Baba Kebab (HALAL FOOD)
$ • KebabAbout Baba Kebab (HALAL FOOD)
Customers' Favorites
Grilled Lamb and Chicken Rice
Kebab Platter
Baba Kebab (HALAL FOOD) Reviews
Wish I could give this place ten stars. The chicken plate is humongous and packed with flavor. The char from the charcoals adds incredible flavor. We also had the ground lamb and beef kebab wrap and I considered getting a second. Amazing. At peak times there can be a little bit of a wait but it’s worth it.
Very good food here I recommend you guys come
This place was delicious!! Was at Dodgers Stadium and this was the perfect stop on the way home. Everything is so delicious and we loved the sauces! The meat was well seasoned and tender. Got a combo place and baba mix kebap. The people were also really nice. Can’t wait to go back.
Hours
| Monday | 5 - 11PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 11PM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | 5PM - 12AM |
Baba Kebab (HALAL FOOD) serves the most authentic Mediterranean food in Los Angeles, with sauces that are fantastically spicy, fresh tomatoes, and tender meat. The kebabs are amazing, described as the best in the city, hardwood smoked fresh and only put on the order when made. The meat is incredibly fresh, tender, juicy, and soft, with authentic Turkish flavor cooked over real charcoal for a perfect smoky taste. Great Ayran is also available.
It’s a truck, so the ambience is the street, but the people watching and vibe around here is awesome. The Shish Kebap comes as a very hearty, filled to the brim, dürüm (a wrap) filled with veggies and beef. The beef is tender, marinated to near perfection and juicy, with finely chopped vegetables that complement the beef well. Each dürüm is like a pound worth of food, big enough for two portions if cut in half. Even though they're 18 dollars, the quality is excellent, restaurant-level quality from a street food truck. Service was great, even if a bit slow, but understandable due to how well made everything is. Highly recommended.