Ceviche Project
2524 1/2 Hyperion Ave, Los Angeles
(323) 522-6744
Customers' Favorites
Mayan Octopus & Shrimp Tostada
Scallops with Uni Sea Urchin
Scallops on the Half Shell
Oysters on the Half Shell
Scallop on the Half Shell
Hawaiian Kanpaci Tostada
Striped Sea Bass Ceviche
Tai Red Snapper Ceviche
Green Shrimp Aguachile
Yellowfin Tuna Tostada
Menu
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Recent Reviews
Excellent fresh ceviche. Intimate dining room with great tunes. You can tell the chef/owner is really passionate. The tostadas and ceviche were real standouts, will absolutely go again.
This is my favorite restaurant in all of LA. I never post reviews but I had to write one about this place. This is the best seafood I have ever eaten hands down - the combination of flavors that Octavio has thoughtfully curated is completely unique to anything I’ve experienced and will send you to a different dimension (try the king kanpachi tostada!) Not to mention Octavio is a great hang and makes you feel like an old friend. His kindness is matched only by his charm. This...
An absolutely outstanding experience, every time. Ceviche Project has some of the best food in LA and everyone we've brought there has agreed. Everything is delicious and beautifully presented. It's creative but accessible. Great wine list, too. The owner is incredibly knowledgeable, kind, and takes time to chat when it's not too busy. A hidden gem that I can't recommend enough.
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