Ceviche Project
2524 1/2 Hyperion Ave, Los Angeles
(323) 522-6744
Customers' Favorites
Mayan Octopus & Shrimp Tostada
Scallops with Uni Sea Urchin
Scallops on the Half Shell
Oysters on the Half Shell
Scallop on the Half Shell
Hawaiian Kanpaci Tostada
Striped Sea Bass Ceviche
Tai Red Snapper Ceviche
Green Shrimp Aguachile
Yellowfin Tuna Tostada
Recent Reviews
Amazing spot. Great place for date night. The food reminds me of tulum michillen restaurants. Creative but traditional vibe. Fresh infredients with a chill vibe. Owner is friendly but busy .
A really lovely spot with top notch food and great service. We love Octavio and Sam. Everything on the menu is mouth watering and fits my gluten free diet. Tastewise, it’s one of the best underrated spots in LA. I drink their green ceviche sauce like a soup and dream about their scallops with uni. I do wish they had some more filling items, maybe like a cold soup, or a chayote, jicama ceviche or a more substantial salad. During the pandemic they made an incredible seafood Michelada...
Absolutely delightful! Each bite was a new experience, surpassing the last in flavor and creativity. We truly appreciated the artistry behind the dishes, which were not only delicious but beautifully presented. Even now, I'm reminiscing about those flavors—my mouth is watering just thinking about them! The freshness of the ingredients really shone through in the dishes!