Cole's French Dip
CLOSED$$ •
About Cole's French Dip
Cole's French Dip Reviews
392 ratings
Awesome old building, people, and food.
Sad to see this historic place closing. Waited over an hour to get in and get the food. I got the usda beef French dip.
The meat was juicy and tender. The bread tasted like sourdough and the au jus added a nice umami flavor when dipped. Their hot mustard tasted like wasabi. Nothing crazy bout this place. It’s just old and closing so lots of people are coming. Worth one last visit tho.
USDA French dip: $26 (after tax)
$23 (before tax)
The meat was juicy and tender. The bread tasted like sourdough and the au jus added a nice umami flavor when dipped. Their hot mustard tasted like wasabi. Nothing crazy bout this place. It’s just old and closing so lots of people are coming. Worth one last visit tho.
USDA French dip: $26 (after tax)
$23 (before tax)
Cole’s Original French Dip in Downtown Los Angeles feels like walking straight into a lovingly preserved time capsule. This place is very dated, but in a way that feels intentional—like if they updated anything, the walls would revolt. And honestly, that’s part of the charm.
Cole’s famously claims to have created the very first French dip back in 1908, and whether or not that debate ever gets settled, you can feel the history here. This is the kind of spot where...read full review
Cole’s famously claims to have created the very first French dip back in 1908, and whether or not that debate ever gets settled, you can feel the history here. This is the kind of spot where...read full review
Cole's French Dip is a go-to spot for French dip lovers. The prime beef dip is cooked perfectly and paired with flavorful au jus. The pastrami dip has received praise for its delicious flavor, with many customers finding it even better than the beef. The garlic fries and spicy garlic fries are tasty additions, and the Mac and cheese is creamy with just the right amount of cheese. The atmosphere boasts a wonderful old-time ambiance with original 1908 decor, leaning more towards a bar setting with a dark vibe. While they are currently not serving pies, the bourbon pecan pie has been mentioned as a must-try. Recently, the restaurant has announced its closure after 100 years of service, leaving many customers saddened. The staff is friendly and helpful, and guests can enjoy free billiards. Overall, Cole's French Dip has provided a delightful experience with great food and cocktails, making it a fantastic spot for anyone downtown.