Customers` Favorites
Customers` Favorites
“My mom has been talking about this hidden gem for a while, and I finally tried it today. The pupusas look a little different, but in the best way possible. The texture of the rice pupusas reminded me of mi little Pulgarcito, with that soft, buttery rice flour that melts in your mouth. The pupusas de maíz also stand out because they don’t taste like maseca. Most places use generic corn flour and you can taste the difference, but here everything tastes fresh, authentic, and made with care.
& don’t forget to ask for their spicy salsa. This place gets a 10/10.“
Customers` Favorites
“Foods delicious no complaints on that. But the workers there need to know how to take phone orders. And can be a lil polite as well. The females have attitude.“
Customers` Favorites
“Domingos música en vivo!!! Excelente!!!“
Customers` Favorites
“Their papusas are so fresh and yummy. I got a combo of bean & cheese and spinach and cheese. Pair it up with the sauce and cabbage for the win.
I lived in Portland, OR for 20 years and also living in San Diego. Their food is that higher level and quality you expect with large cities. The chef clearly puts love into the process.
Customer service is excellent too so I'll be back for sure 💯“
Customers` Favorites
“muy buen pollo los recomiendo“
Customers` Favorites
“Best Salvadorean Food in Lancaster California“
Customers` Favorites
“The food was really good. We spent $63 for 7 pupusas, an order of plátanos fritos with beans and sour cream, yuca con chicharrón, and two large horchatas. We picked the food up and it was ready in 30 mins. The service was good, which I've seen other reviews that it's not, but it was pleasant. The pupusas have alot of flavor. The plátanos were moist and not dry like other places when fried. The yuca was also not dry which was really good, but they only added 4 small pieces of chicharrón. For the price, it should have at least a couple more. The horchata tastes amazing. Definitely recommend this place.“
Customers` Favorites
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“lLas pupusas y la comida salvadorena es riquisima.“