I rarely write restaurant reviews, but Butchr Bar genuinely impressed me. I went with a friend for dinner, and everything from the food to the atmosphere felt on point.
The vibe inside is cool and welcoming. Dim lighting, modern touches, and a kind of laid-back energy that makes you want to settle in and stay awhile. It’s the kind of place that feels special without trying too hard.
We started with a couple of appetizers. I ordered the beef tartare, which was absolutely delicious. The meat was fresh, seasoned perfectly, and paired with baguette that added the perfect texture. It had just the right amount of tang and richness without being too heavy.
My friend got the deviled eggs, and honestly, I ended up stealing one. They were creamy and super flavorful and way better than your average deviled egg. We both looked at each other after the first bite and were like, “Okay, this place knows what it’s doing.”
For mains, I decided to go all in and ordered both the lamb and the burger. The lamb was tender and full of flavor, cooked beautifully with a pink center and served with a sauce that brought it all together. I kept slowing down my bites just to make it last longer.
As for the burger, I ordered it protein style since I’m cutting back on carbs, and it didn’t disappoint. Even without the bun, it held together perfectly and tasted incredible. Juicy patty, sharp cheddar, tangy pickles, and pickled beets all wrapped in crisp lettuce. It felt indulgent but still light enough that I didn’t regret a thing.
My friend had the Wild Rivers ribeye and was seriously blown away. It came out with a perfect crust and was cooked exactly how they wanted it. Super tender, juicy, and flavorful all the way through. They said it was one of the best steaks they’ve had in a long time, and I believe it.
The service was another highlight. Our server was friendly, gave great suggestions, and really knew the menu. You could tell the staff actually cared, which made the whole evening feel even more enjoyable.
We didn’t end up getting dessert, mostly because we were too full. But everything we saw going to other tables looked amazing, so I already know I’ll be back to try something sweet next time.
I also had a glass of wine that was amazing, they had a great selection. You can tell their wine selection is just as thoughtful as their kitchen.
What stood out the most to me was how intentional everything felt. The flavors, the presentation, the pacing of the meal. It’s clear that someone put a lot of heart and pride into creating this place.
If you're a fan of high-quality meat, amazing wine , and warm service, Butchr Bar should be on your list. I left full, happy, and already thinking about what I want to try next.
Highly recommend. This place is a gem.
Elle Patterson
Super cute, vibey space with awesome food and great staff. As a pescatarian, I had the prawns, market salad, deviled eggs & cheese platter and tried a few spritzes. Can’t wait to go back!!
Tyler
5’s across the board! Food was excellent; got the Lamb Tartare, Deviled Eggs, Charcuterie and Burger and they all hit. Wine was excellent, friendly and helpful staff elevated the experience making it a must-return wine bar on my shortlist in the area. Thanks for the great experience! Limited sitting, so I’d recommend booking with Resy.
Blaire Ward
This is a true gem of LA and my favorite place. I had my birthday here last year and was grateful for such a positive customer service experience. The food is fantastic- I crave it so much! It's the only food I will eat in LA when I'm out because I know it's so clean and of high quality. By the way, don't listen to any negative reviews here. They're certainly trolls and have no idea what they're talking about. The chef has a food science degree from Berkeley and is well known in the industry, and the family who runs it are meat experts who work with meats worldwide, so they know what they're doing. I've traveled around the world eating some of the best food, and anyone with good taste knows this place is pure excellence. Will certainly be back. I recommend any meat, particularly the wagyu, sausages, tomato, olives, salads, fermented veg, and of course the excellent wine xx
Melanie Echausse
Really cute place with great service. Got the deviled eggs, and tartare to start, and wagyu rump and the ribeye as entrees, all very delicious and loved the sauces on the side. Staff was really friendly and on top of bussing the table and refilling drinks, and the chef came out to check tables and chat. Will definitely be back.
Dominic Sheehan
Stumbled into Butchr Bar on a lazy afternoon and left wondering how I got so lucky. This place is such a vibe—laid-back but stylish, and full of little surprises that make it way more than just a place to source the highest quality meat in town.
We started with the cheese plate, which rotates, and ours came with a creamy blue, a nutty aged cheddar, and a soft-rind cheese I can’t even name—but all of it was top-tier. The red currant jelly was tart and bright, and the nuts and fresh bread tied everything together. Then the beef tartare hit the table—dry-aged picanha with chili oil, a quail egg on top, and crispy bread to scoop it up. Probably the best tartare I’ve had—deep, rich, and full of texture.
What really made the afternoon, though, was sipping sparkling water and hot bone broth (don’t knock the combo ‘til you try it) while playing Connect 4 from their nostalgic game stack. Forgot how good I was at that game, lol.
Thanks for the fun and flavor, Butchr crew. Totally unexpected, totally awesome.
Adam Milne
I live on the west side, but I like to make regular pilgrimages to Echo Park to check out what’s new—there’s always something interesting popping up. A friend told me about Butchr Bar, this new Aussie-owned meat-focused spot, and let me just say: it’s a serious standout.
The first time I dropped in was kind of spontaneous. We were just grabbing a quick bite before a show and ended up ordering the Aussie and American burgers. Didn’t expect to be blown away—but we totally were. The Aussie had this smoky, savory richness with the perfect tang from the beetroot, and the American was just straight-up indulgent. Juicy, melty, satisfying in every way. We left full and super impressed.
But here’s the thing—we couldn’t stop thinking about it. The food, the vibe, the energy—it all just worked. So a couple nights later, I made the drive back just to do a deeper dive into the menu.
We started with a bottle of Amandine by Damien Bureau—a fizzy Chenin Blanc from the Loire Valley that was crisp, bright, and loaded with these fresh apple and pear notes. Totally unexpected and completely perfect with the charcuterie plate, which is all made in-house and honestly some of the best I’ve ever had. Every slice had this super intentional flavor and texture—balanced fat, bold seasoning, and nothing overpowering. The pickled veggies were fresh and vibrant, giving everything this extra lift. It’s a next-level board.
And then the wagyu! We tried both the regular and aged cuts, and both came out hot, juicy, perfectly rested, and just melting with flavor. Seared beautifully with a smoky crust and that buttery interior that real wagyu is known for. The sauces were anything but an afterthought—refined, balanced, and clearly designed to complement the beef rather than mask it. The herb one was kind of like a dialed-in chimichurri, the orange peel sauce had this really cool citrus-savory thing going on, and the dark one had a funky, fermented depth that was addictive in the best way. These were chef sauces, not just condiments.
Also tried the lamb chops, which were ridiculously good—tender, flavorful, and perfectly caramelized on the outside. And the bone broth? Just a simple cup, but man—it hit. Deep, rich, comforting. Like the kind of thing you don’t realize you need until you’re sipping it.
The space itself is awesome. It’s got this warm, modern Western-Italian fusion feel—I loved the wood furniture and mod-industrial-concrete design, mixed with some terracotta palette. It was an intimate environment, yet socially spacious. Music was on point, the lighting’s moody but not dark, and you can actually hold a conversation without yelling. It’s the kind of place you want to linger, OR better yet a great date place.
And the staff—total pros, but also super laid-back and funny. We had a couple of good laughs with our server, and the bartender really knew the wine list. The whole team felt like they genuinely cared, but without that over-the-top scripted vibe. Just good people who love what they do.
Butchr Bar isn’t trying too hard, and that’s what makes it great. It’s confident, creative, and totally unpretentious. You get the feeling it’s going to become one of those spots people talk about for years—like, “Remember when you could still get a table at Butchr?”
Echo Park just keeps delivering, and this place is already at the top of my list. I’ll be back soon—and next time, I’m going big with the tomahawk.
Amy Vu
We waited near an hour for the driest steak of our lives. If you see “wagyu” and think of a fatty, juicy piece of steak, then do NOT order steak here. We tried both of the wagyu (regular and aged) option. They both came out DRY and CHEWY and room temperature. They were also super salty. All 3 sauces provided tasted terrible. One was salty orange peel, one tasted like blended grass, and the third looked like a piece of turd. Appetizers were overpriced and not that great either. Do not recommend at all.
Arn014 W
This place is a small restaurant with a bar and limited seating. The vibe is chill, but that’s the only thing worth mentioning. We started with the asparagus and shrimp—the asparagus was alright, a bit too salty but decent with the sauce. The shrimp? Just okay. But here’s the kicker: you get two shrimp for $24.
For mains, we ordered the Roam Wagyu Rump MB7 and the Roam Wagyu Ribeye Dry Aged 25 Days. Both were a disaster. They showed up almost cold, and were dry and so salty they were barely edible. They felt like beef jerky instead of actual steak. Honestly, some of the worst steaks I’ve ever had. On top of that, it took nearly an hour from ordering to get our food. Completely disappointing experience.
Marc Berg
Wow, where to begin? This was not just an ordinary Wednesday night when I pulled in solo and had a seat at the bar. I had reviewed the menu and really didn’t know what to have, but I was so welcomed by the staff and the owner and chef that I said please, let’s just do an Omakase and bring me some great food.
I’m so glad I did. Form lamb tartar with fermentes chili sauce to Wagyu skewers with scallions to an unbelievable ribeye perfectly prepared with just the perfect amount of fat that melted in your mouth and incredible flavor from a smoky finishing salt. It was just unbelievable. The staff is attentive and knowledgeable. The wine was delicious. The atmosphere was cozy, but not sleepy or boring if you love perfectly prepared meat and an atmosphere conducive to good conversation and friends this has to be on your list.
There’s something magical about a long table filled with laughter, old friends, new faces, and a parade of unforgettable dishes. My night wasn’t just dinner—it was a celebration of flavor and connection.
I didn’t capture many photos, and honestly? That’s how you know the food was phenomenal. I was far too busy savoring every bite to even think about my camera.
If you ever get the chance to dine at Butchr Bar—make no hesitation. Picking a favorite dish feels almost criminal, but if I had to choose: The Tomahawk. Shared among friends like a sacred ritual, was a showstopper. Charred on the outside, perfectly pink on the inside—each slice was a buttery, smoky revelation that silenced the table in awe. The beef tartare was a bold beauty—rich yet delicate, with just the right amount of acid and punch to dance across the palate. I could have kept it all to myself, but half the joy at Butchr is sharing. And the sliced beef? Let’s just say it flirted with perfection. Melt-in-your-mouth tender, seasoned. It lingered long after the plate was cleared—in the best way possible.
The rhythm of the meal was its own kind of poetry. Dishes came out in waves, each one more impressive than the last. But what stood out even more than the food was the feeling. Butchr Bar doesn’t just feed you—it hosts you. There’s a warmth to the space that wraps around you like an old friend.
I was lucky enough to be seated at a table of storytellers and food lovers. It felt more like a family gathering than a night out—easy, joyful, and grounded in good energy.
I left with more than just a full belly. I left with a full heart.
Back in Australia now, but I’m still daydreaming about that first bite of Tomahawk. Butchr Bar is more than a restaurant—it’s an experience. And if you find yourself in LA and don’t make a reservation, you’re missing out on something truly soulful and special.
To the Butchr Bar team—thank you. What you’ve created is nothing short of deliciously unforgettable. Until next time...
Alessandra D
Was in town briefly and got taken to this new Aussie owned bar. Love top quality Aussie meat, so loved the concept. We ordered the Aussie and American burgers. Wow… we couldn’t decide which was nicest. Best burgers! Wine list was fantastic and the guy behind the bar was lovely. Really enjoyed our quick stop in here.
But honestly, we couldn’t stop thinking about it. The food, the vibe, the hospitality - it just hit right. So before we flew out, we made the time to come back. Had to.
This time we slowed down a bit and ordered the charcuterie plate. And let me just say hands down the best charcuterie I’ve ever had. You could taste the craft in every single bite. Turns out they house-make the charcuterie in-house, and it shows.
Every slice on that plate we had was incredible. The giardiniera was so fresh and crispy. It wasn’t just good, it was next-level.
We also ordered the lamb chops, which were completely insane, in the best way. Cooked beautifully, rested properly, and seasoned just right. Tender, juicy, with this smokey caramelisation that still makes my mouth water thinking about it.
And I have to mention the bone broth. We got a cup on the side and honestly, it was so comforting and nourishing. Deep, rich flavour. You could tell it had been simmered low and slow. A perfect warm-up to everything else we tried.
Honestly, you could tell there’s real pride in the food here. Every dish feels intentional. It’s that perfect balance of confident cooking and great energy.
And the team, Absolute legends. The staff were warm, funny, and genuinely seemed to love what they do. Not in that forced “hospitality voice” way, just real, laid-back, and kind.
We chatted with a few of them while waiting at the bar, and everyone was full of good vibes.
The music was on point too. Not too loud, not too chill, just the perfect backdrop for conversation. The whole space has this cool, understated energy. You feel like you’ve stumbled onto something special.
You could tell there was so much thought put into every part of the menu - from the meats to the drinks.
It’s rare to find a place that nails both the food and the feeling. Butchr Bar does both. It’s got soul, and it’s got flavour. No wonder we came back twice in one trip.
Wish we had more time to work our way through the rest of the menu—but we’ll be back. Next time, it’s the tomahawk. Thanks Butchr Bar, this one’s a gem.
Tony Y.
The salad was surprisingly my favorite—refreshing with some interesting flavor combinations. The in-house charcuterie was excellent; I could’ve easily doubled my order. Steak tartare and sausage had good flavor but leaned a bit salty.
Jaron Denson
I have eaten here more times than I can count and it has been consistently amazing. It's a place where you go and everyone makes you feel like family while feeding you the most amazing food that has been so curated you can really taste the love. Personable staff, succulent dishes and a great atmosphere. My favorite spot in LA!
I rarely write restaurant reviews, but Butchr Bar genuinely impressed me. I went with a friend for dinner, and everything from the food to the atmosphere felt on point.
The vibe inside is cool and welcoming. Dim lighting, modern touches, and a kind of laid-back energy that makes you want to settle in and stay awhile. It’s the kind of place that feels special without trying too hard.
We started with a couple of appetizers. I ordered the beef tartare, which was absolutely delicious. The meat was fresh, seasoned perfectly, and paired with baguette that added the perfect texture. It had just the right amount of tang and richness without being too heavy.
My friend got the deviled eggs, and honestly, I ended up stealing one. They were creamy and super flavorful and way better than your average deviled egg. We both looked at each other after the first bite and were like, “Okay, this place knows what it’s doing.”
For mains, I decided to go all in and ordered both the lamb and the burger. The lamb was tender and full of flavor, cooked beautifully with a pink center and served with a sauce that brought it all together. I kept slowing down my bites just to make it last longer.
As for the burger, I ordered it protein style since I’m cutting back on carbs, and it didn’t disappoint. Even without the bun, it held together perfectly and tasted incredible. Juicy patty, sharp cheddar, tangy pickles, and pickled beets all wrapped in crisp lettuce. It felt indulgent but still light enough that I didn’t regret a thing.
My friend had the Wild Rivers ribeye and was seriously blown away. It came out with a perfect crust and was cooked exactly how they wanted it. Super tender, juicy, and flavorful all the way through. They said it was one of the best steaks they’ve had in a long time, and I believe it.
The service was another highlight. Our server was friendly, gave great suggestions, and really knew the menu. You could tell the staff actually cared, which made the whole evening feel even more enjoyable.
We didn’t end up getting dessert, mostly because we were too full. But everything we saw going to other tables looked amazing, so I already know I’ll be back to try something sweet next time.
I also had a glass of wine that was amazing, they had a great selection. You can tell their wine selection is just as thoughtful as their kitchen.
What stood out the most to me was how intentional everything felt. The flavors, the presentation, the pacing of the meal. It’s clear that someone put a lot of heart and pride into creating this place.
If you're a fan of high-quality meat, amazing wine , and warm service, Butchr Bar should be on your list. I left full, happy, and already thinking about what I want to try next.
Highly recommend. This place is a gem.
Super cute, vibey space with awesome food and great staff. As a pescatarian, I had the prawns, market salad, deviled eggs & cheese platter and tried a few spritzes. Can’t wait to go back!!
5’s across the board! Food was excellent; got the Lamb Tartare, Deviled Eggs, Charcuterie and Burger and they all hit. Wine was excellent, friendly and helpful staff elevated the experience making it a must-return wine bar on my shortlist in the area. Thanks for the great experience! Limited sitting, so I’d recommend booking with Resy.
This is a true gem of LA and my favorite place. I had my birthday here last year and was grateful for such a positive customer service experience. The food is fantastic- I crave it so much! It's the only food I will eat in LA when I'm out because I know it's so clean and of high quality. By the way, don't listen to any negative reviews here. They're certainly trolls and have no idea what they're talking about. The chef has a food science degree from Berkeley and is well known in the industry, and the family who runs it are meat experts who work with meats worldwide, so they know what they're doing. I've traveled around the world eating some of the best food, and anyone with good taste knows this place is pure excellence. Will certainly be back. I recommend any meat, particularly the wagyu, sausages, tomato, olives, salads, fermented veg, and of course the excellent wine xx
Really cute place with great service. Got the deviled eggs, and tartare to start, and wagyu rump and the ribeye as entrees, all very delicious and loved the sauces on the side. Staff was really friendly and on top of bussing the table and refilling drinks, and the chef came out to check tables and chat. Will definitely be back.
Stumbled into Butchr Bar on a lazy afternoon and left wondering how I got so lucky. This place is such a vibe—laid-back but stylish, and full of little surprises that make it way more than just a place to source the highest quality meat in town.
We started with the cheese plate, which rotates, and ours came with a creamy blue, a nutty aged cheddar, and a soft-rind cheese I can’t even name—but all of it was top-tier. The red currant jelly was tart and bright, and the nuts and fresh bread tied everything together. Then the beef tartare hit the table—dry-aged picanha with chili oil, a quail egg on top, and crispy bread to scoop it up. Probably the best tartare I’ve had—deep, rich, and full of texture.
What really made the afternoon, though, was sipping sparkling water and hot bone broth (don’t knock the combo ‘til you try it) while playing Connect 4 from their nostalgic game stack. Forgot how good I was at that game, lol.
Thanks for the fun and flavor, Butchr crew. Totally unexpected, totally awesome.
I live on the west side, but I like to make regular pilgrimages to Echo Park to check out what’s new—there’s always something interesting popping up. A friend told me about Butchr Bar, this new Aussie-owned meat-focused spot, and let me just say: it’s a serious standout.
The first time I dropped in was kind of spontaneous. We were just grabbing a quick bite before a show and ended up ordering the Aussie and American burgers. Didn’t expect to be blown away—but we totally were. The Aussie had this smoky, savory richness with the perfect tang from the beetroot, and the American was just straight-up indulgent. Juicy, melty, satisfying in every way. We left full and super impressed.
But here’s the thing—we couldn’t stop thinking about it. The food, the vibe, the energy—it all just worked. So a couple nights later, I made the drive back just to do a deeper dive into the menu.
We started with a bottle of Amandine by Damien Bureau—a fizzy Chenin Blanc from the Loire Valley that was crisp, bright, and loaded with these fresh apple and pear notes. Totally unexpected and completely perfect with the charcuterie plate, which is all made in-house and honestly some of the best I’ve ever had. Every slice had this super intentional flavor and texture—balanced fat, bold seasoning, and nothing overpowering. The pickled veggies were fresh and vibrant, giving everything this extra lift. It’s a next-level board.
And then the wagyu! We tried both the regular and aged cuts, and both came out hot, juicy, perfectly rested, and just melting with flavor. Seared beautifully with a smoky crust and that buttery interior that real wagyu is known for. The sauces were anything but an afterthought—refined, balanced, and clearly designed to complement the beef rather than mask it. The herb one was kind of like a dialed-in chimichurri, the orange peel sauce had this really cool citrus-savory thing going on, and the dark one had a funky, fermented depth that was addictive in the best way. These were chef sauces, not just condiments.
Also tried the lamb chops, which were ridiculously good—tender, flavorful, and perfectly caramelized on the outside. And the bone broth? Just a simple cup, but man—it hit. Deep, rich, comforting. Like the kind of thing you don’t realize you need until you’re sipping it.
The space itself is awesome. It’s got this warm, modern Western-Italian fusion feel—I loved the wood furniture and mod-industrial-concrete design, mixed with some terracotta palette. It was an intimate environment, yet socially spacious. Music was on point, the lighting’s moody but not dark, and you can actually hold a conversation without yelling. It’s the kind of place you want to linger, OR better yet a great date place.
And the staff—total pros, but also super laid-back and funny. We had a couple of good laughs with our server, and the bartender really knew the wine list. The whole team felt like they genuinely cared, but without that over-the-top scripted vibe. Just good people who love what they do.
Butchr Bar isn’t trying too hard, and that’s what makes it great. It’s confident, creative, and totally unpretentious. You get the feeling it’s going to become one of those spots people talk about for years—like, “Remember when you could still get a table at Butchr?”
Echo Park just keeps delivering, and this place is already at the top of my list. I’ll be back soon—and next time, I’m going big with the tomahawk.
We waited near an hour for the driest steak of our lives. If you see “wagyu” and think of a fatty, juicy piece of steak, then do NOT order steak here. We tried both of the wagyu (regular and aged) option. They both came out DRY and CHEWY and room temperature. They were also super salty. All 3 sauces provided tasted terrible. One was salty orange peel, one tasted like blended grass, and the third looked like a piece of turd. Appetizers were overpriced and not that great either. Do not recommend at all.
This place is a small restaurant with a bar and limited seating. The vibe is chill, but that’s the only thing worth mentioning. We started with the asparagus and shrimp—the asparagus was alright, a bit too salty but decent with the sauce. The shrimp? Just okay. But here’s the kicker: you get two shrimp for $24.
For mains, we ordered the Roam Wagyu Rump MB7 and the Roam Wagyu Ribeye Dry Aged 25 Days. Both were a disaster. They showed up almost cold, and were dry and so salty they were barely edible. They felt like beef jerky instead of actual steak. Honestly, some of the worst steaks I’ve ever had. On top of that, it took nearly an hour from ordering to get our food. Completely disappointing experience.
Wow, where to begin? This was not just an ordinary Wednesday night when I pulled in solo and had a seat at the bar. I had reviewed the menu and really didn’t know what to have, but I was so welcomed by the staff and the owner and chef that I said please, let’s just do an Omakase and bring me some great food.
I’m so glad I did. Form lamb tartar with fermentes chili sauce to Wagyu skewers with scallions to an unbelievable ribeye perfectly prepared with just the perfect amount of fat that melted in your mouth and incredible flavor from a smoky finishing salt. It was just unbelievable. The staff is attentive and knowledgeable. The wine was delicious. The atmosphere was cozy, but not sleepy or boring if you love perfectly prepared meat and an atmosphere conducive to good conversation and friends this has to be on your list.
Restaurantji Recommends
That burger was amazing
There’s something magical about a long table filled with laughter, old friends, new faces, and a parade of unforgettable dishes. My night wasn’t just dinner—it was a celebration of flavor and connection.
I didn’t capture many photos, and honestly? That’s how you know the food was phenomenal. I was far too busy savoring every bite to even think about my camera.
If you ever get the chance to dine at Butchr Bar—make no hesitation. Picking a favorite dish feels almost criminal, but if I had to choose:
The Tomahawk. Shared among friends like a sacred ritual, was a showstopper. Charred on the outside, perfectly pink on the inside—each slice was a buttery, smoky revelation that silenced the table in awe.
The beef tartare was a bold beauty—rich yet delicate, with just the right amount of acid and punch to dance across the palate. I could have kept it all to myself, but half the joy at Butchr is sharing.
And the sliced beef? Let’s just say it flirted with perfection. Melt-in-your-mouth tender, seasoned. It lingered long after the plate was cleared—in the best way possible.
The rhythm of the meal was its own kind of poetry. Dishes came out in waves, each one more impressive than the last. But what stood out even more than the food was the feeling. Butchr Bar doesn’t just feed you—it hosts you. There’s a warmth to the space that wraps around you like an old friend.
I was lucky enough to be seated at a table of storytellers and food lovers. It felt more like a family gathering than a night out—easy, joyful, and grounded in good energy.
I left with more than just a full belly. I left with a full heart.
Back in Australia now, but I’m still daydreaming about that first bite of Tomahawk. Butchr Bar is more than a restaurant—it’s an experience. And if you find yourself in LA and don’t make a reservation, you’re missing out on something truly soulful and special.
To the Butchr Bar team—thank you. What you’ve created is nothing short of deliciously unforgettable. Until next time...
Was in town briefly and got taken to this new Aussie owned bar. Love top quality Aussie meat, so loved the concept. We ordered the Aussie and American burgers. Wow… we couldn’t decide which was nicest. Best burgers! Wine list was fantastic and the guy behind the bar was lovely. Really enjoyed our quick stop in here.
But honestly, we couldn’t stop thinking about it. The food, the vibe, the hospitality - it just hit right. So before we flew out, we made the time to come back. Had to.
This time we slowed down a bit and ordered the charcuterie plate. And let me just say hands down the best charcuterie I’ve ever had. You could taste the craft in every single bite. Turns out they house-make the charcuterie in-house, and it shows.
Every slice on that plate we had was incredible. The giardiniera was so fresh and crispy. It wasn’t just good, it was next-level.
We also ordered the lamb chops, which were completely insane, in the best way. Cooked beautifully, rested properly, and seasoned just right. Tender, juicy, with this smokey caramelisation that still makes my mouth water thinking about it.
And I have to mention the bone broth. We got a cup on the side and honestly, it was so comforting and nourishing. Deep, rich flavour. You could tell it had been simmered low and slow. A perfect warm-up to everything else we tried.
Honestly, you could tell there’s real pride in the food here. Every dish feels intentional. It’s that perfect balance of confident cooking and great energy.
And the team, Absolute legends. The staff were warm, funny, and genuinely seemed to love what they do. Not in that forced “hospitality voice” way, just real, laid-back, and kind.
We chatted with a few of them while waiting at the bar, and everyone was full of good vibes.
The music was on point too. Not too loud, not too chill, just the perfect backdrop for conversation. The whole space has this cool, understated energy. You feel like you’ve stumbled onto something special.
You could tell there was so much thought put into every part of the menu - from the meats to the drinks.
It’s rare to find a place that nails both the food and the feeling. Butchr Bar does both. It’s got soul, and it’s got flavour. No wonder we came back twice in one trip.
Wish we had more time to work our way through the rest of the menu—but we’ll be back. Next time, it’s the tomahawk. Thanks Butchr Bar, this one’s a gem.
The salad was surprisingly my favorite—refreshing with some interesting flavor combinations. The in-house charcuterie was excellent; I could’ve easily doubled my order. Steak tartare and sausage had good flavor but leaned a bit salty.
I have eaten here more times than I can count and it has been consistently amazing. It's a place where you go and everyone makes you feel like family while feeding you the most amazing food that has been so curated you can really taste the love. Personable staff, succulent dishes and a great atmosphere. My favorite spot in LA!
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