Natraj Cuisine of India

24861 Alicia Pkwy suite b, Laguna Hills
(949) 581-4200

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala Lamb Curry
Whole Wheat Laacha Paratha
Gulaab Jamun and Kheer
Catering Gulab Jamun
Vegetable Appetizer
Vegetable Samosas
Naan Bhindi Allu
Chicken Tandoori
Tandoori Chicken
Chicken Vindaloo

Menu

Most Popular
Garlic Naan
Saag Paneer
Lightly creamed spinach and Indian cheese.
Vegetable Samosas
Crisp pastries filled with potatoes and peas.
Chicken Tikka Masala
Tandoori roasted breast of chicken in a velvety sauce of tomato, cream, and fenugreek.
Dal Makhani
Seasoned black lentils with a touch of cream.
Adraki Lamb Chops
Lamb chops marinated in yogurt, spices, and roasted in the tandoor oven.

Vegetable Entrees
Aloo Gobi
Stir fry of potatoes and cauliflower flavored with aromatic Indian spices.
Saag Aloo
Lightly creamed spinach sauteed with seasoned potatoes.
Baingain Bharta
Roasted, pureed eggplant with tomatoes, onions, and a touch of cream.
Navratan Korma
Assorted vegetables in a mild cashew cream sauce.
Bhindi Masala
Seasoned okra with tomatoes, onions, and spices.
Aloo Mutter
Punjabi spiced potatoes and peas in a light masala gravy.
Punjabi Kadhi Pakora
Vegetable dumplings in a yogurt curry sauce.
Gobi Manchurian
Spicy, sweet, and sour cauliflower.
Tawa Subzi
Assortment of fresh seasoned vegetables seared on a griddle tawa.
Baingain Aloo
Diced potatoes and eggplant tossed gently with a fragrant blend of Indian spices.
Vegetable Jalfrezi
Fresh stir fry of seasoned mixed vegetables.
Mutter Mushroom Cashew
Mushrooms, peas, and cashews in a delicately seasoned cream sauce.

Paneer Entrees
Saag Paneer
Lightly creamed spinach and Indian cheese.
Paneer Tikka Masala
Simmered in a velvety sauce of tomato, cream, and fenugreek.
Shahi Paneer
Indian cheese in a creamy almond and cashew sauce.
Mutter Paneer
Indian cheese with peas and masala.
Paneer Makhani
Indian cheese in a tomato, onion sauce with a touch of cream, fenugreek, and butter.
Malai Kofta
Freshly made croquettes of vegetables, nuts, and paneer in a mild almond cream sauce.
Chile Paneer
Indian cheese in a spicy hot red chile sauce.
Karahi Paneer
Indian cheese with onions, peppers, and tomatoes.

Dal Entrees
Dal Makhani
Seasoned black lentils with a touch of cream.
Yellow Tadka Dal
Yellow moong dal with spices, cumin, and ghee.
Channa Masala
Garbanzo beans stewed in a special blend of spices.

Chicken Entrees
Chicken Tikka Masala
Tandoori roasted breast of chicken in a velvety sauce of tomato, cream, and fenugreek.
Chicken Korma
Boneless chicken in a mild cashew cream sauce.
Punjabi Chicken Curry
North Indian style chicken curry.
Chicken Vindaloo
Goan style chicken curry sauteed with potatoes, ginger, cumin, and cardamom in a spicy hot chile gravy.
Chicken Makhani
Shredded chicken tandoori in a tomato cream sauce with fenugreek and a touch of butter.
Karahi Chicken
Boneless chicken with bell peppers, onions, and spices.
Saag Chicken
Boneless chicken simmered with creamed spinach.
Chicken Madras
Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambar masala, and coconut.
Chile Chicken
Indo Chinese chicken with spicy hot red chile glaze.
Balti Chicken
Spicy hot curry with onions, peppers, and a touch of mango.

Seafood Entrees
Coconut Curry Shrimp
Seasoned shrimp in a curry and coconut cream sauce.
Goan Fish Curry
Spicy fresh fish with chile, garlic, curry leaves, and coconut cream.
Swordfish Tikka Kebab
Fresh spiced swordfish fillet pieces marinated and roasted in the tandoor oven.
Shrimp Curry
Shrimp in a seasoned gravy with ginger, onion, garlic, and tomato.
Shrimp Tikka Masala
Tandoori shrimp in a velvety sauce of tomato, cream, and fenugreek.

Lamb Entrees
Rogan Josh
North Indian lamb curry cooked with aromatic spices, cardamom, and Kashmiri chile.
Lamb Vindaloo
Goan style lamb curry sauteed with potatoes, ginger, cumin, and cardamom in a spicy hot chile gravy.
Lamb Tikka Masala
Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onions, and spices.
Saag Lamb
Boneless lamb simmered with delicately spiced creamed spinach.
Lamb Curry
Seasoned boneless lamb in chefs special North Indian curry sauce.
Shahi Korma
Gently simmered boneless lamb in a mild cashew cream sauce with garam masala, ginger, and cumin.
Karahi Lamb
Boneless lamb with bell peppers, onions, and spices.
Lamb Bhuna
Seared lamb and onions in chefs special seasoned gravy. This dish is spicy hot.
Lamb Pasanda
Sliced lamb simmered in a mild almond and cashew sauce.

Starters
Vegetable Samosas
Crisp pastries filled with potatoes and peas.
Assorted Vegetable Pakoras
Golden fried and seasoned fresh vegetables.
Onion Bhaji
Grated onion fritters.
Natraj's Mixed Greens Salad
Mulligatawny Soup
Lentil soup garnished with chicken and rice.
Paneer Shaslik Tikka
Tandoori roasted tikka of homemade cheese with onion, bell pepper, and spices.
Dal Soup
Gently simmered lentils mildly spiced.
Papad Paneer Rolls
Paneer coated in a pappadum and curry leaf crust.
Vegetarian Mixed Appetizer
Vegetable pakoras, vegetable samosa, onion bhaji, and papad paneer rolls.
Non Vegetarian Mixed Appetizer
Chicken tikka, seekh kebab, vegetable samosa, and vegetable pakoras.
Tamatar Ka Shorba
Tomato soup flavored with ginger and cumin.
Mango Corn Soup
Mango and corn soup mildly spiced.

Tandoori Specialties
Adraki Lamb Chops
Lamb chops marinated in yogurt, spices, and roasted in the tandoor oven.
Chicken Tandoori
Marinated half chicken roasted in the tandoor oven.
Chicken Tikka Kebab
Boneless marinated chicken breast pieces roasted in the tandoor oven.
Seekh Kebab
Minced with ginger, herbs, and onions.
Chicken Malai Kebab
Tandoori roasted chicken breast pieces moistened in a seasoned cream malai marinade.
Swordfish Tikka Kebab
Fresh spiced swordfish fillet pieces marinated and roasted in the tandoor oven.
Mixed Tandoori Sizzler
Tandoori chicken, tandoori chicken tikka, seekh kebab, lamb tikka, and fish kebab.
Shrimp Tandoori
Six pieces. Seasoned jumbo shrimp.
Lamb Tikka
Boneless lamb marinated in yogurt, fresh spices, and roasted on skewers in the tandoor oven.

Bread
Garlic Naan
Plain Naan
Bullet Naan
Spicy hot naan with fresh green chiles and cilantro.
Kulcha
Stuffed naan.
Whole Wheat Paratha
Whole Wheat Roti
Bread Sampler
Choose one kulcha, one paratha, and one naan.

Rice and Sides
Saffron Rice
Chicken Biryani
Saffron rice with spices and seasoned chicken.
Cucumber Raita
Pappadum
Mango Chutney
Peas Pulao
Vegetable Biryani
Saffron rice with seasoned assortment of vegetables spices.
Carrot Pickle
Lamb Biryani
Saffron rice with spices and seasoned lamb.

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Recent Reviews

We are Indian and we absolutely love this place. Their food is amazing. Their veggie korma is packed with a nice variety of vegetables and lots of flavor. The laccha paratha is so perfectly cooked every time. Their service is always so friendly and fast. We get food from here very often and will continue. The ambience is also perfect for a date or family dinner.
October 2024
The food was awesome and service is good.Properly maintained and hot food served.Definitley worth the cost.You get to eat Buffet for almost the price of a Biryani :):)...

Vegetarian options: Based on what we understood the menu keeps changing on day to day basis.However veg option too is available.Freshly served and very decently maintained place.The ambience is really good and the service as well.Good place to try buffet.
September 2024
Buffet has limited choices and the price went up by about 70 percent in the past few years.

No longer as great a deal as it used to be.

The coupon they give you on the way out isn't worth coming back.
August 2024

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Natraj Cuisine of India

24861 Alicia Pkwy suite b, Laguna Hills, CA 92653
(949) 581-4200