Pizza Hut
$ • Pizza, Chicken Wings
Hours:
300 W Willow St, Long Beach
(562) 988-1711
About Pizza Hut
Customers' Favorites
Pizza Hut Reviews
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Man oh man, it's a pitty to see all these negative reviews. My review isn't about the food, but the service.
Dude named Omar was the one at the register when I came in the place my carryout order. Didn't greet me. Didnt say anything or acknowledge me until after 2 mins. Only to tell me "please wait" as he's struggling to count change in the drawer. When he finally has time for me 6 mins have passed.
I order the Valentine's day bundle. He's so confused. The flyer...read full review
My daughter ordered a pizza tonight @6:36 pm. When we didn't have the Pizza by 6:15, she called and was hung up on. I called and was hung up on. I called back and when the employee answered, he insisted there was no order, even though I told him I had a confirmation number. He finally found the order and said the order was cancelled because the driver tried to call and we didn't answer. We've ordered from before and had no problems, but tonight the driver couldn't find my address....read full review
Ratings
Menu
Hours
| Monday | 10AM - 12AM |
| Tuesday | 10AM - 12AM |
| Wednesday | 10AM - 12AM |
| Thursday | 10AM - 12AM |
| Friday | 10AM - 1AM |
| Saturday | 10AM - 1AM |
| Sunday | 10AM - 12AM |
People in Long Beach Also Viewed
Pizza Hut offers a mixed experience for customers. Some find the pizza to be mediocre and in need of improvement, with a doughy crust and inconsistent cheese sticks. The service is also lacking, with slow responses and a lack of welcoming atmosphere. However, others appreciate the hot and fresh food, especially the saucy wings and well-made personal pizzas. The staff was kind when answering phone inquiries and the online ordering process was convenient. Despite mixed reviews, many have been loyal customers for years and find the large pizzas satisfying and worth the price. The restaurant's small and casual atmosphere makes it ideal for a quick pickup meal, but it's recommended to keep in mind the potential for inconsistency in food quality.