Thailusion
10900 Los Alamitos Blvd # 131, Los Alamitos
(562) 431-4198
Customers' Favorites
Fireman's Curry Jungle Curry
Green Curry with Chicken
Pineapple Fried Rice
Yellow Curry Chicken
E-8 Pad Prik Khing
Thai BBQ Chicken
Thai Fried Rice
Curry with Tofu
Drunken Noodles
Orange Chicken
Featured items
N-2 Pad See-Ew
Pan fried flat rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce.
C-3 Yellow Curry - Kaeng Kari
Potatoes, onion, carrots simmered in coconut milk with yellow curry paste.
R-1 Thai Fried Rice
Fried rice with egg, onion, carrot, tomatoes, and a special blend of spices.
A-4 Egg Rolls
Crispy, golden-brown veggie egg rolls served with sweet and sour dipping sauce.
L-1 Pad Thai
Pan fried Thai rice noodles with meat, egg, bean sprout, green onion, and fresh ground peanut.
C-1 Red Curry - Kaeng Dang
Red curry prepared with coconut milk, bell pepper, bamboo shoots, green bean, carrots, and basil leaves.
T-2 Tom Kha Chicken
Hot and sour coconut soup with mushroom, cabbage and a touch of lemon.
N-4 Pad Khee-Mao - Drunken Noodles
Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. served on a bed of fresh lettuce.
C-4 Firemans Curry - Jungle Curry
Green curry paste prepared with coconut milk and sesame oil, bell pepper, basil leaves, cilantro, button mushrooms, green peas, squash, and Thai chili.
Starters
A-4 Egg Rolls
Crispy, golden-brown veggie egg rolls served with sweet and sour dipping sauce.
A-1 Chicken Satay
Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce.
A-11 Fried Wonton
These little beauties are fried to a golden tinge and infused with ground shrimp and chicken. Served with sweet and sour sauce.
A-3 Fresh Summer Rolls
Raw mixed vegetables and boiled SHRIMP rolled up with soft rice wraps. Served with our tangy, sweet plum dipping sauce.
A-9 Tofu Delight
Deep-fried tofu squares served with a sweet chili dipping sauce topped with crushed peanuts.
A-8 Crunchy Crab Rangoon
Crunchy, lightly browned wonton skin wraps stuffed with fresh crab meat, cream cheese, and sour cream. Served with sweet-chili sauce.
Fried Vegetable Potsticker
Filled with freshly sourced vegetables, and savory seasonings, our classic potsticker are a family favorite. including our signature dipping sweet soy sauce.
A-10 Asian Crepes with Curry Dip
This is a delicious Thai style crepe for dipping in a yellow curry sauce.
A-12 Fried Coconut Shrimp
Breaded coconut shrimp served with a sweet chili dipping sauce.
A-14 T.L Sampler
A variety of our mouth-watering appetizers - crunchy crab rangoon 3, egg rolls 3, satay chicken 3, and tofu delight.
A-16 Fried Squid
Deep-fried calamari rings lightly battered in a garlic based tempura and served with a sweet homemade dipping sauce.
Soup
T-2 Tom Kha Chicken
Hot and sour coconut soup with mushroom, cabbage and a touch of lemon.
T-1 Tom Yum Chicken
Hot and sour soup with mushroom and a touch of lemon grass, chili, tomato and lime.
T-7 Tom Yum Noodle Soup
Hot and sour soup with thin rice noodle, beansprouts, tomato, mushroom, lemon grass, chili, and lime.
T-5 Glass Noodle Soup
Glass noodle soup with green onion, shrimp, chicken, cilantro, garlic, and homemade chicken broth.
T-4 Wonton Soup
Thin wonton skin filled with ground shrimp and chicken, bok choy, baby corn, and snow pea in delicious homemade soup base.
T-6 Mixed Vegetable Soup
Mixed vegetable soup with healthy baby corn, boc-choy, carrots, mushrooms, cabbage, and broccoli with homemade broth.
T-3 Poh Tag - Seafood
Spicy hot and sour soup loaded with shrimp, scallop, fish, squid, mussels, imitation crab, and mushroom, ginger, Thai basil, and a touch of lemongrass.
SPICY AVAILABLE IN MILD, MEDIUM, HOT
Salads
S-2 Larb Salad
Choice of ground pork or ground chicken prepared with onions, cilantro, mint leaves, chili, and lime juice.
S-3 Papaya Salad - Som Tum
Served with shredded green papaya, carrot, green bean, tomato, crushed roasted peanut, grilled shrimp, and palm sugar in our own Thai seasoning spicy lime juice, and chili.
S-4 Crispy Rice Salad
Ground chicken mixed with ginger, marinated crispy rice, shallots, cilantro, mint leaves, peanut and Thai seasoning spicy lime juice.
S-1 Thai Crunchy Salad
Mixed garden vegetable served with homemade delicious Thai peanut sauce dressing topped with crispy wonton skin.
S-8 Tender Beef Salad
Flavorful grilled tender beef salad with, onion, chili, tomato, green onion, cilantro, and zesty lime dressing served over lettuce.
S-6 Yum Woonsen - Glass Noodle
Silver noodle mixed with shrimp, ground chicken, onion, chili, green onion, cilantro, garlic, roasted peanut, and lime dressing.
S-7 Fisherman Salad - Yum Talay
Fresh mixed with seafood, shrimp, scallop, squid, fish, mussel and imitation crab with onions, tomatoes, cucumbers, lettuce, green onion and cilantro mixed with our lime dressing.
S-5 Nue Num Tok Thai Style Beef Salad
Grilled tender beef with, onion, chili, green onion, cilantro, garlic, crispy rice, and lime dressing.
Entrees
E-17 Thai BBQ Chicken
Chicken marinated in delicious Thai spice, grilled to perfection with our home-made special sauce. served with a fresh small salad.
E-11 Orange Chicken
Delicious golden brown breaded chicken served with steamed broccoli and carrots.
E-5 Cashew Nut & Roasted Chili
Stir fried meat with carrots, bell pepper, onion, cashew nut and roasted chili with chili jam.
E-18 Golden Fish Mango Delight
Deep fried crispy sole fillet with fresh green delicious spicy mango dressing, shallots, chili, cilantro, and roasted peanuts.
E-6 Spicy Eggplant
Stir fried eggplant with bell pepper, onion, Thai basil, red chili, and homemade sauce.
E-9 Stir Fry Meat Broccoli
Stir-fry brown sauce with carrots. broccoli, and choice of meat.
E-13 Garlic Black Pepper
Stir fried meat with a rich marinated garlic in our home made sauce, steamed broccoli, and carrots. served on a bed of baby spinach.
E-15 Crying Tiger
Grilled tender beef steak slices served with spicy lime sauce mixed with dried chili, onion, and crispy ground rice.
E-1 Chili & Hot Basil Leaves Pad Gapraw
Stir fried meat with hot basil leaf, garlic, bamboo strip and Thai chili pepper with light soy sauce.
E-7 Stir - Fry Snow Pea with Mushroom
A delicious Thai-style stir-fry with snow pea, carrot. garlic, mushroom, homemade stir-fry sauce, and special herbs & spices.
E-10 Mongolian Style Stir Fry
Freshly grated fresh ginger, soy sauce, green onion, mushroom with choice of meat.
E-12 Rama
Stir fried meat with chili paste oil, homemade peanut sauce, steamed broccoli, and carrots. served on top of baby spinach.
E-3 Sweet & Sour
Golden brown breaded meat with pineapple chunk, onions, bell pepper carrots and tomato in a tangy sauce.
E-8 Pad Prik Khing
Green bean with herbs, spices and red chili paste.
E-2 Stir Fried with Oyster Sauce
Stir-fried meat, broccoli, baby corn, Chinese bok choy, snow pea, with oyster sauce, garlic and pepper.
E-14. Scallops Black Pepper
Sauteed scallops, onions and bell pepper in our home made sauce.
E-19 Steamed Fish with Lime Juice - Pla Nung Manao
A scrumptious and healthy sole filet marinated with lime juice, a hint of garlic, Thai chili, cilantro, palm sugar, herbs and spices.
E-4 Stir Fried Fresh Ginger
Fresh ginger stir-fried with onion, shitake mushroom, and bell pepper.
Noodle Dishes
N-2 Pad See-Ew
Pan fried flat rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce.
N-4 Pad Khee-Mao - Drunken Noodles
Pan-fried flat rice noodle with tomato, Thai basil leaves, fresh chili, and roasted garlic. served on a bed of fresh lettuce.
N-1 Pad Thai
Pan fried Thai rice noodles with meat, egg, bean sprout, green onion, and fresh ground peanut.
N-7 Pad Woonsen
Stir fried glass noodle with celery, egg, broccoli, beansprouts, cabbage, bok choy, carrots, and a special homemade stir fry sauce.
N-6 Thai Enhanced Chow Mein
Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli, celery, herbs and spices, oyster sauce, and homemade stir-fry sauce.
N-3 Lad Nha
Noodle stir-fried with oyster gravy sauce, Chinese broccoli, carrots, and a flat rice noodle.
N-5 Guay Tiew Kua
Stir-fried flat rice noodle with chicken, egg, chopped green onion, bean sprout, green leaf lettuce, and a tangy homemade sauce.
Rice Dishes
R-1 Thai Fried Rice
Fried rice with egg, onion, carrot, tomatoes, and a special blend of spices.
R-3 Pineapple Fried Rice
Fried rice with CHICKEN and SHRIMP, egg, peas, onion, carrot, pineapple, cabbage nut, and raisins.
R-2 Spicy Thai fried Rice
Fried rice with onion, carrot, basil, vegetable and fresh chili.
R-5 Seafood Fried Rice
Stir-fried jasmine rice with shrimp, scallop, squid, mussel, crab, egg, onion, peas, green onion, and carrot.
Crab Fried Rice
Real snow crab meat, onion, peas, carrot, green onion, and egg
Curry
C-3 Yellow Curry - Kaeng Kari
Potatoes, onion, carrots simmered in coconut milk with yellow curry paste.
C-4 Firemans Curry - Jungle Curry
Green curry paste prepared with coconut milk and sesame oil, bell pepper, basil leaves, cilantro, button mushrooms, green peas, squash, and Thai chili.
C-1 Red Curry - Kaeng Dang
Red curry prepared with coconut milk, bell pepper, bamboo shoots, green bean, carrots, and basil leaves.
C-5 Panang Curry
A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil, and a special homemade sauce.
C-2 Green Curry - Kaeng Khiao Wan
Green curry paste with coconut milk, bamboo shoots, bell pepper, egg plant, and basil.
C-8 Roast Duck Curry
Tender of slice duck cooked with red curry paste, coconut milk, pineapple, lychee fruit, bell pepper, chili, and sweet basil leaves.
C-9 Panang Salmon
A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil, and Chinese broccoli. served with a special homemade sauce.
C-6 Pineapple Curry
Red curry paste, coconut milk, pineapple, sweet basil, sliced bell pepper, and kaffir lime leaves.
Spicy Curry Noodle
Our delicious red curry with bell pepper, broccoli, carrot, and flat rice noodle.
Lunch
L-1 Pad Thai
Pan fried Thai rice noodles with meat, egg, bean sprout, green onion, and fresh ground peanut.
L-2 Pad See-Ew
Pan fried rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce.
L-14 Yellow Curry
Potatoes, onion, carrots simmered in coconut milk with yellow curry paste.
L-9 Stir Fried Garlic & Pepper
Stir fried meat with a rich tasty garlic homemade marinade.
L-4 Pad Khee Mao - Drunken Noodles
Pan fried flat rice noodles with tomato, mint leaves, fresh chili, and roast garlic. served on a bed of lettuce.
L-10 Spicy Eggplant
Stir fried eggplant with meat or tofu, carrot, Thai basil, and homemade sauce.
L-19 Thai BBQ Chicken
Chicken marinated in delicious Thai spice, grilled to perfection with our home-made special sauce.
L-15 Thai Fried Rice
Fried rice with meat, egg, onion, carrot, and tomato.
L-12 Firemans Curry - Junglee Curry
Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green beans, squash, and Thai chili.
L-6 Stir Fried Cashew Nut
Stir fried meat with carrot, onion, bell pepper, cashew nut, and roasted chili with chili jam.
L-13 Red Curry
Red curry prepared with coconut milk, bamboo shoot, bell pepper, green bean, carrots, and basil leaves.
L-7 Stir Fried with Oyster Sauce
Stir fried meat, broccoli, baby corn, Chinese bok-choy, snow pea, shallows with oyster sauce, garlic and pepper.
L-3 Pad Woonsen
Stir fried glass noodle with celery, broccoli, beansprouts, cabbage, bok choy, carrots, with a homemade stir fry sauce.
L-5 Pad Gapraw
Stir fried meat with hot basil leaf, garlic, bamboo strip, and Thai chili pepper with light soy sauce.
L-16 Spicy Thai Fried Rice
Fried rice with onion, carrot, basil, vegetable and fresh chili.
L-20 Thai Enhanced Chow Mein
Stir-fry yellow egg noodle with bean sprout, cabbage, carrots, broccoli celery, herbs, and oyster sauce, and homemade stir-fry sauce.
L-18 Pad Prig Khing
Green bean with herbs, spices, and red chilli paste.
L-8 Stir Fried Fresh Ginger
Fresh ginger stir fried meat with onion, celery, mushroom, and bell pepper.
L-11 Sweet & Sour
Sauteed golden brown breaded meat with pineapple chunk, onions, bell peppers, carrots, and tomato in a tangy sauce.
L-17 Stir Fried Broccoli
Stir fried meat with broccoli in oyster sauce.
Sides
White Steamed Rice
Cucumber Salad 3.25oz
Peanut Sauce 3.25oz
Cucumber Salad 12oz
Chopped cucumber ,red onion, red bell pepper with tangy salad dressing
Curry Sauce 12oz
Choice of Red Curry, Yellow Curry, Green Curry, or Panang Curry
Brown Rice
Steamed Mixed Vegetables
Fried Egg
Sweet and sour sauce 3.25oz
3.25 oz
Side Salad
Salad Dressing 3.25oz
Desserts
D-4 Thai Roti - Crepe
Pan fried flat bread sweetened with sweet cream milk and sprinklered with sugar.
D-7 Mango Sorbet
Mango sorbet served in a natural mango shell.
D-6 Mint Chocolate
Mint gelato covered with dark chocolate.
D-9 Coffee Parfait
Cone shaped creamy coffee gelato.
D-10 Coconut Sorbet
Coconut sorbet served in a natural coconut shell.
BEVERAGE
Thai iced tea
Coke
Served by can
Lemonade
Sprite
Served by can
Thai iced coffee
Sparking water
Diet coke
Served by can
Organic Hefe-Weizen
Germany
Coors Light
Pinkus Organic Pils
Germany
Regular Iced tea (unsweetened)
Apple juice
Singha (Thai Beer)
Thai Beer
Chang (Thai Beer)
Heineken
Holland
Cave,Brut, Freixenet(Sparkling Wine)
Carta Nevada, Spain
Photos
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Recent Reviews
The main issue I have is this one male waiter. I normally go at least every other week and the last couple visits, he’s attended group. When we sit down, he’s already asking for our order rather than allowing time to review the menu. Even when asked to give us more time, he returns in a couple minutes.
The food is very good - no complaints there - but when the waiter brought the food, he was already giving us the receipt and he stood there waiting to get paid. ...
The food is very good - no complaints there - but when the waiter brought the food, he was already giving us the receipt and he stood there waiting to get paid. ...
November 2024
The ambience and food was awesome, one of the best Thai restaurants in the town. We will definitely recommend, and visit again.
Vegetarian options: Clearly labeled vegetarian options
Parking: Plenty of parking spaces
Wheelchair accessibility: It has wheelchair accessible parking
Vegetarian options: Clearly labeled vegetarian options
Parking: Plenty of parking spaces
Wheelchair accessibility: It has wheelchair accessible parking
July 2024
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I will be back to try out some of their lunch specials next time !