Bell's
Customers' Favorites
Jidori Chicken Liver Mousse with Red Onion & Mustard Compote Cornichon
Wild Burgundy Snails with Garlic & Parsley Butter Bob's Bread
Mille Crêpe De STA Barbara Uni Avec Regiis Ova Hybrid Caviar
Bell's Sourdough & Cultured Butter
Gateau Breton- Butter Cake
Fries with Garlic Aioli
Egg Salad Sandwich
Small Green Salad
Steak Au Poivre
Moules Frites
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Recent Reviews
We have been here many times, this trip was disappointing. They served a "Jambon" sandwich which was mostly iceberg lettuce; gross! The server was unfriendly and slow, and they took forever to bring a heater. The salad was super, but the wine was way overpriced and not that good. Not sure we'll go back!
Michelin gave them one star, but I gave them 5. Checkmate Michelin.
All kidding aside, this place was phenomenal and was a great way to end my trip to Southern California.
All kidding aside, this place was phenomenal and was a great way to end my trip to Southern California.
This is one of the best meals I've had in the US. While it's a bit pricey and the food takes a little time to prepare, it’s absolutely worth it. If you're traveling between Southern and Northern California (or vice versa), this is the perfect spot to stop for a delicious meal.
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