Teriyaki Tei

1708 S Western Ave, Los Angeles
(323) 402-0838

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Recent Reviews

Overall, the food is clean, not overly salty or heavy, which makes it perfect for both adults and kids. One thing that really stood out was the open kitchen, where the Japanese owner-chef cooks everything himself—it definitely adds to the trust and experience.
We ordered chicken teriyaki, chicken katsu, beef fried rice, cold udon, and a beef bowl. The beef bowl was especially impressive—generous portions of tender meat and fresh, vibrant vegetables made it both satisfying...
I ordered the hot seafood noodle soup, and it was a wonderfully light yet satisfying bowl. Unlike many seafood soups that are heavily spiced or overpowering, this one was mild, clean, and nourishing — the kind of dish that makes you feel good from the inside out. The vegetables were fresh and perfectly cooked (still with a nice crunch), and the seafood was generously portioned, plump, and delightfully chewy.
Fair warning: if you’re after bold, in-your-face flavors,...
I love coming to this place for their combination fried rice. The people tending the place are very friendly. They have other menu items that I would like to try, but I always get the rice because is easy to eat on the go and even cold it retains its flavor. I highly recommend this place.

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