients. (based on videos i've seen on social media about korean cooking lol)“
“Great coming back to our new fave KBBQ spot. Prefer it much more than Gen. Love the “butcher style” vibes and how they cook for you. Great cuts of meat!!! Gio, Calvin, Devin were great hosts. Super consistent across diff locations. Highly recommend this place.“
“My go-to tofu place. This restaurant has decent tofu soup. Many small dishes and good to refill. The store is clean and quiet that you feel comfortable sitting in without feeling a rush. They have free ice cream cone too. They will sing birthday song to you. Love it!!“
“Cousin recommended this place and we were not disappointed. Been to the other Jinsol gukbap with the raw crab banchan and not to compare but the gukbap from this one is waaaaay better. The soup was perfect to my standard and loved the banchan here. Probably my favorite Korean soup I've had in Buena Park and maybe of all time. I will definitely be back for my fix!!!“
“Our first time to do Karaoke and this place did not disappoint. It was nice and clean and had great size rooms with different themes. We had the room with the pole and my friend had a great time with it LOL! We were greeted by K, he was very helpful with all the information we needed. We were the first customers so we get to check out the other rooms. Even if it was just K at the front he was very nice and took great care of us, and got us everything we needed. He even danced with our friend for fun! Hahaha I like that the time is open for us to use the room and we were not rushed to leave. We were there for 3 hours and it was sooo fun! We brought our own food and drinks and it was extra $60. The price was reasonable and service was excellent and place was luxurious and clean! Will be back for sure!“
“Fun pocha in OC! Haus is our go to spot for a night out. The wait time can be hit or miss. They have a lot of tables so its usually not too bad. Service is always great and food is decent. They have a lot of cute decorations and even a photo booth with props. The servers are super nice and and they even have a label maker to make personalized soju bottles (not sure if they still have this)!They give a little boat of popcorn as a snack when you sit down. Our favorites to order are the watermelon and friend squid legs. The watermelon is super refreshing and balances out the greasiness of the squid. Great choice for a night out!“
“The food was delicious. We ordered the knife cut noodle soup and the spicy pork sizzler. Both were super fresh and you could taste the high quality ingredients! The bonchon were perfect too. Service from Ken to top it all off was excellent. Definitely coming back :)“
“Finally came on the recommendation of a K-Town Cowboy Buddy and happy I made it out! Solid Kbbq non-AYCE option in Rowland/Eastern SGV. Went with a college buddy and family and ordered the premium combo with mega galbi! More than enough meat for a party of 4 adults and 4 young kids! Solid value and great quality.“
“Best hot chicken samich I've had in a while. Crispy light breading, thick moist tender breast ?. Hot sauce was just right. Recommend going deluxe and combo price was a reasonable 11$. Complimentary soft serve was cherry on top. Highly recommend if you're in the area.“
“Walked in on a Saturday night - it wasn't too busy and we were seated immediately. We ordered the Choose 3 Combination (M), Kimchi Cold Noodle, and Beef Tartare. Service was fast and the staff were great! The Kimchi Cold Noodle was super refreshing and cuts the fattiness of the intestine. The beef tartare was also very fresh and a generous portion. There were only 2 of us so we had a lot of leftovers to take home haha. A solid gobchang spot!“
“I have NO problems with this place. The only issue is I eat so much until I'm literally like a stuffed sausage. ??? my favorite KBBQ place to go to. You won't be disappointed✌???????Parking: The place gets packed, get there when it opens. It fills fast. ✌???“
“King Chang left an indelible mark with its exceptional service and culinary prowess. The dedication to customer satisfaction was evident from the moment we stepped in, even amidst the Saturday night rush. The servers went above and beyond, exhibiting attentiveness and kindness that elevated the entire dining experience. It's rare to find such a perfect balance of efficiency and warmth.The highlight of the evening was undoubtedly the large intestines, surpassing the small ones in both flavor and texture. The meticulous preparation showcased a culinary expertise that set King Chang apart. Each bite was a journey through rich and savory notes, leaving an undeniable impression. The smaller combo, designed for 2 to 3 people, proved to be ample, catering to varying appetites.The variety of Korean side dishes provided a delightful symphony of flavors, and the soybean paste stood out as a star among stars. Its depth of flavor added a distinctive touch to the meal. As a connoisseur of Korean cuisine, I can confidently say that King Chang serves the best intestines in town, a true gastronomic delight. I eagerly anticipate my return to savor more culinary treasures from their menu and to bask in the warmth of their impeccable service. King Chang is undoubtedly a gem in the realm of Korean dining, deserving of accolades for its outstanding offerings and commitment to culinary excellence.“
“Old place but I guess the ownership was changed 2 yrs ago.They serve very nice crispy donkatsu, not slim meat and serve Korean old fashioned cream soup.Not too long wait but Tasty Dinkatsu!Not too expensive but enough portion and nice sevice.“
“Chicken tenders: my husband and I agreed that they were the best chicken tenders we ever had ! So juicy and tender!!Corn cheese: a little too sweet and watery. But super cheesy!JR. wings: not battered and so savory!Food was 10/10 service was on point, what more can you ask for.“
“Small, clean, and well organized store. Sheer variety of items available Is impressive. Cannot overstate the quality of this selections. Value and pricing are very reasonable also. I just wish this place was closer to me. What a hidden gem. Local businesses like this deserve your business because they do it right. Such a great place for Korean takeout food. Please keep in mind that this is not a restaurant take away catering is more apt. Make rice at home and everything else you can get from great business“
“The best service I've seen at a Shabu place!I'm allergic to peanuts and eggs, which most Shabu places I've found have not been very accommodating. But Miss Shabu has the most friendly staff as they wrote on the menu notes on what foods I'm allergic to and which ones are good. They were very efficient with setting up our table of 16 and were flexible when we had less people than expected. The food was really good for a decent price. For dinner and drinks and tea, we spent about $50 and got 2 different soup bases, had many different types of sides, and plates on top of plates of meat. Definitely recommend this Shabu place if you were looking for one in Buena Park.“
“Finally made it here!! My husband and I went here for date night recently and we ordered the two kinds of meat, the creamy udon, and the cheese tonkatsu. We happen to come on a Friday night a little after they open and luckily it wasn't busy just yet. The service was really fast and the quality of the meat was amazing! The cheese tonkatsu was a bit heavier so by the time we finished grilling our meats and eating some of the udon, we were too full to finish the cheese tonkatsu. The creamy udon is a beef curry udon with a topped layer of this special cream that has this grainy texture similar to mashed potatoes. It was good to try, but I wouldn't get it again. I'll probably try the other noodles that they offer. I really enjoyed the concept of grilling the meat in front of you to your liking. It comes as a set so it was a perfect meal. Will be back with some friends!“
“Excellent service and great food! Had made a reservation for a large party, greeted us by name and tables were prepared with side dishes when we arrived. Waiter went above and beyond, was attentive and accommodating. Great quality food as well!“
“There are several platters available. Beef and Pork. The plate for two includes so much food and is plenty for two as indicated. Refills of banchan are available. Their kimchi is a MUST. They offer cilantro which I don't see in most KBBQ spots and it surprisingly pairs well with the rest of the food. The staff grills your food and their menu indicates for patrons not to tip.“
“The food is good and I recommend to go here with friends cause the food portions are pretty big. They also serve ice cream after, and the waiters/waitresses are very kind. One thing to keep in mind is that you're not allowed to bring outside drinks/food. The interior has a rusty yet cozy feel to it, and they play K-pop music on speakers even though it isn't that audible. This place is still enjoyable though.“
“Actually really surprised at the quality of the food and how pleasant the service is. Definitely doesn't feel like a bar outside of the look and the music. Oddly enough, my kids love the whole Korean fried chicken and asked to eat it again lol. The bulgogi fries are fr fire though. We've also ordered the squid legs (which my kids love as well) and the seafood pasta which is a generous portion and pretty darn good.“
“Came down to Walnut to visit my family...and we were wondering what to eat .. In n out ? Happy wok? Casa Alvarez? McDonald's ? No more Colima Burger :( So I looked on yelp and scrolled down till I came upon Country Chicken & Taco Frank was nice and explained the menu... I would say pre order is best because it takes about 15-20 minutes ... they're delicious , we got the buffalo , garlic sauce, tacos , mozzarella sticks , Fries .. my family loved it all. Fed 5-6 people. Would go again.“
“Was heading to The Habit Burger for dinner when stumbled across this place and decided to try it out. We ordered the tikkudak garlic soy tenders, Cole slaw and corn cheese. Everything was so good. The wings still maintained some crisp despite the sauce, and the sauce wasn't too overpowering. The Cole slaw was one of the best I've ever had. Corn cheese had maybe onion or some sort of spice cooked along with it that gave it a unique flavor and some dimension. Will be coming back!“