Agua Viva

CLOSED
$$$ •

100 S Grand Ave, Los Angeles

About Agua Viva

Agua Viva, located on the 12th floor of the Conrad Hotel, offers a stunning patio dining experience with breathtaking views of downtown. This high-end restaurant boasts elegant ambiance, impeccable service, and delicious cuisine. The menu features a range of dishes, including Crab Croquettes, Carrot Hummus, Smoked Eggplant, and gourmet burgers and lobster rolls. Specialty cocktails are refreshing and strong, and the bartenders are friendly and accommodating. The restaurant's attention to detail, from the valet to the hostess stand, ensures a memorable dining experience.

The food is delicious, and the ambiance gives Tulum vibes, but the last time a guest visited, it took a while to order and get the check, so being persistent is advised if you have limited time. Guests have had a fantastic experience with the food, service, ambiance, and even felt the price was reasonable. The views are spectacular, and the self-parking lot, with a validation from the restaurant, is a steal in the city. The restaurant has provided wonderful hospitality and attention, making the dining experience unforgettable for guests. The service is efficient, and the staff, including the server Agustin, are knowledgeable about the menu.

Agua Viva Reviews

4.4
271 ratings
Restaurantji Rating
5
61%
4
19%
3
13%
2
3%
1
4%
Food
4.6
Atmosphere
4.7
Service
4.5

I just finished a review of San Laurel and wanted to do A shout out to this gem of a Bar. I will only be reviewing the bar at this point because I have not eaten here yet, as I said I just reviewed San Laurel because that's where we had just come from haven eaten most of their menu, we had fully intended on leaving. We stood at the elevator glancing to our left we noticed the bar at Agua Viva and decided we should take a look at it. Before we got there we were intercepted by a...read full review

Read All Reviews(271)

Menu

Add a Menu
Agua Viva Menu
Agua Viva Menu

Photos

Add a Photo
Agua Viva
Agua Viva
View All Photos
Updated on: