Gengis Khan
$ • Mongolian, Noodles, Asian Fusion Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Gengis Khan
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Gengis Khan Reviews
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You guys have good noodles EROOR!!!!!
As soon I got to the register to order, the lady I guess was counting tip money or something with cash but did not welcome me or even looked at me. She trying to assist me but no eye contact. I ordered the shrimp bowl but since she wasn’t giving me her full attention she missed what I asked for. I paid and they started cooking my food but no shrimp and I asked where is the shrimp and the men were like oh you didn’t pay for that and I’m like what you mean that’s what I...read full review
Food is always good. I mean let's be honest, you make it how YOU want it, you add what you want. If you don't like it, it's must likely because you don't invite what you're doing. Lol (truth hurts...buahahahah)
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 11AM - 7PM |
Gengis Khan is a unique fusion restaurant, blending Mongolian and American cuisines. The restaurant offers a "make your own bowl" concept, allowing customers to combine sliced meats (beef, pork, chicken, turkey) and veggies with noodles and a savory garlic and pepper sauce. The food is grilled on an iron plate, creating a tantalizing aroma. While the meats may be a bit bland without the sauce, the grilled onion and green onion add flavor to the dish.
The restaurant has a limited counter dining space, but it's conveniently located in a food court with ample seating. Customers praise the restaurant's kind staff, cleanliness, and delicious food, making it a great spot for a quick lunch or a healthy meal. The cooks are known for their talent in preparing the orders, though the self-serve bar may occasionally be a bit messy.
The location is a bit expensive, but the overall experience and taste of the food keep customers returning, with one loyal customer visiting for over 10 years and appreciating the friendly staff, especially the chef known as Tony, who always makes them feel welcome with his smile and delicious food.