Manresa Bread

271 State St, Los Altos
(650) 946-2293

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Recent Reviews

The very best levain and baguette with a deep taste that stays in your mouth and memories. Incredible crust, chew, and taste. Best I've tasted. Compared to most Tokyo area bakeries, the selection is less. Most people were simply ordering coffee or other beverages to go which I found rather strange for a bakery.
Everything I've tried at Mantesa is so well-made. I had the ham and cheese croissant which is buttery and flaky with the right amount of sauce, cheese, and meat. The pistachio lemon olive oil bread is delicious. I also enjoyed the chocolate chip and walnut cookie made with wheat flour.
Really disappointed by the use of plastic. There's no reason to put bakery goods in a plastic clamshell when a small paper bag is fine. Please reduce your use of plastic! The bread is good but the waste is bad.

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