Partake Collective Food Hall and Commercial Kitchens
$$ •About Partake Collective Food Hall and Commercial Kitchens
Recent Reviews
39 ratings
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Hands down the best ghost kitchen facility! They have everything and you need to go check it out. If you get food try the pasta place.
Great vegan options, thai restaurant was good and there vegan tofu fried rice too
Partake collective has great asthmosphere very lovely and all the chef are A1 but one chef in particular will captivate your interest and that is Brieats Kitchen! Her Hibachi s very tasteful she has so many meat dishes to try and master in charcuterie! And she even caters for private and all social event I highly recommended you try out! You won’t regret contracting such an amazing chef stop by in Long Beach or even order through Door Dash
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 12 - 10:30PM |
| Sunday | 12 - 10:30PM |
Partake Collective Food Hall and Commercial Kitchens is a great spot for food and offsite kitchen needs. The facility is clean and state-of-the-art, with friendly and helpful staff always ready to assist. Customers can enjoy their meals and drinks, including brews and Aguas Frescas, in the well-lit dining area. The menu features options like the massive Big Torta, and the staff provides excellent customer service.
The food hall offers a unique ordering system, where customers place orders on a kiosk and pick up their food from a locker. The pastry chef, who has been working as a chef for 14 years, has demonstrated patience and kindness when working with children during a cooking class. Customers have praised the staff, particularly Mad, for their amazing customer service.
Partake Collective is also a popular choice for those looking to start or grow their food business. The facility offers flexible hourly plans and storage options, making it a great choice for mobile food operations. The staff has been helpful in guiding customers through the complex permitting process required to run a food business.