Priedite Barbecue

273 Bell St, Los Alamos

Recent Reviews

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Trevor Tetzlaff

Best bbq around, with even better people behind it. Brendan especially. Very happy to give my business to these folks again.

Atmosphere: 5

Food: 5

Service: 5

Michael Wallace

Easily the best brisket and pork tacos I've ever had. Same goes for the burger. You would be crazy not to try this place. This is bbq done the right way.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Bandito Burger, Double Patty Smash Burger

zoe reyes

Phenomenal food, great vibe/location, but the wait was insane.

Atmosphere: 5

Food: 5

Service: 4

johl wallace

The best Brisket I've ever had , will definitely be back again!

Atmosphere: 5

Food: 5

Service: 5

Nevenn Herve-Samant

Killer bbq and bandito burgers by some of the most passionate people in the industry! Always worth stopping by šŸ‘ŒšŸ½

Atmosphere: 5

Food: 5

Service: 5

TrailBlazer7

Quality BBQ, GREAT location in the Bodega wine and beer gardens of the hip and upcoming historic town of Los Alamos. Simple, affordable menu, super fast counter service. Wide-open patio dining with sun, shade and greenery.

Atmosphere: 5

Food: 5

Service: 5

Aaron N

Bandito Burger slaps. Legit a top contender.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bandito Burger

Adiam Asfaha

Quintessential central coast spot. Great atmosphere & delicious burgers. I highly recommend this place.

Atmosphere: 5

Food: 5

Service: 5

Mai

Coming from Austin, TX, we have been searching high and low forever for another BBQ spot, just because Austin has some of the best BBQ places in the country.

Finally, move over Franklin, say hello to the newest and best BBQ, Priedite, a pop-up located at Bodega in the beautiful little town of Alamos, CA.

There was a little wait but under the shaded umbrellas, so it wasn't bad. We ordered the Stagecoach Special, which came with 1 lb each of brisket, pork, ribs, and one sausage link. It also came with warm 6 tallow tortillas (better than the white bread) and choices of 2 huge sides.

Everything was so juicy, tender, perfectly smoked, and as delicious as you could ever hope for in a large tray of BBQ.

The service is fast, with several places to get drinks. The setting is beautiful under huge trees with plenty of large and small tables for big and small groups. We had 4 in our group and took home 1/2 of the meal for the next day.

Would we drive 40 miles to come back here for BBQ? ...........YES..... VERY SOON.....

ps. Order the picante pickles & fennel jalapeno (spicy) slaw are the best for crunch, scallion potato salad is creamy and is a must! Come early because they do sell out.

Atmosphere: 5

Food: 5

Service: 5

Elysia Guillen

Stopped in Los Alamos for a quick break and so glad I found Priedite BBQ. It shares a cozy outdoor space with the wine bar Bodega, which makes the vibe even better—great spot to relax, enjoy some good food, and catch some live music.

I ordered a bean & cheese taco, chips with salsa & guacamole, and a cup of potato salad—everything hit the spot. The guac was super fresh, the salsa had the perfect kick, and that potato salad? So good. I’m a sucker for Taco Bell’s bean & cheese burrito, so I had to try their version, and wow, I was blown away. Chef’s kiss.

It was a busy Sunday afternoon, but I still got my order in about 20 minutes. Staff was friendly and attentive. Definitely a solid stop if you’re passing through or craving flavorful BBQ sides in a laid-back and family-friendly setting.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tortilla Chips

Dan

Best BBQ on the central coast hands down. Do yourself a favor and stop bye and combine it with the wine from Bodega Los Alamos.

Food: 5

Brian\u0026Chanel Ramos

Best burger we have tried in the USA so far! We were passing through this town and we decided to stop by here and we totally fell in love with the burger šŸ” will go here again if we get the chance! We also got the salsa with tortilla chips was also delicious.

Atmosphere: 5

Food: 5

Service: 4

Yotes

serving full barbecue only on Saturdays, priedite barbecue is definitely spot worth going to. Diving through the rolling hills along the coast to get here is beautiful. As I got my food, the sun came out from behind the clouds and making the meat glisten. Folding the brisket between the beef tallow tortilla (that I forgot to snap a picture of) was the perfect bite basically making my own brisket taco. Which they do serve and I was tempted to get after (but I have wedding I have to head to after this). The ribs was subtlety sweet just the way I like it. The pulled pork shoulder has a pretty nice smokey taste and was nice and moist without having any added sauces. Between each meat, taking a bite of the charred peppers was addicting, adding the right about of heat to transition to the next bite. I want to say they had one of my favorite slaws. Pretty heavy in the cilantro, fennel and having pieces of jalapeƱo gave it this refreshing, herby, but spicy bite. Instead of a creamy slaw, this used a lemon vinaigrette. As for the desert, you have to get that buttermilk pudding. Based on the menu, they place a seasonal preservative on top and today was strawberry. (this is my strawberry week it seems) The pudding was not too sweet. Almost as if the natural sugars in the buttermilk was the main source of sugar. With the strawberry preservative on top adding pockets of sugar between the custardy bites. As a coffee addict as well, the cold brew here was better than a lot of cold brew I've gotten at fancy cafes. A great bitter and chocolate aftertaste that was a nice way to finish my meal.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket

Olivia

Seriously one of the best meals I’ve ever had! The atmosphere is amazing, and the food is unreal—plus I love that the tacos are cooked in tallow! I got the brisket taco and the fennel jalapeƱo slaw. I started with the slaw and it was so good I almost didn’t want to move on to the taco… but then I had the taco and didn’t want that to end either. Both were phenomenal. I’m officially addicted to the slaw and neeed to learn how to make it so I can eat it every day!

Christopher Limon

We spent the weekend in town, and the one recommendation that came up time and time again was the Prideite burger! We had it recommended well over six times, so we had to try it ourselves. There was a line when we arrived, but the wait was not long. They have other items on the menu, but we got a double and a single Berger, and let me tell you, it's well worth the hype! Fresh & to the point! High quality of ingredients! I would drive an hour for this Burger any day! I asked for a side of BBQ (which is house-made) but the burger was well-sauced and was great as served! TRY THE BURGER!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Double Patty Smash Burger

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