Ceviche Project
2524 1/2 Hyperion Ave, Los Angeles
(323) 522-6744
Customers' Favorites
Mayan Octopus & Shrimp Tostada
Scallops with Uni Sea Urchin
Scallops on the Half Shell
Oysters on the Half Shell
Scallop on the Half Shell
Hawaiian Kanpaci Tostada
Striped Sea Bass Ceviche
Tai Red Snapper Ceviche
Green Shrimp Aguachile
Yellowfin Tuna Tostada
Menu
Photos
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Recent Reviews
We book this restaurant through Resy because I wanted to use Amex rewards. I love the name of the restaurant! I didn’t know that they ONLY SERVE CEVICHE!! Seafood was great (little too salty) but I was hungry to the end because they don’t have main dishes. I would say this place is good for grabbing drinks with ceviche, not for dinner. Only one guy was serving everything. Making ceviche, drinks and cleaning. So it takes time to get food. Parking is in the back but it’s hard...
Excellent fresh ceviche. Intimate dining room with great tunes. You can tell the chef/owner is really passionate. The tostadas and ceviche were real standouts, will absolutely go again.
This is my favorite restaurant in all of LA. I never post reviews but I had to write one about this place. This is the best seafood I have ever eaten hands down - the combination of flavors that Octavio has thoughtfully curated is completely unique to anything I’ve experienced and will send you to a different dimension (try the king kanpachi tostada!) Not to mention Octavio is a great hang and makes you feel like an old friend. His kindness is matched only by his charm. This...
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