Border Grill
$$ • Mexican
Hours:
1 World Way, Los Angeles
(310) 307-7529
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The Peruvian ceviche is actually Mexican. Let me educate yourself, Perù is located in South America and we do not add tomato or avocado to our ceviche. Your should try viewing Gaston Acurio one of the best Peruvian chef videos before trying to say is Peruvian. It was an embarrassment. As a chef you should know before anything you shout do your research. Poor poor experience.
LEARN how to make a Peruvian Ceviche please don’t add tomato or avocado.
Very nice place I'm from Maui I was on vacation in LA find this place down from the Westin bonaventure first of all great bartender Very welcoming I plan to come back to LOS ANGLES soon the food was excellent flavor on point for I'm a chef at Westin Maui great place aloha
Todo súper la comida y las mimosas, y muchas gracias al bartender Alex Becerra!!!.
Menu
Hours
| Monday | 6AM - 8PM |
| Tuesday | 6AM - 8PM |
| Wednesday | 6AM - 8PM |
| Thursday | 6AM - 8PM |
| Friday | 6AM - 8PM |
| Saturday | 6AM - 8PM |
| Sunday | 6AM - 8PM |
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Border Grill offers good food and service, making it a convenient choice for a quick bite before a flight. The veggie burrito is a standout dish, served warm and delicious, and can be made vegan. The guacamole is very fresh, not the prefab kind often seen at airports. The fish tacos are also highly recommended, with sides that are tasty and well-prepared. Despite being somewhat expensive, the restaurant provides a satisfying dining experience. The food is hot, fresh, and ready quick. The steak bowl is a great choice. The nachos are the best ever, a great value with a huge portion and fresh ingredients. The chili melon marg is completely on point. The staff is friendly and quick, and the food took about 15 min.