LBCC Bistro
$ • Bistros Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout LBCC Bistro
Customers' Favorites
Flan
LBCC Bistro Reviews
71 ratings
Share your opinion about LBCC Bistro
As a graduate from the Program, I loved cooking and learning. Plan on coming back for the Baking part
Everything made fresh daily and by hard working students!!
What a true gem! I only wish it was open more! Gigi was a stellar server, and the food was well prepared and delicious. I did make a reservation on opentable at the beginning of the semester and later contacted to say that reservation was available in error, but no one responded to any subsequent messages or offered a reservation that was available. Still, I'm glad I was finally able to try LBCC Bistro.
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 1:30PM |
| Wednesday | 11:30AM - 1:30PM |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
LBCC Bistro offers a great atmosphere with friendly and attentive service from the host. Customers can watch their food being prepared by culinary students, and the bakery's offerings are often sold out by midday. The Ahi tartar, mango salad, short ribs, and salmon dishes are all described as delicious. Some customers have experienced that the service can be inconsistent, with issues such as food not being warm enough or drinks not being served. However, the staff shows great attention to detail and respect, checking in with customers throughout the meal without being intrusive, creating a smooth and pleasant dining atmosphere.
Recent reviews highlight the delicious food and the impressive selection and presentation. Guests appreciated the friendly and polite staff, and commented on the short wait time for dishes once orders were placed. A happy customer noted the chef's willingness to make adjustments for vegan options, ensuring that all guests could enjoy their meals. The crispy, fresh spring roll and the unique durian ice cream with tapioca and grilled banana received special mentions. Overall, diners enjoyed their time at the Bistro and appreciated the support for culinary students, making it a great experience overall.