JoongHwaRu

$ • Chinese, Korean, Noodles

Hours today·

About JoongHwaRu

JoongHwaRu is a restaurant offering a mix of Chinese and Korean cuisines. Their Combo No. 3, which includes black bean noodles, spicy seafood soup, and sweet and sour pork, is a popular choice, with the seafood soup and sweet and sour pork being particular favorites. The pork is cooked with a clean-tasting oil, and the sauce is served on the side for dipping. The portions are generous, providing ample leftovers for two meals. Parking is convenient with a small lot available. One downside is the additional charge for takeout supplies. The staff is friendly, and the food is prepared quickly. The restaurant is especially recommended for those craving Korean-style Chinese dishes like fried pork with sweet & sour sauce and seafood noodle soup, which offers great value compared to nearby options. The menu also features well-cooked tangsuyuk and flavorful jajangmyeon. The dishes use fresh ingredients, with hand-pulled noodles that are chewy and bouncy, and a spicy broth that clings well to each bite. The non-spicy seafood noodle has a milky, slightly creamy broth topped with bonito flakes, packed with seafood and vegetables. The fried pork with sweet & sour sauce is crispy, perfect for dipping or adding into noodle soup. Korean dumplings are large, crispy on the outside, juicy inside, and full of flavor. Overall, JoongHwaRu offers hearty portions, friendly service, and a variety of delicious dishes that make it a favorite spot for many.

Menu

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JoongHwaRu Menu
JoongHwaRu Menu

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JoongHwaRu Reviews

4.1
128 ratings
Restaurantji Rating
5
65%
4
7%
3
10%
2
7%
1
11%
Food
4.2
Atmosphere
4.1
Service
4.3

Share your opinion about JoongHwaRu

Restaurantji Rating

The Jajangmyeon and Jjamppong are delicious.

It's just like the food we used to have back in Korea.

This isn't my first time here. I ordered the set menu of the spicy seafood noodle, black bean noodle, and the sweet and sour fried pork. The noodles were great but I was taken aback when I saw the portion and the presentation of the fried pork. Hmm it barely covered the plate and it wasn't stacked, but the waitress brought out a bowl more while we were eating. It wasn't bad it just did not look like the photo lol.

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Hours

Monday 10:30AM - 10PM
Tuesday 10:30AM - 10PM
Wednesday Closed
Thursday 10:30AM - 10PM
Friday 10:30AM - 10PM
Saturday 10:30AM - 10PM
Sunday 10:30AM - 10PM
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