Great food and atmosphere, attentive service with great recommendations
Atmosphere: 5
Food: 5
Service: 5
Michelle Aszterbaum
Excellent dinner experience. Thank you to our fantastic waiter, Luis. Best items—chicory salad, Branzino, sugar snap peas. Very nice vibe on the patio.
Atmosphere: 5
Food: 5
Service: 5
Axel
Really enjoyed our meal here. The staff is so welcoming and accommodating and really enhanced our experience. It has been a long time since we’ve received such amazing hospitality and can’t wait to come back and try more things on the menu!
Service: 5
Ezequiel Olvera
Hot hand towel at bar. Lychee martini and Burger — out of this world
Skip
Can't say enough good things about our experience at Camelia. The food, service, and ambiance were exceptional. Can't wait to come back. Thank you
Whitney Liu
Love the food and service but specials were overpriced for the portion size
Atmosphere: 5
Food: 5
Service: 5
Daniel
Foods are decent. We like the otoro appetizer. However, it took almost 90 minutes to get our main dishes, duck breast and risotto, without letting us know before hands. By the time the main dishes were ready we were already exhausted.
Atmosphere: 4
Food: 4
Service: 2
Jarrel
We went on the Friday before Valentine's Day so the restaurant was fairly busy. It took us awhile to get seated, and it also took a while to receive our food. The hanger steak didn't seem like it had been rested, plus it was somewhat cold and unseasoned. The sea uni urchin risotto was a similar story. It lacked salt and cheese, wasn't very warm, and tasted overcooked for a risotto. This was our third time dining at Camelia, and the prior times were amazing, but unfortunately I don't think we'll be coming back.
maria
Lobster tempura was an embarrsment . Didnt raste like lobster, miniscule. Didnt like Camelia at all
Kitty
The fries were too salty, but the ketchup was amazing. The fish radish was too sweet and same thing with the burger sauce. The snap pea was too saucy. The dishes came out pretty fast and the service was great even during Valentine's Day weekend.
We have the best experience dining at Camelia in the Arts district We were welcomed shown to our table and from that moment on we were treated like the most important guests in the room. The wait staff, kitchen staff and bartender all interacted with us over the night to make us feel entirely welcome. The food is incredibly delicious and so creative but full of flavor. We had the sake again that was aged in snow room and again it was unbelievably delightful. We can't wait to go back. We were just talking about a couple of dishes we can't wait to have again.
Fen
Service is not good. Food to salty. I would like to said, very very very bad service attitude!
Thomas
Branzino was one of the best dishes I've ever had. Service was excellent; it's a bit pricey but it met the price.
Elaine Vukadinovich
So much fun! Japanese French twist on the menu. Uni tuna tartare toast, black sesame rolls with salted French butter and ikura, uni pasta, salad with toasted walnuts and apples, cassoulet, a croque Madame with a confit egg yolk on top that was amazing and most spectacular of all, an abalone, scallop, snail butter pot pie. So so delicious!! Inventive menu. Really good service also! Great wine and sake list! And across the street, the flamingo bar, pink tropical disco - great for a before or after dinner drink! Go there. You won’t regret it!
Great food and atmosphere, attentive service with great recommendations
Atmosphere: 5
Food: 5
Service: 5
Excellent dinner experience. Thank you to our fantastic waiter, Luis. Best items—chicory salad, Branzino, sugar snap peas. Very nice vibe on the patio.
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed our meal here. The staff is so welcoming and accommodating and really enhanced our experience. It has been a long time since we’ve received such amazing hospitality and can’t wait to come back and try more things on the menu!
Service: 5
Hot hand towel at bar. Lychee martini and Burger — out of this world
Can't say enough good things about our experience at Camelia. The food, service, and ambiance were exceptional. Can't wait to come back. Thank you
Love the food and service but specials were overpriced for the portion size
Atmosphere: 5
Food: 5
Service: 5
Foods are decent. We like the otoro appetizer. However, it took almost 90 minutes to get our main dishes, duck breast and risotto, without letting us know before hands. By the time the main dishes were ready we were already exhausted.
Atmosphere: 4
Food: 4
Service: 2
We went on the Friday before Valentine's Day so the restaurant was fairly busy. It took us awhile to get seated, and it also took a while to receive our food. The hanger steak didn't seem like it had been rested, plus it was somewhat cold and unseasoned. The sea uni urchin risotto was a similar story. It lacked salt and cheese, wasn't very warm, and tasted overcooked for a risotto. This was our third time dining at Camelia, and the prior times were amazing, but unfortunately I don't think we'll be coming back.
Lobster tempura was an embarrsment . Didnt raste like lobster, miniscule. Didnt like Camelia at all
The fries were too salty, but the ketchup was amazing. The fish radish was too sweet and same thing with the burger sauce. The snap pea was too saucy. The dishes came out pretty fast and the service was great even during Valentine's Day weekend.
Restaurantji Recommends
We have the best experience dining at Camelia in the Arts district We were welcomed shown to our table and from that moment on we were treated like the most important guests in the room. The wait staff, kitchen staff and bartender all interacted with us over the night to make us feel entirely welcome. The food is incredibly delicious and so creative but full of flavor. We had the sake again that was aged in snow room and again it was unbelievably delightful. We can't wait to go back. We were just talking about a couple of dishes we can't wait to have again.
Service is not good. Food to salty. I would like to said, very very very bad service attitude!
Branzino was one of the best dishes I've ever had. Service was excellent; it's a bit pricey but it met the price.
So much fun! Japanese French twist on the menu. Uni tuna tartare toast, black sesame rolls with salted French butter and ikura, uni pasta, salad with toasted walnuts and apples, cassoulet, a croque Madame with a confit egg yolk on top that was amazing and most spectacular of all, an abalone, scallop, snail butter pot pie. So so delicious!! Inventive menu. Really good service also! Great wine and sake list! And across the street, the flamingo bar, pink tropical disco - great for a before or after dinner drink! Go there. You won’t regret it!
Atmosphere: 5
Food: 5
Service: 5
Slow service. Food isn’t worth the wait.
Atmosphere: 2
Food: 2
Service: 1
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