I have had my Thanksgiving Dinner with them three times and I have always loved being there It's lovely and thoughtful and you feel like you're home but they do all of the chopping and dicing and you get to dress up and enjoy a special holiday
An outstanding experience. Everything was just spot on for our family of four for this Thanksgiving dinner out. The food was incredible and the service was perfect. Makes it all that much sadder to see Craft leaving us. What a gift they've given to LA during their time here.
alacarte
Food was outstanding, but the prices were outrageous ($170 for prix fixe dinner). I'm not surprised they are going out of business as of today. The portions were unnecessarily large. Gross!
Ragman300
It was their last day open to the public and, unfortunately, Craft went out with a whimper not a bang. I had eaten there numerous times before on holidays and the food was much,much better. Restaurant was not crowded. Service was excellent Disappointing and expensive
Oceane Steel
OVERRATED, PRETENTIOUS, and DISAPPOINTING!Food quality is not up to par. Food cooking style has technical errors. Food is unbalanced in tastes.Service is very slow and inattentive.Ambience doesn’t exist. Cold and lifeless ambience.Parking is a Nightmare!!!!Parking: Sooooo Far!!!!Kid-friendliness: No
Atmosphere: 1
Food: 1
Service: 3
RayD
Excellent food and service in a beautiful venue. One of the few places you can have dinner these days where the noise level does not drown out all attempts at conversation. We were so sad this week to hear that Craft's last day of service will be this coming Thursday,Thanksgiving 2023. We have been many times over the years and always enjoy it.
Jomayra Jaime
Went to a company event here and the ambiance was top tier! The skyline views of century city are amazing and set for such a business professional environment. Bartenders and servers were all attentive and nice.
Michael Platz
Literally cannot say enough about how great the food and experience is at Craft. Every person that we encountered during our time at Craft was so kind and genuinely seemed happy that we were there. The food was also top notch. Definitely recommend the waygu! The pork belly appetizer was also phenomenal, as well as the lamb entree. If you are looking for a great dining experience I couldn’t recommend Craft enough!Parking: There is a large garage with validated parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Heirloom Carrots, Wagyu Steak
Anthony buch
Took my fiancé to this restaurant for her birthday, sad to say I was disappointed. The restaurant offers free parking validation in Los Angeles for their restaurant which is a major positive. You are able to park in the parking structure, the problem is the labeling is bad. You need to park and take the elevators on the correct side, or you end up In Another tower. I was able to navigate with my fiancé to the restaurant location. The staff was nice and courteous. The waiter was attentive and professional. The food took a long time, and it was very lack luster. My fiancé had the pork chops and I had the quail. While the pork chops were flavored well, the pork chops were undercooked and bloody. The quail while, small, had a good aesthetic to the plate. That’s where the pleasantness ended. The quail was very under-flavored and the polenta was plain. They should have at-least served it with a bit of sauce to keep the dish interesting instead of un-flavorful. While the restaurant excelled In ambiance, it lacked in food quality. Sadly, that is why you go to a restaurant. I do not recommend, receive a better dinner or meal for your money somewhere else.
Atmosphere: 5
Food: 3
Service: 5
speakprice1
This could be my new favorite restaurant! I wasn't sure about the menu because I'm not into a couple of things they have listed, but of the items we ordered everything was so incredibly delectable ! They were sold out of a couple of items. Better to get there on the 6:30 side to make sure that everything on the menu is available. The waiter told me that you can reserve some items ahead of time to avoid this issue. The menu is seasonal and very fresh. The music was perfectly catered to a crowd of 80s loving music on the night we went. My husband is a very finicky eater, and he loved it as well. Our server Ray was incredible.
I was dissapointed because they had corn chowder on their menu and when I ordered it the waiter came back later saying it was mistakenly on the menu and was no longer available. Instead, I ordered the autumn squash soup which was just okay. The rest of the food was excellent. server could have been a bit more attentive. he forgot our bread and butter. Not acceptable especially since the restaurant was not crowded. Portions was tiny. Not up to craft's usual standard.
DiningMaven
Always wonderful. Unique salads, lots of other great dishes. Excellent service. A few requests — PLEASE change back to the bread bakers you used before the pandemic. Amazing. And, please restore the tomatillo salad to you menu. Fantastic salad.
Roundmidnight
We went for Dine LA and ordered from that menu. On arrival, the restaurant was mostly empty, and that had me worried. My cocktail was very good, but the rest of the meal was underwhelming. There wasn't anything dreadfully wrong, it was just so very plain. The appetizers were a beet salad, seared ahi tuna, and tiny cornbread muffins-the muffins were the highlight. My entree was a tiny portion of mahi-mahi which, imho, was overcooked. This was served with roasted Brussels sprouts. Dessert was a choice of chocolate tart or apple tart with ice cream. As I said, nothing terribly wrong about it, but it was just so uninspired for a restaurant of this level.
RobertC
Found this place by accident looking for places to go while in New York. Loved it! Had a great time. Great bartender, table service was excellent, nice wine selection, food was great. Overall a great experience. We'll be back for sure!
PatriceW
We went for Dine LA and were really looking forward to it as we hadn't been to Craft in several years. The appetizers were mediocre and everything else was just fine. The service was nice but the restaurant just didn't seem as lovely as it used to be (and the food reflected that as well).
I have had my Thanksgiving Dinner with them three times and I have always loved being there It's lovely and thoughtful and you feel like you're home but they do all of the chopping and dicing and you get to dress up and enjoy a special holiday
An outstanding experience. Everything was just spot on for our family of four for this Thanksgiving dinner out. The food was incredible and the service was perfect. Makes it all that much sadder to see Craft leaving us. What a gift they've given to LA during their time here.
Food was outstanding, but the prices were outrageous ($170 for prix fixe dinner). I'm not surprised they are going out of business as of today. The portions were unnecessarily large. Gross!
It was their last day open to the public and, unfortunately, Craft went out with a whimper not a bang. I had eaten there numerous times before on holidays and the food was much,much better. Restaurant was not crowded. Service was excellent Disappointing and expensive
OVERRATED, PRETENTIOUS, and DISAPPOINTING!Food quality is not up to par. Food cooking style has technical errors. Food is unbalanced in tastes.Service is very slow and inattentive.Ambience doesn’t exist. Cold and lifeless ambience.Parking is a Nightmare!!!!Parking: Sooooo Far!!!!Kid-friendliness: No
Atmosphere: 1
Food: 1
Service: 3
Excellent food and service in a beautiful venue. One of the few places you can have dinner these days where the noise level does not drown out all attempts at conversation. We were so sad this week to hear that Craft's last day of service will be this coming Thursday,Thanksgiving 2023. We have been many times over the years and always enjoy it.
Went to a company event here and the ambiance was top tier! The skyline views of century city are amazing and set for such a business professional environment. Bartenders and servers were all attentive and nice.
Literally cannot say enough about how great the food and experience is at Craft. Every person that we encountered during our time at Craft was so kind and genuinely seemed happy that we were there. The food was also top notch. Definitely recommend the waygu! The pork belly appetizer was also phenomenal, as well as the lamb entree. If you are looking for a great dining experience I couldn’t recommend Craft enough!Parking: There is a large garage with validated parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Heirloom Carrots, Wagyu Steak
Took my fiancé to this restaurant for her birthday, sad to say I was disappointed. The restaurant offers free parking validation in Los Angeles for their restaurant which is a major positive. You are able to park in the parking structure, the problem is the labeling is bad. You need to park and take the elevators on the correct side, or you end up In Another tower. I was able to navigate with my fiancé to the restaurant location. The staff was nice and courteous. The waiter was attentive and professional. The food took a long time, and it was very lack luster. My fiancé had the pork chops and I had the quail. While the pork chops were flavored well, the pork chops were undercooked and bloody. The quail while, small, had a good aesthetic to the plate. That’s where the pleasantness ended. The quail was very under-flavored and the polenta was plain. They should have at-least served it with a bit of sauce to keep the dish interesting instead of un-flavorful. While the restaurant excelled In ambiance, it lacked in food quality. Sadly, that is why you go to a restaurant. I do not recommend, receive a better dinner or meal for your money somewhere else.
Atmosphere: 5
Food: 3
Service: 5
This could be my new favorite restaurant! I wasn't sure about the menu because I'm not into a couple of things they have listed, but of the items we ordered everything was so incredibly delectable ! They were sold out of a couple of items. Better to get there on the 6:30 side to make sure that everything on the menu is available. The waiter told me that you can reserve some items ahead of time to avoid this issue. The menu is seasonal and very fresh. The music was perfectly catered to a crowd of 80s loving music on the night we went. My husband is a very finicky eater, and he loved it as well. Our server Ray was incredible.
Restaurantji Recommends
I was dissapointed because they had corn chowder on their menu and when I ordered it the waiter came back later saying it was mistakenly on the menu and was no longer available. Instead, I ordered the autumn squash soup which was just okay. The rest of the food was excellent. server could have been a bit more attentive. he forgot our bread and butter. Not acceptable especially since the restaurant was not crowded. Portions was tiny. Not up to craft's usual standard.
Always wonderful. Unique salads, lots of other great dishes. Excellent service. A few requests — PLEASE change back to the bread bakers you used before the pandemic. Amazing. And, please restore the tomatillo salad to you menu. Fantastic salad.
We went for Dine LA and ordered from that menu. On arrival, the restaurant was mostly empty, and that had me worried. My cocktail was very good, but the rest of the meal was underwhelming. There wasn't anything dreadfully wrong, it was just so very plain. The appetizers were a beet salad, seared ahi tuna, and tiny cornbread muffins-the muffins were the highlight. My entree was a tiny portion of mahi-mahi which, imho, was overcooked. This was served with roasted Brussels sprouts. Dessert was a choice of chocolate tart or apple tart with ice cream. As I said, nothing terribly wrong about it, but it was just so uninspired for a restaurant of this level.
Found this place by accident looking for places to go while in New York. Loved it! Had a great time. Great bartender, table service was excellent, nice wine selection, food was great. Overall a great experience. We'll be back for sure!
We went for Dine LA and were really looking forward to it as we hadn't been to Craft in several years. The appetizers were mediocre and everything else was just fine. The service was nice but the restaurant just didn't seem as lovely as it used to be (and the food reflected that as well).