Amazing plates from kitchen. Kitchen open late weekends. Spectacular service. To go available Highly recommend.
Food: 5
Service: 5
Brian
Never again. I CANT BELIEVE I WAS DUPED INTO TIPPING ON THIS BILL AFTER A 20 PERCENT GRATUITY WAS AUTOMATICALLY CHARGED. What a slimy tactic. I'm disgusted.
ALSO THE FOOD WAS MEDIOCRE AT BEST!
Atmosphere: 1
Food: 1
Service: 1
J B
Alex B the bartender helped me and was great! Service was amazing and food was tasty. Thanks
Atmosphere: 5
Food: 5
Service: 5
Herr Schadenfreude
This place is the reason why I extended my 3 day stay at the Sheraton to a 6 day stay. I easily spent 500-600 dollars here in that week, doing both lunch and dinner. Yes, it is a very expensive place with 20% gratuity on top, but I still continued to tip on top of that because the service was fantastic.
Everything is pricey, but the portions are robust, the quality of the meat is astounding in this day and age and the drinks were not watered down. If anything, it felt like every meal was perfectly filling and every drink was enough to get me a bit loose.
Overall, exquisite Americana food and mixed drinks by a staff that actually cares. Above average presentation, top tier quality.
The BEST Buffalo Chicken Wings I ever had in my life, I legitimately had them with their house made ranch daily every lunch, they were so good.
Atmosphere: 5
Food: 5
Service: 5
TXflyboy
The menu was pricey, but not out of bounds for an airport hotel restaurant in California. Food was filling, drink selections were good, service was great. The reason I’m leaving a 1 star review is that they practice “mandatory tipping” which I’m just now realizing is an illegal practice according to CA SB 478. Don’t get me wrong, I would’ve left a tip on my own, but I was shocked after I sat at the bar for 45 minutes, had a quesadilla and 2 beers ($39 according to the menu), and my ticket had me on the hook for about $60. There was nothing posted at the bar, in the restaurant, or in the menu about this place practicing mandatory tipping. According to the law, restaurants should have price transparency and factor those sorts of things into their menu prices. I basically got scammed because I’m an out-of-towner staying at an airport hotel and don’t know any better. Don’t let the ambience fool you.
Atmosphere: 4
Food: 3
Service: 4
Sofia LDG
Only french fries were decent. Only one server for the whole restaurant and they charged 20% gratuity.
Atmosphere: 2
Food: 1
Service: 2
Ricardo Dabney
Bad quality on food. Service was bad but not because of waiters, the problem is there’s only 1 guy serving the tables.
Atmosphere: 2
Food: 2
Service: 2
Liz W
Very rude wait staff. The menu options not great
Atmosphere: 2
Food: 2
Service: 1
Denise Gallegos
Ordered the smash burger cost $17 for a burger smaller thn a happy meal burger from McDonalds. Not impressed. Ordered gin and tonic, bar was out of gin .
Attila Horti
Excellent and fast service at the bar, but the prices are ridiculous. Mandatory 20% tip before tax?!?! I should've gone to in-and-out.
Obscenely overpriced, even for a hotel restaurant.
The food was nothing special: It tasted fine, but was just standard American food you'd find at most any brewpub type place. But we ended up paying $117 for a plate of pasta, fish and chips, a quesadilla, and a beer, which seems absurd. I think I would pay less than half that at a Chili's or Applebees and get essentially the same meal.
There was nothing that really made the meal or restaurant special. The service was fine. Nothing special, just normal service, and food came out reasonably fast. But no one should pay a premium for waiters who refill the water regularly, or food that comes out reasonably fast, especially when there were less than half a dozen tables active. That should be expected service, and by no means worth the considerable upcharge.
Paul Bergamaschi
The only reason to eat here is if you have no other options. The food is mediocre at best. The service is sloooooow. They add an automatic 20% tip because nobody would tip based on the service and quality of. Prices are typical for a hotel. Definitely not worth the money.
L p
Exorbitant pricing, mediocre food, and very slow service. Got our food before we got our drinks. Oh! And mandatory 20% tip for all seated diners.
Odetta Noel
The food and cocktails were excellent. A must try appetizer is the jerk spare ribs and plantains.
Palios Crinkos
Ribs were 5/5 - Chef Michael and waiter Terry did a great job.
Amazing plates from kitchen.
Kitchen open late weekends.
Spectacular service.
To go available
Highly recommend.
Food: 5
Service: 5
Never again. I CANT BELIEVE I WAS DUPED INTO TIPPING ON THIS BILL AFTER A 20 PERCENT GRATUITY WAS AUTOMATICALLY CHARGED.
What a slimy tactic. I'm disgusted.
ALSO THE FOOD WAS MEDIOCRE AT BEST!
Atmosphere: 1
Food: 1
Service: 1
Alex B the bartender helped me and was great! Service was amazing and food was tasty. Thanks
Atmosphere: 5
Food: 5
Service: 5
This place is the reason why I extended my 3 day stay at the Sheraton to a 6 day stay. I easily spent 500-600 dollars here in that week, doing both lunch and dinner. Yes, it is a very expensive place with 20% gratuity on top, but I still continued to tip on top of that because the service was fantastic.
Everything is pricey, but the portions are robust, the quality of the meat is astounding in this day and age and the drinks were not watered down. If anything, it felt like every meal was perfectly filling and every drink was enough to get me a bit loose.
Overall, exquisite Americana food and mixed drinks by a staff that actually cares. Above average presentation, top tier quality.
The BEST Buffalo Chicken Wings I ever had in my life, I legitimately had them with their house made ranch daily every lunch, they were so good.
Atmosphere: 5
Food: 5
Service: 5
The menu was pricey, but not out of bounds for an airport hotel restaurant in California. Food was filling, drink selections were good, service was great. The reason I’m leaving a 1 star review is that they practice “mandatory tipping” which I’m just now realizing is an illegal practice according to CA SB 478. Don’t get me wrong, I would’ve left a tip on my own, but I was shocked after I sat at the bar for 45 minutes, had a quesadilla and 2 beers ($39 according to the menu), and my ticket had me on the hook for about $60. There was nothing posted at the bar, in the restaurant, or in the menu about this place practicing mandatory tipping. According to the law, restaurants should have price transparency and factor those sorts of things into their menu prices. I basically got scammed because I’m an out-of-towner staying at an airport hotel and don’t know any better. Don’t let the ambience fool you.
Atmosphere: 4
Food: 3
Service: 4
Only french fries were decent. Only one server for the whole restaurant and they charged 20% gratuity.
Atmosphere: 2
Food: 1
Service: 2
Bad quality on food. Service was bad but not because of waiters, the problem is there’s only 1 guy serving the tables.
Atmosphere: 2
Food: 2
Service: 2
Very rude wait staff. The menu options not great
Atmosphere: 2
Food: 2
Service: 1
Ordered the smash burger cost $17 for a burger smaller thn a happy meal burger from McDonalds. Not impressed. Ordered gin and tonic, bar was out of gin .
Excellent and fast service at the bar, but the prices are ridiculous. Mandatory 20% tip before tax?!?!
I should've gone to in-and-out.
Restaurantji Recommends
Obscenely overpriced, even for a hotel restaurant.
The food was nothing special: It tasted fine, but was just standard American food you'd find at most any brewpub type place. But we ended up paying $117 for a plate of pasta, fish and chips, a quesadilla, and a beer, which seems absurd. I think I would pay less than half that at a Chili's or Applebees and get essentially the same meal.
There was nothing that really made the meal or restaurant special. The service was fine. Nothing special, just normal service, and food came out reasonably fast. But no one should pay a premium for waiters who refill the water regularly, or food that comes out reasonably fast, especially when there were less than half a dozen tables active. That should be expected service, and by no means worth the considerable upcharge.
The only reason to eat here is if you have no other options. The food is mediocre at best. The service is sloooooow. They add an automatic 20% tip because nobody would tip based on the service and quality of. Prices are typical for a hotel. Definitely not worth the money.
Exorbitant pricing, mediocre food, and very slow service. Got our food before we got our drinks. Oh! And mandatory 20% tip for all seated diners.
The food and cocktails were excellent. A must try appetizer is the jerk spare ribs and plantains.
Ribs were 5/5 -
Chef Michael and waiter Terry did a great job.
Atmosphere: 4
Food: 5
Service: 5
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