Pâtisserie Chantilly USA Inc.
$$ • BakeryAbout Pâtisserie Chantilly USA Inc.
Recent Reviews
123 ratings
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Probably the best dessert I've ever tasted in Southern California.
I love their cakes 🍰!!! Layer strawberry cake is my most favorite!
Excellent cakes. Very classical japanese style. Fresh, well balanced, tasty, appealing. Tried specialty cheese cake, better than most classical new York cheese cake. Other piece cakes are also outstanding.
Hours
| Monday | 8AM - 7PM |
| Tuesday | 8AM - 7PM |
| Wednesday | 8AM - 7PM |
| Thursday | 8AM - 7PM |
| Friday | 8AM - 7PM |
| Saturday | 8AM - 7PM |
| Sunday | 8AM - 7PM |
Based on six reviews, Pâtisserie Chantilly USA Inc. is a hidden gem in Lomita that blends French and Japanese pastry artistry. Owned by RN-turned-restaurateur Helen Yoshihara, this small cafe offers a charming atmosphere with a lovely selection of high-end pastries and sweets. The cakes are impeccable, delicate, light on the palate, and perfectly balanced (not too sweet). Specific items mentioned include the cheesecake, Mont Blanc, strawberry cream cake, black sesame puff, and the Gâteau Fraise cake. The café latte and matcha drinks are smooth and well-crafted. The customer service is top notch, warm, welcoming, and makes guests feel right at home. The cakes are fresh, flavorful, and beautifully decorated. Many guests have left with multiple boxes of cakes to take home. The ordering process is seamless, with excellent service and on-time pickup. This is definitely a go-to bakery for birthday cakes and celebrations.