Yedang Korean Restaurant
$$ • Korean, Vegetarian, NoodlesAbout Yedang Korean Restaurant
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Yedang Korean Restaurant Reviews
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Everything was just SO good. The food came out so fast too. The portions are HUGE so be sure to order less than the headcount. They are famous for the pork ribs sour kimchi stew so be sure to try it. The summer fish are came with 3 crickets and it was cooked to perfection and not too salty. This place is must try.
The servers used to be rude, but I didn’t notice it anymore
I had an upset stomach and was craving abalone porridge, but Bonjuk was closed, so I ordered from here instead.
The texture was more like soaked rice than porridge, which felt unfamiliar at first, but it grew on me. The chopped abalone and well-balanced seasoning made it enjoyable, and the portion lasted me about three meals.
The yeolmu kimchi on the side was especially delicious and soothing—I’d even buy it on its own. Overall, it really helped settle my stomach.
The food tastes very good here. They also have good amount of varieties.
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
Yedang Korean Restaurant is a popular spot for authentic Korean food, known for its attentive staff and fresh, delicious side dishes (banchan). Diners particularly enjoy the japchae and muk, as well as the perfectly marinated crab. Guests appreciate the owner's kindness, especially families with young children, as they provide thoughtful service. The menu features favorites like Mandu Guk and So Bulgogi, which is tender and well-seasoned. The restaurant is bustling, especially on weekends when there is usually a wait, and it tends to get very crowded. The staff are generally friendly, and the space is spacious enough for family dinners. It is located in a plaza with parking, making it convenient for visitors. Many customers say the portions are generous and that everything on the menu is delicious. The restaurant offers a variety of comfort foods, with the best dishes being braised ones like EUNDAEGU JORIM, a spicy braised black cod, and AGU JJIM, braised monkfish with spicy sauce and bean sprouts, which are tender and flavorful. For those not fond of fish, the #2 YEDANG SPECIAL: MUKEUNJI DWAEJI GALBI JJIM offers a hearty option with aged kimchi that has a robust sour flavor and a hint of smokiness. Despite some dishes like YEDANG BOSSAM being less impressive, the overall experience remains exceptional, blending traditional Korean flavors with local ingredients. The restaurant is a favorite for many, especially for their galbi and banchan.