50 Best Korean Restaurants near Temple City

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“Came here on a Tuesday night for some dinner with family since we've been wanting to try this place for a while. Its located in a small plaza that is a bit hard to see unless you look carefully when driving by. But this is the only restaurant here so there's plenty of parking. It was pretty empty when we came so we got seated right away. They have a good amount of tables and the interior is nice.

Their menu is not that big so it's wasn't too hard to decide what to order. They do have some pricey items here though. We got the Galbi Seolleongtang (25.99), Bulgogi Bibimbap (21.99), Tonkatsu (19.99), and Yangji Seolleongtang (17.99). They were served pretty quick and they also gave side dishes. The side dishes were actually pretty good and has free refills. The bibimbap was alright, tasted like other bibimbap places. The Galbi seolleongtang has two large galbi in it and the soup and meat are nicely seasoned. As for the regular seolleongtang, it is on the bland side since you need to add your own salt and pepper. It also has some vermicelli with it. But the seolleongtang was pretty mid. The tonkatsu had some good sauce on it and was crispy and not too dry or hard to chew. But I have had better tonkatsu before. The portions are all reasonable for this price and economy though and we enjoyed it. I just thought the seolleongtang would have come with rice but I guess this place doesn't do that.

I think this is an authentic Korean place to try since they do have a good assortment of soups and other entres to order. The only thing was I did notice some small gnats flying around while we were eating. It wasn't a lot but it did bother me a bit. This isn't a spectacular place I would crave but it is a decent spot.“

“Chicken is tasty. My only question is why you can only have one flavor per order? We would have spent $60 for the large order to try four flavors. Were told that's impossible. Hello? Even WingStop is capable of delivering multiple flavors in one order.“

“Great experience and reasonable price“

“Well, love at first sight on their packaging!!! They do the business seriously here 👏

The chicken katsu was juicy, tofu katsu was good. Chicken sando was delish. If anything to improve, they could offer hot sauce/some chili powder(togarashi). Sit outside get the view“

“There wasn't a lot of Korean options I could find in SGV for a weekend lunch that included the regular tofu house kind of fare and that wasn't a place that BF and I were not returning to anymore. What caught my eye at Omma Tofu House was their cold buckwheat noodles, a perfect item to order on a hot summer day.

I knew I didn't have enough appetite to finish their combo of galbi and cold buckwheat noodles, so I opted for the cold buckwheat noodles only ($14.99). BF ordered the bulgogi and beef tofu soup combo ($22.99). Everything really hit the spot.

We've been back multiple times to try other things on their menu like their dolsot bibimbap, jajangmyeon, galbi, spicy pork, spicy grilled chicken, and seafood pancake. All were pretty solid. Our usual go-to now would be a solo order of tofu soup and a tofu soup combo with whatever protein we are in the mood for that meal. They refill banchan, so just bring back the empty plate to the counter for some more. The counter also has a self-serving water/tea machine so you can refill your cup too.

Plenty of parking in the plaza. They close at 8 pm for all 7 days of business, so don't stop by too late, as the food court also tends to shut down around that time.“

“Got seated around 16:50, wanted to get the Lunch special but I was worried since it was getting close to 5pm. However, the lady was really nice and let me get the lunch special so I was quite pleased. Great service! The food also tasted great and was of great quality. I would definitely recommend others to come dine here, especially during the weekday lunch special (11am-5pm).“

“Teri & Yaki is such a hidden gem! The food was fresh, flavorful, and cooked perfectly. The teriyaki chicken was tender with the perfect balance of sweet and savory sauce, and the portions were generous. The staff was friendly, welcoming, and made the whole experience even better.“

“Great food priced right! One of our favorites places to eat at’“

“I was craving Korean bbq but bowl style and this spot was nearby.

I ordered their marinated short rib bowl and I added extra proteins of spam, an egg and chicken with no rice, all salad. It was a phenomenal lunch overall. The flavor was definitely there. It was definitely pricey after I added all the extras, but still worth it.

I’d definitely come back here again to try their other menu items.“

“the food here is always so good! i get their mulnemion (cold noodles) and their korean bqq combo since eating those together always tastes the best. i suggest coming on weekday lunch time since it gets quite bust during the night. the servers are always attentive and nice, i have loved being a regular here!“

“Absolutely phenomenal ! And the food is absolutely delicious I couldn't believe I spent under $20 for such a wonderful design of takeout box it was beyond expectation like seriously, the only problem is probably the portion is not as much as I want . But overall it is worth it ! I would definitely coming back soon“

“Eat there only if you want to be treated like dirt. I am sick and tired of their way of treating their customers. They don't do reservations and their wait system is unforgiving and insane. 1. Long wait times like 1.5 hours 2. But with that long wait time, they only give you 10 minutes to "all be there" when they tell you table is ready. 3. That's not even the worst. They put a "wait time" estimate near their check in table. So you would think that is a solid guideline right? But no. The REAL wait time can swing a good 30 minutes both ways. Say they put "Current Wait time is 1.5 hours" you could get a call at 1 hour mark. And then they give you 10 minutes to get your party to be there. And they give you hell if your party can't make it like it's your fault that you don't have crystal ball to tell that your table will be ready in one hour’s time. I have tolerated it coz their food is actually really good. Meat quality is good etc etc. What broke the camels back today is. I checked in at 5:45 today. Wait time is 1.5 hours. So estimate sit time is 7:15 right? When I get the text that table is ready at 7:05 I thought all is awesome. AND THEN they told me that are actually having a staff party tonight and last call is at 8. That leaves my party less than an hour to do an AYCE dinner. I was furious. So I question them, “Why didn't you tell your customer that when they checked in?” "Well, we put the notice on the door. You didn't see it! So… 🤷🏻‍♀️” 1. There are a bunch of white and black notices all over the door and check in area. 2. And yes. My eye sight is not awesome. I didn't see it. But shouldn't it be THEIR JOB to let customer know VERBALLY when they check in that they are shifting the last call time an hour early? That’s basic decency. I wasted almost 2 hours there and by then it’s like lines all over the place for any place. I am never going back again for a restaurant that treats their customer like dirt so they can make money off me any more.“

“Stopped by after the farmers market, had their honey something wings and a beer. Wings were crispy and tasteful, however I prefer american style wings over this Korean version. Ambience is balance with good lighting and some k-pop music. Overall its a good spot to hangout after after the farmers market.“

“My partner and I enjoyed this place a lot!! It’s a great Korean restaurant to enjoy without going to LA K-town. We were very much satisfied with all of our recent visits, with a kind service from the server named Billy. They were so friendly to us even during the rush hours. We sat on a seat nearby the door, it was very windy and cold due to the half-opened door, and they kept it closed every time people go in and out. Not only that, Billy checked regularly to make sure everything is good and asked if we needed anything else. We enjoyed the food, but it wouldn’t have been such satisfaction without their great service. Thank you.“

“Popped in because its always time for meat. Loved tge atmosphere, and the language lessons in the bathroom. The food was great. The only downside was lack of my favorite banchan and the high prices of solutions. I'll be back.

With my own bottles. ;)“

“Wow best korean fried chicken I have ever had. The soy garlic sauce was perfectly sweet, the chicken was so crispy and juicy. 100x better than BBQ Chicken or Bonchon. The cold noodles were also so chewy and perfect. I highly recommend this place and will come back!“

“All you can eat for $40👏🏽👏🏽“

“I've tried many different Kbbq's, mostly in OC and IE, and I gotta say this one here hit the spot! The meat was delicious, but what got me even writing a review was their spicy cucumber. Amazing! The best that I ever had! Can't stop thinking about it so much that it draws me to go back again for more. The service was incredible. She was super helpful and informative as well. Let us know they make everything there and don't buy by bulk (like the spicy cucumber). Definitely going back!“

“This restaurant stands out from the rest of the plaza. It feels as if you are transported to an entirely different space when you walk in. Its warm atmosphere is very inviting and the staff make you feel very comfortable and welcomed. Everyone is so nice and the food is amazing. The portions are filling and the drinks are amazing.. I recommend coming during a weekday or for early breakfast/brunch on the weekends before eleven because parking is really hard to find.“

“I just want to say that not only the food is good here, but also their customer service. There was only one gentleman working today. He was the cashier and the cook. He had so many customers, yet as busy as he was, he was efficient, friendly, and acknowledged each person as they walked in. This guy needs a raise for all his hard work. Thank you“

“Another Korean rice dog place in Arcadia, this time at the mall's food court!

While also picking up food at the other spots, I got a squid ink mozza and hot dog. Not all Korean rice dog spots have squid ink so I was excited to try this one. I asked what sauce is recommended with it and was told sweet chili sauce. I got that and also had it sprinkled with sugar (never say no to sugar on a Korean rice dog, it makes a difference!). Took it home to eat with the other things I ordered in the food court and enjoyed my quick and easy dinner at home. Good amount of melty mozzarella cheese with the hot dog.

Would come back for another!“

“My plant friends shared a birthday lunch here at Young Dong Tofu. The food was delicious. The staff was friendly and helpful. The location was great lots of parking. We will come back again. We highly recommend this place.“

“As a Korean, this is by far my favorite restaurant in the area. It’s such authentic Korean soup, the flavors are rich and texture silky, plus unlimited side refills. My boyfriend and I come here at least once a month, and we look forward to it for days before we do. I almost always get the seonji haejangguk (blood) and he always gets the soondae haejangguk (blood sausage), we’ve also tried the kongguksu, pollock haejangguk, gamjatang, etc., they are all bangers!!! So good. Also the wait staff have always been so kind!“

“The food was amazing! I came here with my parents and dogs, we were able to sit in the patio with our two golden retriever’s in the shade. They also have seating indoors which is very cozy.

My parents loved the breakfast and I really enjoyed my mint lemonade. We ordered an Americano, coffee, mint lemonade, a muffin, almond danish, bibimbap(+egg), chilaquiles, 2x2x2, and a side of sweet potato fries which came out to a total of about $~$110 including tip.
I will definitely be coming back here to try all the other delicious items on the menu!“

“I went here for the first time on a Monday evening. The service was really good and on point on this day. Staff was always checking on us, always making sure our stove was clean or removing finished dishes. I got us the Deluxe meal. The spicy baby octopus was good. The gyōza dumplings and egg rolls were really good. They have sushi as well. Their menu can be accessed by QR code or you can ask for a physical menu.“

“Great place for Korean BBQ“

“This is a super tasty dessert featuring a generous serving of fluffy, finely shaved ice that melts delightfully in your mouth. I love how the light, airy texture complements the sweet, flavorful syrup drizzled on top, making it incredibly refreshing and satisfying. I highly recommend trying this treat for an enjoyable cooling experience.“

“Tasty food. I ordered the angus beef bowl. Not fatty or chewy. Goin back soon“

“Our family loves to eat Korean foods. This place is a good one because you have many choices to choose from. The portion is pretty big so you can share it. Good service, very clean and most of all the foods are delicious. I highly recommend it.“

“I had an amazing experience at Flame Broiler thanks to Eaton and Brayen! From the moment I walked in, their customer service was outstanding. I asked for family meal recommendations, and they were quick to provide helpful suggestions. They went above and beyond by bringing the food directly to my table, instead of calling out my name or number. Their attentiveness and effort made the visit so much more enjoyable.“

“I came here on a packed Sat night. The place was dim and spacious. I loved the setup; ordering on the electronic pad reminded me of Korea!
I tried the chicken gizzards with soju. The gizzards were so good! I loved how they were prepared. The service was good, too.“

“This Taiyaki + Ice Cream place is at the level of other giants such as SomiSomi. The soft serve has a perfect texture (I tried the Pure Milk flavor with a Taiyaki on top, the Taiyaki being filled with Nutella), the service is quick and efficient, and the store was crowded when my two friends and I went on a Saturday evening. The ambiance is great too, there are so many pictures showing what the options are like, and there are clearly-illustrated menus spread throughout the restaurant. The toppings are available for the customers to grab and add to their ice cream as they wish, and everything, from the Oreo crumbs to the Banana chips are great. You can truly feel that every single item in this store is, indeed, made With Love.“

“Best teriyaki chicken“

“todo muy rico y fresco y muy atentos los meseros 💯“

“We thoroughly enjoyed our lunch experience at Soo Ra Sang! The Al Jji Gae was exceptionally flavorful, the Kalbi was wonderfully tender and juicy, and the Bulgogi was absolutely perfect. The food was excellent, the atmosphere was pleasant, and the service was very friendly. We are certainly looking forward to returning!“

“Under new ownership and already such a difference. I stopped by last night and had a FANTASTIC meal. I ordered the snapper and catfish meal with two sides. The fish was tender and perfectly seasoned and the colored greens and string beans were amazing. Perfectly seasoned and nice and hot. They give you two sauces and two slices of bread as well if you want to make a sandwich. It’s inexpensive and the customer service was excellent. I can tell lots of love has already gone into this place and will as the new owners settle in. Looking forward to stopping here regularly!“

“This place is GREAT! Went yesterday with my dad for the first time and I fell in LOVE ! HIGHLY RECOMMEND!!! I got the steak bowl with the veggies and it was DELICIOUS 😋 a MUST try if you haven't ill be coming to this place alot more often!“

“The best Chinese vegan restaurant around here!“

“A cafeteria-style restaurant located right inside the market in food court. All the food is battered, so if you’re not a fan of batter, you won’t find much else here. However, I have to note that the dishes are good and the batter is high-quality, not overcooked or hard like it often is at places that use it. The staff was friendly. The big downside is the dirty tables, since no restaurant is responsible for the food court area and nobody cleans it.“

“I love the service and the food . My husband and I enjoyed it so much 🤍🤍🤍🤍🥲😋

Service was 100%

Super clean

Maybe turn off 1 of the 4 tvs and lower the music . I kind of had to be loud in order to hear my husband .“

“The staff here are the friendliest I’ve ever had at a Korean BBQ place. Along with being friendly, they are quick to bring you what you need. The food is great and the service is awesome! Love this place!“

“Kopan Sushi and Ramen exceeded my expectations! Their Wagyu menu items are incredibly authentic and made with high-quality beef. The A5 Wagyu is imported directly from Japan, and it honestly tastes just as good as the Wagyu I've had in Japan. The beef literally melts in your mouth with every bite, making it an unforgettable dining experience.

The sushi is also exceptionally fresh and beautifully prepared. You can really tell they use premium ingredients and pay attention to quality in every dish.“

“Place is awesome!! Our waiter Peter gave us some great recommendations, made us feel really welcomed and remembered us on our second visit a month later. Great neighborhood “goto” place a good meal and drinks!!“

“🙂👍 Jin does a great job!“

“Love the food and love the employees!!! Must try and we will surely come back to this place. ☺️“

“I like some of the topping options that they offer here, but I would like it if there were more options. I usually get the house broth, but I recently tried the spicy beef broth, and it just tastes like yukgaejang. It was just kinda unexpected…
4 stars for food and service. Food: they often serve meats that shouldn’t be served. In the few times I’ve come to All that Shabu, twice (in different visits) we were given meat that was red and blood-like. It wasn’t pleasant. And the other time, one of the meat options was all fat and had a speck of meat. I’m not sure, do they not check the meat slices before sending the out? I feel like the staff should check the quality beforehand.“

“Stopped by Kyodong Noodle with my brother on a random Monday night for dinner. It’s located inside the H Mart food court in Arcadia, so nothing fancy, just a casual and pretty lively setup.

We ordered the jjajangmyeon and tangsuyuk. The jjajangmyeon was the star of the night. The flavor was seriously on point—rich, savory, and super satisfying. Definitely one of those dishes that makes you want to come back and try more from the menu.

The tangsuyuk, though, didn’t hit the same. The pork itself was kind of bland, and even dipping it in the sauce didn’t really bring it to life. Probably something I’d skip next time.

If I come back, I’m sticking with the noodles and maybe grabbing something from bb.q Chicken nearby to round things out.

Service was quick, and the food came out piping hot. Parking is easy since it’s in the H Mart plaza, but just expect the usual food court noise.

Solid spot if you’re craving noodles.“

“The Freshwater Pavilion is a wonderful addition to the Huntington Chinese Garden. The small tea house sells an assortment of Asian snacks, drinks, teas, boba, and grab-and-go food. Its location offers plenty of outdoor seating next to the garden's beautiful lake, with a view of the Suzhou-style pavilions on either side. It's the perfect place to enjoy the gardens while having a quick sip of Milk Tea.“

“Came here this past Wednesday with my parents after hearing great things from a friend about Soonheene and Twozone Chicken. Soonheene actually started in Seoul’s famous Gwangjang Market where they were known for their pancakes, so I was excited to check it out.

From the moment we walked in, we were greeted by Esther (the owner) and her daughter. They both went out of their way to explain the menu and answer all my questions with genuine smiles. That kind of hospitality really sets the tone for a meal.

We ordered the Pork Mungbean Pancake, Rose Tteokbokki (creamy rice cakes with fish cake and sausage), Bibim-Naengmyeon (spicy cold buckwheat noodles), and a whole fried chicken split into two flavors. Everything we ordered was delicious and tasty. For half the chicken, I went with the original but added green onion and their special oriental sauce drizzle. The other half was spicy soy garlic. I’ll admit, I liked the original better. I second-guessed myself when the owner’s daughter mentioned soy garlic was their number one most popular flavor followed by honey butter, but I thought I would be different and try the spicy version. The spice kind of drowned out that garlicky soy flavor, so lesson learned. Next time I am going straight for the soy garlic and honey butter combo.

For drinks, we tried the Korean coffee and cold yuzu drink, both refreshing and a nice complement to the food. By the end of the meal, everything was so good that I even found myself asking about catering their chicken for future events.

The vibe inside is really comfortable with soft K-pop playing in the background. It is just enough for atmosphere but not too loud, so you can talk easily. The only tricky part is parking since it is in a busy plaza with a lot of other restaurants, but at least it is free.

Overall, this was one of the most unique dining experiences we have had recently, made extra special by Esther and her daughter’s hospitality. I love supporting family-owned spots like this, and I will definitely be back to try that famous soy garlic and honey butter chicken next time.“