Bell's

406 Bell St, Los Alamos

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Recent Reviews

This was an amazing spot and it’s in the Michelin Guide! Super cute, rustic vibes with outdoor and indoor seating. We split the sardines as an appetizer. The tin is from Spain and came with cultured butter and hot sauce. My boyfriend ordered the steak tartare which he really enjoyed. My dad had the mole frites, my mon had the summer vegetable salad, and I got Chicken Paillard. My mom isn’t usually a salad person but this was incredibly well done - bursting with freshness...
We visited Bell’s in Los Alamos for a special dinner, and it was an incredible experience. The restaurant has earned its Michelin recognition, and it shows. The set menu is a thoughtful five or six courses with options, and each dish was unique, beautifully prepared, and full of flavor.

From the moment we arrived, we were warmly greeted and seated at a great table. The restaurant was bustling with energy, and it’s clear why reservations are a must. Our meal...
My review of Bell’s is long overdue! I’ve been to Bell’s around 6 times now for either the prix fixe dinner menu or stopped in for lunch. I would highly recommend both experiences as they are unique to one another and well worth the drive up from Santa Barbara.

My most recent visit was for lunch- I ordered the steak and frites and my partner ordered the mussels and frites. The staff was incredibly welcoming, friendly and attentive ensuring that all guests...

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