17 Best American Restaurants near Lindsay

“Food is always good when we eat here. Staff is always friendly. Don’t agree that all the condiments are an extra cost. The dining area is usually stuffy & no real cool air circulation, not an ideal place to sit & eat in the summertime. For is good though, tastes like an LA burger joint.“

“Im writing this hoping the other group that sat in the back dining room last night sees this. I do not understand how you could act like that towards your server despite the fact all of you are grown adults. We heard you saying how if she didn’t give you any discounts you were going to find something to complain about and weren’t going to tip her, right after she walked away. She gave you, as well as, us great service. We even heard her trying to fix an issue with one of the dishes. How are you going to complain about the food and still take the rest home with you? And still expect a discount? You were all too old to be acting like that. Cristina if you happen to see this, you did great. I just wanted you to know that there was nothing more that you could have done to make those people happy. They seemed set to complain to get discounts since the moment they got there.“

“good food love the atmosphere“

“Our lunch meeting today was fabulous! Great service & great food. Thank you!“

“Mr Mexi burger it was very delicious 😋 food was nice hott 👌best burger in town 😄 Mexi burger 👍“

“Food was incredible. We had New York 12 oz steak. I had mashed potatoes, but when I asked for gravy, all they had was the white country gravy they use for country fried Steak. IT WAS ABSOLUTELY DELICIOUS.
Along with the Flatliners Martinis everything was perfect. Thank you Palace for a wonderful meal.
If you go here, you have to try the Brown Sugar Old Fashioned Bourbon Cocktail. It's absolutely delicious. I have rediscovered great American Bourbon once again. Went home and bought a bottle of Four Roses Single Barrel Aged Bourbon. Wonderful 😊. They use Evan Williams American Bourbon here. It's very tasty 🤤. Here again on 3/16/25, just finished Steak and eggs, fries and plenty of Flatliners and Brown Sugar Old Fashioned.
The bartender here knows his stuff about fine Bourbon. (SEAN, Shaun in English)He also knew that sugar doesn't dissolve in alcohol. If you ever find a bar that uses sugar cubes or raw granulated sugar in drinks, they don't know what they are doing. 😊😁 Good job Palace Craft cocktails. Everything was excellent 👍. GREAT job Sean. A fine Bourbon expert, and an all around great bartender. This guy knows his drinks. 👍✊.“

“The the restaurant was very clean. The waiter was there and took my order promptly and what I had was very good. I'm going back more. It's a good place to eat. And I'm single, and I don't want to cook and the price is very reasonable. He was always there. Fill my ice tea.“

“This was my first experience at a Rainbow Drive-In. I ordered the Bacon Double Cheeseburger meal. There were a few people in line before me, but my order was ready in about 5 minutes. I really enjoyed the overall taste and texture. It was not greasy, or bad in any way. It was delicious, and a nice break from the usual corporate cow patties. The kitchen was running smoothly, efficiently, while cooking food that was on point. The cashier had smiles for days, but I figured it's because she doesn't know me... The inside dining area was tidy, the restroom was cleanish, AND they had soap in the soap dispenser. I will definitely be back, and I would recommend this establishment in Farmersville, CA
Enjoy...“

“today I had the special. potroast melt with tots“

“Petes Place is wonderful. Great, fresh, tasty food & wonderful service!!“

“I come here often mostly for the twisters and shakes because no one makes them like Foster Freeze in Porterville, so Im more than willing to drive across town just to get a few large cups of rocky road, and strawberry cheesecake twisters. My kids and I are also fans of the dipped cones. I've do order food from time to time when hunger strikes, but I mostly come for the frozen treats. They never disappoint.“

“The servers were so nice!“

“RECOMMENDED! It's a drive thru. It has a similar menu to most. Very receptive to our substitutions of onion rings for fries and shakes for fountain drinks. The food was as we expected, Good! Thank you Red Onion Hamburger. We had a spicy chicken combo and a grilled chicken. We also loved the Peanut butter shakes!“

“Half done with my breakfast and almost forgot to take a pic! Covered & smothered hash browns, eggs, bacon and coffee. Perfection. It's in a new strip mall, so I'm betting this was a relo, but it was filled with locals so there's a following. Keep my coffee filled and then leave me alone. Excellent service, nice job RJ.“

“excellent service and waitress teresa ,great food, very clean“

“From the moment I stepped into Applebee’s, I was embraced by a warm, welcoming atmosphere that felt like coming home to family. The hospitality was nothing short of extraordinary—every team member wore a genuine smile that radiated kindness, care, and pride in their work. The service wasn’t just attentive; it was heartfelt, thoughtful, and full of joy, with staff going far beyond expectations to make every guest feel seen, appreciated, and cared for.

Now let’s talk about the food—an unforgettable sensory experience. The chicken fingers were golden perfection: crispy on the outside with a tender, juicy center that practically melted in the mouth. But it was the spicy dipping sauce that stole the show. A deep amber hue, flecked with herbs and glowing with chili warmth, it offered a layered kick of sweetness, tang, and heat that complemented the chicken’s savor beautifully.

The coleslaw was a cool, crunchy contrast—freshly shredded cabbage and carrots tossed in a creamy, peppery dressing with just a hint of vinegar to brighten each bite. Every forkful was a refreshing burst of flavor and texture, making it the perfect balance to the bold main dish.

The drinks were just as impressive. I ordered an ice-cold sweet tea, and it arrived shimmering with condensation, its golden-brown hue sparkling in the light. Crisp, clean, and just sweet enough, it was the perfect refresher—inviting and thirst-quenching with every sip.

Dessert was an elegant finale. I opted for the warm butter pecan blondie, served sizzling on a skillet, topped with cool vanilla ice cream and drizzled in a buttery caramel glaze. The aroma alone was intoxicating. The blondie’s chewy, nutty richness, combined with the cold creaminess of the ice cream and the luxurious sauce, created a texture and flavor contrast that was utterly indulgent.

Every course—each side dish, every sauce, every detail—was crafted with care. The menu reflects a true love for bold flavor, satisfying comfort, and creative expression. From the perfectly seasoned fries to the tangy BBQ glaze options, to the way even a simple Caesar salad arrives crisp and generously dressed, it’s clear that quality and joy are built into every dish.

Dining at Applebee’s was more than just a meal—it was a celebration. A celebration of good food, of warmhearted service, and of the human connections that make going out to eat something memorable. I left full, happy, and already eager to return. Hats off to the incredible Applebee’s family—thank you for such a wonderful experience!“

“Eselente los desayunos y el café“