Been here several times. Ordered two dishes. Broccoli was great, but did not get a very big portion. Ordered the Angry Shrimp Nero Pasta and was very disappointed. There were about 5 shrimp and 10 walnuts in the pasta. They looked similar. So 2 dishes 2 glasses of wine = $170?
Peter
Farm shop has been upgrading the range and the depth of its menu. They are succeeding. The new(ish) ribeye boned in dish is inspired. How the dish is arranged is the unique (for a steak) and the sauce is complex as well as flavorful. Kudos. (Hint- that dish can feed 3 people.)
Jacqueline
Really great spot- feels more city than Marin. Our food was delicious and the server was fantastic. Highly recommend!
Thomas
We had a lovely dinner at Farmshop. The interior is relaxing and comfy with high ceilings and soft lighting. The wait staff are very courteous and professional. The food was delicious, very fresh and flavorful. We'll be back!
Erin
Sadly, this was not the normal experience I have at Farm Shop one of my favorite restaurants! The server was un attentive, ignored our table for the most part and had to wave her down ever time. The food was very slow to arrive, though the bidders were great! The crudité ordered was a quarter of the portion I normally receive, as well as the lavash which normally comes with the avocado, hummus, and $13 for a bottle of sparkling water is ridiculous. I am fine paying top dollar for cocktails, but really? I've never been that disappointed.
Keren
Farmshop rarely disappoints. Everything was incredible. We decided to get the Flat Iron steak. I asked for medium rare, closer to rare, and it was PERFECT! Every bite was like heaven. My daughter had never tasted a steak like that and was blown away. We also got some regular favorites, the Burrata OH MY GOD!, the Risotto Fritters, the crispy Polenta, and the Yukon Gold Smashed Potatoes. My only complaint was the sauce for the steak. There were 3 options, and you could only choose 1, even though it came in a tiny bowl. They could have easily put all 3 on the plate and let people try all of them for that price tag. I wish I had chosen the Horseradish, but I got the Chimichurri, which was too overpowering for the steak.
Sara
Pizza with onion and fennel sausage was delicious and lovely chewy crust. Steak, medium rare, with side of mini potatoes and broccolini was awesome. Sticky toffee pudding was a perfect ending to our lunch. I plan to come again and try more things. Yummy, yummy!!
L
I always have a wonderful experience dining at Farm Table. The staff is welcoming and friendly, the menu is diverse, healthy, and super delicious. I highly recommend!
Paul
Refined menu, with a few novel items in each of many categories of food (appetizers, mains, salads) and beverages. Upbeat, professional staff. Food served in appealing presentation. Noisy, but was able to hear my dinner mate quite well regardless. Great ambience.
zuzanna
Delicious food and fun atmosphere. We had the lemon pizza which was a unique floor. Recommend the crust!
The food and service were great but the noise level was so high that it was difficult to carry on conversations with our dining companions.
Sabrina
The food is excellent, the ambience is wonderful for a variety of moods. Kid friendly, particularly if you sit outside, which is warm and inviting even on a chilly evening. Great for a family meal, a lunch meeting, dinner with friends from out of town, or drinks at the bar. Can't miss really.
Tracy
Never disappoints! We stumbled upon this little gem five years ago and have been a patron ever since. Staff is experienced, efficient. Food is consistently spot-on with fresh ingredients which makes this eating establishment a solid go-to for everything from breakfast, brunch, lunch or dinner. We've gone for appetizers and drinks in the bar area, which is always great fun. Bartenders are very knowledgeable and the margaritas are unmatched! Will continue to recommend! Great for celebrations, families and a nice romantic meal. Thank you Farmshop!
Lewis
We have had lunch here many times, and love it. This was a first Dinner here. While at the top of the price index, the experience was great! We enjoyed the Salad first, then my wife and I had the Ribeye Steak for Two, which was served interestingly in a bowl. First it's huge, 34 ounces, bone in and delicious! Served cut into strips, bone removed for easy gnawing with smashed small potatoes, a delicious chunk of grilled broccoli, cippolini onions and fantastic pine nuts and caper condiment/ agridolce type of relish that spooned over the top. Yes, it was $150, but I'd order it again, just for the left overs! Service as usual was excellent. If you want drinks be prepared with your credit card, I'm not used to paying nearly $20 a drink.
Irene
I think the Farmshop is way too noisy, you can't have a conversation with your party comfortably. They need a broader menu with more choices in entrees. We paid $250, for four people.
Been here several times. Ordered two dishes. Broccoli was great, but did not get a very big portion. Ordered the Angry Shrimp Nero Pasta and was very disappointed. There were about 5 shrimp and 10 walnuts in the pasta. They looked similar. So 2 dishes 2 glasses of wine = $170?
Farm shop has been upgrading the range and the depth of its menu. They are succeeding. The new(ish) ribeye boned in dish is inspired. How the dish is arranged is the unique (for a steak) and the sauce is complex as well as flavorful. Kudos. (Hint- that dish can feed 3 people.)
Really great spot- feels more city than Marin. Our food was delicious and the server was fantastic. Highly recommend!
We had a lovely dinner at Farmshop. The interior is relaxing and comfy with high ceilings and soft lighting. The wait staff are very courteous and professional. The food was delicious, very fresh and flavorful. We'll be back!
Sadly, this was not the normal experience I have at Farm Shop one of my favorite restaurants! The server was un attentive, ignored our table for the most part and had to wave her down ever time. The food was very slow to arrive, though the bidders were great! The crudité ordered was a quarter of the portion I normally receive, as well as the lavash which normally comes with the avocado, hummus, and $13 for a bottle of sparkling water is ridiculous. I am fine paying top dollar for cocktails, but really? I've never been that disappointed.
Farmshop rarely disappoints. Everything was incredible. We decided to get the Flat Iron steak. I asked for medium rare, closer to rare, and it was PERFECT! Every bite was like heaven. My daughter had never tasted a steak like that and was blown away. We also got some regular favorites, the Burrata OH MY GOD!, the Risotto Fritters, the crispy Polenta, and the Yukon Gold Smashed Potatoes. My only complaint was the sauce for the steak. There were 3 options, and you could only choose 1, even though it came in a tiny bowl. They could have easily put all 3 on the plate and let people try all of them for that price tag. I wish I had chosen the Horseradish, but I got the Chimichurri, which was too overpowering for the steak.
Pizza with onion and fennel sausage was delicious and lovely chewy crust. Steak, medium rare, with side of mini potatoes and broccolini was awesome. Sticky toffee pudding was a perfect ending to our lunch. I plan to come again and try more things. Yummy, yummy!!
I always have a wonderful experience dining at Farm Table. The staff is welcoming and friendly, the menu is diverse, healthy, and super delicious. I highly recommend!
Refined menu, with a few novel items in each of many categories of food (appetizers, mains, salads) and beverages. Upbeat, professional staff. Food served in appealing presentation. Noisy, but was able to hear my dinner mate quite well regardless. Great ambience.
Delicious food and fun atmosphere. We had the lemon pizza which was a unique floor. Recommend the crust!
Restaurantji Recommends
The food and service were great but the noise level was so high that it was difficult to carry on conversations with our dining companions.
The food is excellent, the ambience is wonderful for a variety of moods. Kid friendly, particularly if you sit outside, which is warm and inviting even on a chilly evening. Great for a family meal, a lunch meeting, dinner with friends from out of town, or drinks at the bar. Can't miss really.
Never disappoints! We stumbled upon this little gem five years ago and have been a patron ever since. Staff is experienced, efficient. Food is consistently spot-on with fresh ingredients which makes this eating establishment a solid go-to for everything from breakfast, brunch, lunch or dinner. We've gone for appetizers and drinks in the bar area, which is always great fun. Bartenders are very knowledgeable and the margaritas are unmatched! Will continue to recommend! Great for celebrations, families and a nice romantic meal. Thank you Farmshop!
We have had lunch here many times, and love it. This was a first Dinner here. While at the top of the price index, the experience was great! We enjoyed the Salad first, then my wife and I had the Ribeye Steak for Two, which was served interestingly in a bowl. First it's huge, 34 ounces, bone in and delicious! Served cut into strips, bone removed for easy gnawing with smashed small potatoes, a delicious chunk of grilled broccoli, cippolini onions and fantastic pine nuts and caper condiment/ agridolce type of relish that spooned over the top. Yes, it was $150, but I'd order it again, just for the left overs! Service as usual was excellent. If you want drinks be prepared with your credit card, I'm not used to paying nearly $20 a drink.
I think the Farmshop is way too noisy, you can't have a conversation with your party comfortably. They need a broader menu with more choices in entrees. We paid $250, for four people.
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