Pâtisserie Chantilly
$$ • Bakery
Hours:
2383 Lomita Blvd UNIT 104, Lomita
(310) 257-9454
Pâtisserie Chantilly Reviews
Before SomiSomi made black sesame a trendy flavor on IG, there were the black sesame cream puffs from Patisserie Chantilly, made famous by a shout-out from Pulitzer Prize-winning food critic Jonathan Gold. Before that, black sesame wasn't considered a cool dessert flavor. How could it be cool when black sesame was a favorite dessert flavor from my parents' generation. (I truly appreciate these traditional desserts now, but when I was a kid, I just wanted to be like my American...read full review
There are bakeries and then there's Chantilly. Head and shoulders above anything in the South Bay, possibly Los Angeles. Their cakes and pasteries are an incredible mix of Japanese and French inspired creations. The service is like no other you will get other than in Japan. Always a literal treat to go. Beyond 5 stars!
Ratings
Hours
| Monday | Closed |
| Tuesday | 11AM - 5PM |
| Wednesday | 11AM - 5PM |
| Thursday | 11AM - 5PM |
| Friday | 11AM - 5PM |
| Saturday | 11AM - 5PM |
| Sunday | Closed |
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You can close your eyes and point to anything in their pastry case and you'll always get something delicious. The quality in their bakes are always consistent, as with their attention to detail even when packaging up your pastries. My absolute favorite is their seasonal pommier, but I will always come back for their classics: sesame choux pastry, mont blanc, gateau marron. ilu patisserie chantilly