“It's a classic, Philadelphia cheese steak. Done the right way, with thin sliced ribeye, cheese, peppers, onions, all served on a fresh Amoroso roll. The steak fries are great! The new seasoning is flavorful and the perfect touch to tie it all together.“
“I had the classic cheesesteak and it was just ok. I can see how some people really like them so it’s just a preference thing. The bell peppers seemed pickled, rather than grilled or sautéed, which I wasn’t expecting. The steak is chopped super fine instead of just sliced, so it’s like a ground beef texture. If I had to guess, I’d say they keep the chopped steak in liquid in a warmer, which means the bun is also soaked with liquid. The flavor was pretty good, and seasoned but not overly salty.I really like that they wrap the sandwich in foil so you can peel it back and not get your hands covered in grease. It also makes it super easy to just cut the whole thing in half, foil and all.The curly fries were. Nice and crispy.“